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Best place to eat in Waikiki,Hy’s Steak House, a celebrated fine dining landmark in Honolulu for over 45 years, offers an exquisite culinary experience that combines timeless elegance with modern flair. Known for its impeccable service, Hy’s features a luxurious atmosphere where tableside preparations and culinary artistry take center stage. Guests are treated to a menu showcasing prime steaks, fresh seafood, and an array of signature dishes. Hy’s Steak House – the ultimate destination for those seeking excellence in cuisine and hospitality. Attire | Island Formal – More Information Online.
Classic steakhouse offering prime cuts, seafood & tableside service in an elegant setting.
Hours
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Address and Contact Information
Address: 2440 Kūhiō Ave., Honolulu, HI 96815
Phone: (808) 922-5555
Website: https://hyswaikiki.com/
Menu Photos
Order and Reservations
Reservations: hyswaikiki.comopentable.comautoreserve.com
Photo Gallery
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Hy’s Steak House – Waikiki
A CLASSIC STEAK HOUSE … For more than 45 years, Hy’s Steak House has been a celebrated fixture in Honolulu’s fine-dining scene. From our classic menu offerings …
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Hy’s offers elegant ambiance, award-winning customer service, and an all-around five-star experience. Aged USDA Prime steaks are broiled over fragrant Hawaiian …
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A celebrated fine dining landmark in Honolulu for over 45 years, offers an exquisite culinary experience that combines timeless elegance with modern flair.
Last Updates
Reviews
Ross Ambrose
Hy’s still has the feel of being local and not being a “chain” (even though it is now). An upscale dining experience where the gill master can be seen cooking – one of whom has worked at Hy’s for over 40 years. Excellent selection of wine and the staff are top notch. There is a dress code, but it is simple (men must have shirts with collars and closed toe shoes for instance). Our dinners were repaired perfectly. We were dinning late, and the restaurant was only about 1/3 full as the night was winding down. We were not rushed and it was easy to talk. We had made reservations in advance, and it is recommended.
… moreJacob Dodd
My 6th time or so coming here and we usually tell people to come here for a great meal.
Sadly this time was….not good
The Food:
The bread basket – was frankly the second best thing we ate that night.
All 3 of us ordered the Legacy Pre-Fixe menu (one with pairings)
3 x French onion dip – Everyone enjoyed.
2 x Hy’s Caesar salad – was frankly better than anything else on my main course other than the steak.
1 x Warm Spinach – Was quite tasty
2 x beef wellington – Was quite good as always, even if the steak was a little..cool
1 x Surf and Turf (Filet Mignon) – The lobster was better than the steak by alot…..the mignon was tender but had very little in the way of flavor.
2 x baked potato – These were the saddest potatoes ever, and tasted like they had been microwaved for to long. At least the sour cream was plentiful and helped cover the taste of the potato.
1 x Mashed potatoes – Extremely bland….Also asked the waiter what makes them Hy Mashed potatoes…..he said oh they are just mashed potatoes, proceeded to show him the menu where they say specifically ” HY’s Mashed Potatoes”.
The poor sad, bland, chewy veggies – None of us ate them
The Flambe’ oh how this star as fallen, used to be one of my favorite desserts.
First the waiter messed up and one person at our table can’t have any alcohol…so they made 2 x chocolate lovers
They later went and got him a piece of cake (10 minutes later)
1 x Apple Streusel
The sauce was ok, but way more liquid than it used to be (and tasted…processed). The poor ice cream….i don’t know what they changed, but none of us enjoyed it. Tasted like they but so much milk fat into it…it left a film that took a day to go away in our mouths.
The service…is usually where HY’s shines…..not tonight.
Waiter told us wrong information several times.
Wife went with the premium paring because it had the sake and a dessert paring…which he later told us had neither and she wouldn’t be getting them. None of the parings came out the same time as the food.
Had to flag him down 4 separate times to fix orders or request the pairings be brought out.
Sadly i feel this is the end of my visits and recommendations to people for dinner at Hy’s.
… moreSadly this time was….not good
The Food:
The bread basket – was frankly the second best thing we ate that night.
All 3 of us ordered the Legacy Pre-Fixe menu (one with pairings)
3 x French onion dip – Everyone enjoyed.
2 x Hy’s Caesar salad – was frankly better than anything else on my main course other than the steak.
1 x Warm Spinach – Was quite tasty
2 x beef wellington – Was quite good as always, even if the steak was a little..cool
1 x Surf and Turf (Filet Mignon) – The lobster was better than the steak by alot…..the mignon was tender but had very little in the way of flavor.
2 x baked potato – These were the saddest potatoes ever, and tasted like they had been microwaved for to long. At least the sour cream was plentiful and helped cover the taste of the potato.
1 x Mashed potatoes – Extremely bland….Also asked the waiter what makes them Hy Mashed potatoes…..he said oh they are just mashed potatoes, proceeded to show him the menu where they say specifically ” HY’s Mashed Potatoes”.
The poor sad, bland, chewy veggies – None of us ate them
The Flambe’ oh how this star as fallen, used to be one of my favorite desserts.
First the waiter messed up and one person at our table can’t have any alcohol…so they made 2 x chocolate lovers
They later went and got him a piece of cake (10 minutes later)
1 x Apple Streusel
The sauce was ok, but way more liquid than it used to be (and tasted…processed). The poor ice cream….i don’t know what they changed, but none of us enjoyed it. Tasted like they but so much milk fat into it…it left a film that took a day to go away in our mouths.
The service…is usually where HY’s shines…..not tonight.
Waiter told us wrong information several times.
Wife went with the premium paring because it had the sake and a dessert paring…which he later told us had neither and she wouldn’t be getting them. None of the parings came out the same time as the food.
