Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 227 W Valley Blvd #148-B, San Gabriel, CA 91776
Phone: (626) 872-1102
Order and Reservations
Reservations: kwickmenu.com
Photo Gallery
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Reviews
Liam R
Really impressive my man! Exactly taste like what I have in China, expect the price are little expensive and as usual, you will get hungry soon after it! But nevertheless it’s the best porridge I can ever find in west coast so far, or congee? Try it out!
… moreScott Li
Thick and Hot Porridge with beef/Seafood/Pork chop/… Try adding Chinese donut into the porridge for the crispy taste. Somehow expensive for the price.
… moreCHI
Good congee and side dishes! I highly recommend scallop, prawn and clams congee, but the mini bus were just ok. Honestly, their congee is much better than the average rating.
… moreGeorge Wang
Congee here is great! Sadly that’s really the only thing here. I wish they had noodles or something more. Wish the AC was a bit better too. I was sweating like a pig as I’m gorging on the porridge.
… moreNancy Tu
I haven’t eaten it for a long time. I added bullfrog and preserved eggs. It is still delicious and I can’t stop eating it.
… morewow123400
NOT a cheap place ,but they do real deal, you can see the cook take alive seafood out of tank
… moreRachel Zhang
Dishonest business. I ordered $30 worth of congee with $10 add-ons (for pick up), but received no add-on at all. They refuse to honor the order, and said there’s nothing they can do. How outrageous! There goes my $10 down the toilet. The congee tastes watery as well, would definitely avoid in the future.
… moreAnnie Cheung
I spent total $103 on this POT. Just a congee with some seafood. Really expensive. Taste just a congee. don’t Worth. Disappointed. Never ever come back again. And the waitress like new there. Don’t know anything at all.
… moreConnie Lacobie
No congee true taste. It is just a media to boil seafood only in a big round clay pot. Rice itself was not fully melted. It seems like they were added on the top of a tub of rice flour with water and added cooked rice for decoration with choices of seafoods
… moreYoki Wang
Food is pretty good but congee price is high (probably because of the seafood?).
… more