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Envisioned by restauranteurs Parke Ulrich (Waterbar, Epic Steak and Mersea) and partner MeeSun Boice (Mersea and Hurrica) built from ground-up, this new waterfront restaurant in Redwood City offers a spectacular Westpoint Harbor, (ranked #1 Marina-North America in 2019). Exec Chef Justin Baade provides a memorable and elevated, seasonal hearth-cooked meals. Partnered with the Club at Westpoint, (located directed above restaurant), Hurrica will provide exclusive dining experience for the Club members. Also UNIQUE to the Marina, Hurrica also has a Cafe/Take-Out called H2Go! Soon will provide delivery to boats. Hurrica is named after the famous sailboat called Hurrica-V, (in the movie the Great Gatsby) and owned by Marina owner Mark Sanders.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 5–8:30 PM |
| Tuesday | 5–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 150 Northpoint Ct, Redwood City, CA 94063
Phone: (650) 499-4858
Website: https://hurrica.restaurant/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Sylvia Chaudoir
This place and the food was AMAZING!! There is a live jellyfish tank that is simply mesmerizing! I cannot even describe how great the meal was. Our server was so nice and attentive, as well as all the other staff that cleared out empty plates and glasses and ran the food. The manager visited us a few times to check in, which was such a nice touch. I had the black cod, which just melted in my mouth. My husband and a friend shared the Tomahawk and they left nothing behind. Everything was just delightful. I could not get enough of that dessert. Highly recommend for any special occasion.
… moreEmilia Liu
I celebrated my birthday here and I am so glad we’ve chose here to celebrate. The owner, MeeSun was so sweet taking very detailed care of us by going over the menu and recommendations. Everything she recommended ate all extremely delicious. Every single staff was super friendly and professional.
The overall design was oceanic and we’re all su mesmerized by the moon jellyfish tank behind us. My friend that came here for the first time all said they’re definitely coming back with friends and family again
Thank you MeeSun and everyone at Hurrica, we love you all so much and definitely will be back very soon
… moreThe overall design was oceanic and we’re all su mesmerized by the moon jellyfish tank behind us. My friend that came here for the first time all said they’re definitely coming back with friends and family again
Thank you MeeSun and everyone at Hurrica, we love you all so much and definitely will be back very soon
Emma Anthony
Just WOW. Came here for a belated valentines day date. Not only was the food so delicious, the environment was beautiful (beautiful jelly fish floating around) and the service was above and beyond. The owners came and chatted with us, the waiter kept great conversation, the chef was kind enough to give us a treat while waiting for our dessert to be cooked. Overall I cant recommend this spot enough. I was very impressed by how much they appreciated the customers.
… morePaolo Resmini
We came here for Valentine’s Day dinner with some dear friends. The food was absolutely spectacular. Between the sashimi, bread, scallops, and bone marrow appetizers we could have been done. But our main dishes of Dorade and Short Rib were worth the full belly! Pro tip: you can request “Meesun style” on any of your dishes to get the main protein on a bed of kimchi fried rice. Learned that from Meesun herself. HEAVEN!
The staff was extremely attentive and ensured all our needs were met. Meesun deboned our Dorade herself and gave us great stories about all the food!
6-stars if I could give it. For sure coming back to try everything we couldn’t order this time!!
… moreThe staff was extremely attentive and ensured all our needs were met. Meesun deboned our Dorade herself and gave us great stories about all the food!
6-stars if I could give it. For sure coming back to try everything we couldn’t order this time!!
M P
Dinner at Hurrica was outstanding. The food was excellent and every bite was mouthwatering. From the fresh-baked, warm milk bread to every dish we ordered, everything was flavorful and perfectly prepared. The ambiance was just as impressive, with a beautiful view of Westpoint Harbor that made for great pictures. Great food, great atmosphere, and a memorable experience overall. Highly recommend.
… moreMelissa Calvano
Hurrica is definitely my new favorite restaurant on the peninsula and the best waterfront dining I’ve had in a long time. I’m currently visiting from Orange County and was looking for a great place to spend time with my parents. Hurrica is a stunning establishment and it’s obvious that the owners put extensive thought into the food, decor, service and staff. Our food was delicious, the staff was impeccable and the vibe was just right for Sunday lunch. There was even live music! The jellyfish tank is stunning and the harbor can be viewed from all tables inside and outside. We will definitely be back next time I’m in town—or maybe again before I head back to SoCal!
… morekristen weiser
This was one of the best meals I’ve ever had. You HAVE to order the milk bread and scallops. The restaurant is beautiful. All of the food was delicious. I had the short rib and the lava cake. Our table split the mushroom and onion ring sides. Best onion rings EVER. My friend got the filet. It was perfect. Really cannot recommend enough. If the food and ambiance wasn’t enough, the restaurant owner MeeSun is the sweetest woman you’ll ever meet and she works very hard to ensure each customer has a great dining experience.
… moreRobert Anthony
Dined at Hurrica on a Monday evening for a family birthday celebration, and it delivered the kind of special occasion meal you hope for.
We started with the gnocchi, pork belly, and milk bread. All three were excellent, with each dish feeling thoughtfully prepared.