Had to flag him down 4 separate times to fix orders or request the pairings be brought out.
Sadly i feel this is the end of my visits and recommendations to people for dinner at Hy’s.
Jeremy
Very good food, really good service, price is probably $10-15 over per person based on all things considered. We’d surely still come back for specials and would love to try Happy Hour or the Breakfast.
I did see a few people wearing shorts, which seemed weird due to dress code and it made the restaurant seem less formal.
There were salt and pepper shakers on the table, at this price point I did not expect to see that being that most high-end restaurants season the food as it should be.
The tableside salad was very nice to see and tasted very fresh. The macaroni and cheese with crab tasted okay, but the crab seemed like an afterthought opposed to being integrated into the dish. The Beef Wellington was AMAZING! The tableside drink tasted very good and the smoke created a really cool experience and reminded us of a campfire.
The restaurant did an perfect job catering to our children thank you!
… moreI did see a few people wearing shorts, which seemed weird due to dress code and it made the restaurant seem less formal.
There were salt and pepper shakers on the table, at this price point I did not expect to see that being that most high-end restaurants season the food as it should be.
The tableside salad was very nice to see and tasted very fresh. The macaroni and cheese with crab tasted okay, but the crab seemed like an afterthought opposed to being integrated into the dish. The Beef Wellington was AMAZING! The tableside drink tasted very good and the smoke created a really cool experience and reminded us of a campfire.
The restaurant did an perfect job catering to our children thank you!
Audrey Lister
We dined here on Sunday, 12/14 for our family Christmas dinner. Originally the main dining room was sold out, so we had to choose the bar area for seating, but the hostess was kind enough to sit us at a table in the dining room, given a 2 hour limit. We really appreciated this. Everything from the ambience, to service, to food was amazing. My husband and I both work in fine dining and this experience exceeded expectations. Dayle and Desmond (I hope I remembered the names and spelling correctly) were a great team. We never wanted for anything, and this was probably the best service we have ever had at a restaurant. We have had a couple bad experiences at Hy’s in the past, so we were hesitant to give it a try again, but this experience solidified it as one of our top dining choices. Worth the price, as this is now a cherished family memory.
… moreGolden Girl
The BEST dining experience and food I’ve ever had in my life. Our waiter Nick was amazing and support waiter Robert was so on top of everything and anything you could need. First off the bread was so flavorful and not heavy. I ordered a drink I had never tried. Muy Mui, and it was amazing. We had a table side made Cesar that was for two but was huge! We shared garlic filet minion and it melted in our mouth. It was our anniversary and they brought us complimentary flourless brownies and the most delicious topping, not sure what that was but wasn’t frosting. Coffee was excellent. Just can’t say enough about this place! Worth every dollar we spent!
… moreGeorge Galachiuk
So when I walked in the atmosphere took me back to some of the finest restaurants that I have visited in the past. From the wood work to the staff dressed to the nines and ready to serve. Waiter was very knowledgeable about the wine and food. Even though we are not really drinkers he was passionate able the information he was delivering. We ordered French onion soup ( the waiter offered to split the order into two separate servings) {so we could share and not have to pass the bowl} it was wonderful deep rich flavor and melted cheese was delicious also. Hear from the person that recommended the restaurant they had Beef Wellington so….. That was definitely what I was ordering, unfortunately the dish fell flat… This particular one was tough… For the filet to be litterly difficult to cut with the steak knife puzzling… The pastry was good and the meat cooked perfectly (as you should know med-rare). But the flavor was not there. Me wife got the crab cake that was on the appetizer menu as an entree, she does this often since she doesn’t eat much. She loved it. I did too. Something else they had was a Crab Mac & cheese, this was awesome, crab cheese, truffle this is a must have if you stop in. Baked potato had its own condiments tray to load it up with the good stuff.
When it was finished it typical fashion in high end restaurants…. Table side service…. So we had they make us bananas Foster, well what can I say it was incredible to watch him do his work and it came out incredible.
… moreWhen it was finished it typical fashion in high end restaurants…. Table side service…. So we had they make us bananas Foster, well what can I say it was incredible to watch him do his work and it came out incredible.
Chef on travel
Hy’s Steak House in Waikiki delivers a classic steakhouse experience with a level of refinement that still feels special even by Waikiki standards. The prime steaks are expertly cooked with a perfect balance of char and tenderness, while the tableside Caesar salad and flambéed desserts add a sense of old-school elegance without feeling dated. Service is attentive and polished, contributing to a relaxed yet upscale atmosphere that works equally well for celebrations or a memorable dinner after a day in Waikiki. It’s a place where quality, consistency, and tradition come together seamlessly.
… moreMichael Fiedler
When I knew I was coming back to Hawaii for vacation. I immediately booked a reservation at Hy’s. It was just as amazing the second time around as the first. Seafood tower and the Delmonico cooked well done. Amazing friendly and knowledgeable staff. Incredible ambience. This is such a nice place to be. Thank you so much. Looking forward to my third visit !
… moreEd C
Our best dinner experience in Oahu this year. The aged porterhouse grilled over traditional Hawaiian Kiawe wood made the steak extra flavorful. Our servers were uber amazing and they seated us where the Obamas usually sit when they visit. Just the perfect dinner to end our trip in Oahu.
… morePhilip S
We were in Hawaii for our anniversary. This was the 1st time at this establishment for my wife and I. The atmosphere was calming, the service was great. I’ve never had anyone pull out my chair for me so that was surprising. We had the filet mignon that was well cooked, tender and flavorful. After the meal, we were surprised with a specisl dessert to celebrate our anniversary. Thank you Hy Steak staff for the great memories.
… more