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Hy-Vee Chinese aka, Hy-Chi, has all your favorite Chinese dishes. Classic entrees including chicken, beef, shrimp, and vegetable options. Pair your main course with fried rice, egg rolls, crab rangoons, Lo Mein and more! Stop fighting your cravings. Let Hy-Vee help you out! Order for pick-up or delivery (participating locations) today!
Address and Contact Information
Address: 3000 S Minnesota Ave, Sioux Falls, SD 57105
Phone: (605) 334-7231
Website: https://www.hy-vee.com/pages/mealtime?utm_source=google&utm_medium=organic&utm_campaign=gmb-listing
Order and Reservations
Order: Order online
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Reviews
Seth Tripp
Beef and broccoli only contained one piece of beef. Upcharge for sweet and sour sauce then it’s just a packet now, when a cup used to be free.
The fortune cookie had a piece of paper with a link that seems fake. I wonder what is done w data input on that site? Note the pictures..
It’s a shame, Hy-chi used to be a decent meal for the price.
… moreThe fortune cookie had a piece of paper with a link that seems fake. I wonder what is done w data input on that site? Note the pictures..
It’s a shame, Hy-chi used to be a decent meal for the price.
Silver Zgoda (Silvereux)
I love the food, I typically get the egg fried rice with sweet and sour chicken, and a crab Rangoon for my grandma. I go quite often so I know who makes the good stuff.
The black-haired guy definitely makes the best rice! Chicken is sometimes a little bit soft when he makes it, but it’s still good. Good service.
The other black haired guy(with piercings) makes the best chicken, crunchy but not toothbreaking, Soft inside, crispy outside. He also makes great rice, but since I like the heavier seasoning that the first guy typically gives, I don’t like it as much. He’s also gives good service, very polite.
The ginger guy tends to go light on both, plain on the chicken and light with the rice. It’s good, yeah, but I prefer the other 2. Good service.
I don’t know anything about the new girl yet, except for that she put carrots and peas in my rice. I had to pick it out since I don’t like veggies in rice. She’s pretty polite I’d say, and she’s incorporated well into the kitchen. As of October 27th, I’m liking her a bit more
There’s some new hires, this is my updated review for October 27th
I don’t really know much about any of them, today I was served by a new hire. He had a really cool necklace, and he gave great service. Very friendly, engaged in small conversation when I initiated it. Gave me a generous amount of chicken, which I’m very much enjoying. Polite and relatable.
… moreThe black-haired guy definitely makes the best rice! Chicken is sometimes a little bit soft when he makes it, but it’s still good. Good service.
The other black haired guy(with piercings) makes the best chicken, crunchy but not toothbreaking, Soft inside, crispy outside. He also makes great rice, but since I like the heavier seasoning that the first guy typically gives, I don’t like it as much. He’s also gives good service, very polite.
The ginger guy tends to go light on both, plain on the chicken and light with the rice. It’s good, yeah, but I prefer the other 2. Good service.
I don’t know anything about the new girl yet, except for that she put carrots and peas in my rice. I had to pick it out since I don’t like veggies in rice. She’s pretty polite I’d say, and she’s incorporated well into the kitchen. As of October 27th, I’m liking her a bit more
There’s some new hires, this is my updated review for October 27th
I don’t really know much about any of them, today I was served by a new hire. He had a really cool necklace, and he gave great service. Very friendly, engaged in small conversation when I initiated it. Gave me a generous amount of chicken, which I’m very much enjoying. Polite and relatable.
jim broomfield
This was fresh Chinese food not bad for crunch and something fast. You can see what’s fresh and see what’s old.
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