For mains, I ordered the whole roasted dorade (my first time ordering a whole fish), and our table also had the pan-roasted swordfish and the grilled filet of beef. Everything arrived together, which kept the pacing smooth for a group meal. The owner stopped by and kindly offered to debone my dorade tableside. I happily accepted, and she did a far cleaner job than I would have managed myself. Around the table, the filet earned immediate praise for being perfectly cooked, and the swordfish was standout as well, described as rivaling the best version one guest had years ago.
My uncle worked with the sommelier to choose two red wines that paired beautifully with the meal. I’m not much of a wine person, but even I could appreciate how well they complemented everything.
We were among the first guests in the door, and by the time we left the main dining room was fully packed. It got a bit lively volume-wise, though not uncomfortably so. The views of the slough and Westpoint Harbor Marina are fantastic, and the jellyfish tank in the dining room is genuinely mesmerizing. (I also heard it’s the largest privately owned tank of its kind.)
Overall, Hurrica provided a wonderful fine dining experience and absolutely feels worth the splurge for a special occasion.
… moreWe started with the gnocchi, pork belly, and milk bread. All three were excellent, with each dish feeling thoughtfully prepared.
For mains, I ordered the whole roasted dorade (my first time ordering a whole fish), and our table also had the pan-roasted swordfish and the grilled filet of beef. Everything arrived together, which kept the pacing smooth for a group meal. The owner stopped by and kindly offered to debone my dorade tableside. I happily accepted, and she did a far cleaner job than I would have managed myself. Around the table, the filet earned immediate praise for being perfectly cooked, and the swordfish was standout as well, described as rivaling the best version one guest had years ago.
My uncle worked with the sommelier to choose two red wines that paired beautifully with the meal. I’m not much of a wine person, but even I could appreciate how well they complemented everything.
We were among the first guests in the door, and by the time we left the main dining room was fully packed. It got a bit lively volume-wise, though not uncomfortably so. The views of the slough and Westpoint Harbor Marina are fantastic, and the jellyfish tank in the dining room is genuinely mesmerizing. (I also heard it’s the largest privately owned tank of its kind.)
Overall, Hurrica provided a wonderful fine dining experience and absolutely feels worth the splurge for a special occasion.
Richard Palmer
The food here is genuinely excellent. The oysters were pristine, the fish was beautifully prepared, and dessert was thoughtful and refined. On the plate alone, the kitchen is clearly operating at a very high level.
Where the experience becomes less convincing is everything surrounding the food.
Hurrica appears to be aiming for a Michelin-style dining experience, but the service doesn’t quite meet that ambition. The staff was friendly and clearly trying, yet pacing, timing, and attentiveness felt uneven—small things that matter more at this price point. Nothing was outright wrong; it just didn’t feel fully dialed in.
The setting gets a lot of praise, though at night the harbor view—especially when it’s behind you—doesn’t add much to the experience. The large jellyfish tank is visually interesting, but it felt more like a novelty than something that meaningfully enhanced the meal.
Portion sizes are also on the modest side. Even with appetizers and dessert, I left slightly hungry, which is a bit surprising given the cost and the overall presentation.
The overall atmosphere leaned toward a polished, corporate business-dinner vibe. If this were a client dinner or expense-account meal, it might feel right at home. Dining with family, it wasn’t quite the warmth or ease I was hoping for.
Bottom line:
Outstanding food, good intentions, and a setting with potential—but the service and overall experience don’t yet fully match the ambition or pricing. A very good restaurant that could become a great one with more refinement and cohesion.
… moreWhere the experience becomes less convincing is everything surrounding the food.
Hurrica appears to be aiming for a Michelin-style dining experience, but the service doesn’t quite meet that ambition. The staff was friendly and clearly trying, yet pacing, timing, and attentiveness felt uneven—small things that matter more at this price point. Nothing was outright wrong; it just didn’t feel fully dialed in.
The setting gets a lot of praise, though at night the harbor view—especially when it’s behind you—doesn’t add much to the experience. The large jellyfish tank is visually interesting, but it felt more like a novelty than something that meaningfully enhanced the meal.
Portion sizes are also on the modest side. Even with appetizers and dessert, I left slightly hungry, which is a bit surprising given the cost and the overall presentation.
The overall atmosphere leaned toward a polished, corporate business-dinner vibe. If this were a client dinner or expense-account meal, it might feel right at home. Dining with family, it wasn’t quite the warmth or ease I was hoping for.
Bottom line:
Outstanding food, good intentions, and a setting with potential—but the service and overall experience don’t yet fully match the ambition or pricing. A very good restaurant that could become a great one with more refinement and cohesion.
Gionna
Very nice restaurant with unique food options. The cocktails and all the menu items I tried are delicious. I highly recommend the calm chowder and they try anything seasonal. I went during the summer and again during the fall and wanted this lemon dessert but it was gone. The fall dessert was just as delicious. The only thing I didn’t like was they allow dogs inside the restaurant and one was sitting on the fabric bench at the table. I am highly allergic so that was disappointing. Otherwise I love this restaurant and would like to return in the future and highly recommend it.
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