Hyderabadi Zaiqa is a restaurant specializing in the rich and aromatic cuisine of Hyderabad, India. Known for its authentic flavors, the restaurant offers a variety of dishes inspired by traditional Hyderabadi recipes. Signature items include Hyderabadi Biryani, flavorful curries, kebabs, and hearty desserts like Double Ka Meetha and Qubani Ka Meetha. The ambiance reflects a blend of modern and traditional, with subtle nods to Hyderabad’s regal heritage. Perfect for food enthusiasts seeking a genuine taste of Hyderabad, Hyderabadi Zaiqa is a go-to spot for those craving bold spices, slow-cooked delicacies, and the unique culinary artistry that defines this regional cuisine.
Hours
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 184 Lexington Ave, New York, NY 10016
Phone: (646) 454-0033
Website: https://hyderabadizaiqalexington.com/
Menu Photos
Order and Reservations
Reservations: shortlink.esresy.com
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Reviews
Food is served piping hot and fresh…Naan and curries were delicious too…overall very satisfied !!
We went here as a group of about 10 people for a friend’s treat.
I was excited that this restaurant advertised itself to serve Hyderabadi cuisine, and a lot of the items on the menu were indeed what I used to uniquely see in restaurants in Hyderabad, India.
I tried the following.
1. Kubani ka meetha — sweet jam, nice sourness. Mild spices. Delicious.
2. Double ka meetha — warm, milky and not buttery, satisfying bread and cashew nuts. Semolina on top is a distraction.
3. Baigan bagaara — While the name of the dish is in Hindi, it felt closer to the Telugu/Andhra dish that I know as Ennai kathirikkai (எண்ணெய் கத்திரிக்காய்), and it was very close in taste to what is served in Indian Institute of Science (A Mess).
4. Nizami paneer — mild, thick, and yummy.
5. Dahi kebab — soft in the mouth to the extent that it was tongue-biteable.
The roti and rice items were normal. I wish I also tried the Irani chai, but I was too full to order one by myself, at the end.
They gave rice with every gravy we ordered, sadly we couldn’t even get to some of the several bowls of rice. The waiter was kind enough to request us to take it home parceled, but we were guilty of refusing.
Overall, I recommend tourists from Asia to try out their cuisine