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✔️Lunch ✔️Dinner ✔️Dine in
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The menu is a culinary adventure, featuring inventive dishes that push the boundaries of traditional cuisine. Expect unexpected flavor combinations and a focus on locally sourced, seasonal ingredients. Chef Hunsakers passion for food shines through in every dish. The restaurant’s atmosphere is vibrant, with an energetic vibe and a soundtrack that complements the modern, yet elegant, feel. Cocktail enthusiasts will be delighted by the imaginative drink menu, which features craft cocktails and artisanal beverages crafted with a contemporary twist. Here, dining is not just a meal but an artistic and sensory experience. Chef Hunsaker’s ambition and creativity infuse every aspect of the restaurant, making it a must-visit destination
Elegant yet casual bistro offers a variety of elevated New French plates, a prix fixe menu & wine.
Menu Photos
Related Web Results
Hunsaker’s – French restaurant in California State – Website
Hunsaker’s stands as a culinary jewel in Escondido, celebrated for its commitment to exceptional dining experiences crafted from locally sourced ingredients …
Chef Brandon Hunsaker (@chefbrandonhunsaker) – Instagram
Photo by Chef Brandon Hunsaker in California. I wanted to share with my … My culinary journey originated at Vincent’s in Escondido at the age of 15 where I was …
Collette’s (@hunsakersupperclub) – Facebook
No photo description available. … Collette’s is in Escondido, CA. Nov 13, 2025 .
Reviews
Tenai Klott
WOW!!! Phenomenal dinner!!! We started with drinks, fresh bread (with some divine butter) & french onion soup!! Our main courses were superb- the chimichurri sauce is so fresh, it’s a must have. Honestly, I cannot wait to come back here. It felt like we were in a Hallmark movie. I even overheard other guests talking about how glad they were to be back- it’s such a lovely restaurant and the staff is so welcoming.
… moreGillian McBrearty
Wow! A true Escondido gem! A lovely meal and delicious drinks! Big portions with local ingredients. The staff were attentive and polite. Perfect for date night or a girls night out!
Pictured: short rib tamales, calamari chipotle cesear salad
… morePictured: short rib tamales, calamari chipotle cesear salad
S G
Went here for a bday dinner and it was absolutely delicious. We’ve tried many other places looking for the perfect beef wellington including a few kitchen’s in Las Vegas and let me tell ya, this one here takes 1st place. We also ordered lobster risotto, stuffed baked potato and a apricot cherry cornmeal cake. The lobster risotto was cooked to perfection, maybe a little too perfect because I finished it and I probably shouldn’t have, haha! Creamy, buttery, soft, chewy and the lobster, perfectly seasoned. I don’t usually eat beef but the wellington was a must try and believe me, it was exquisite! Melt in your mouth tender juicy beef with just the perfect amount of sauce. The pastry has such a homemade flavor that you want to just wait a moment, and enjoy it slowly. Same with the brisket on on the potato! I mean seriously, it was just melting. We also had onion soup and it was really flavorful. I’d never had it before so I can’t say I’ve had better or worse nonetheless, this one was quite tasty. Oh yes, my new obsession thanks to this dinner, pepperdew pepper’s! If they have them, TRY THEM. Sweet, savory with a hint of just a little kick of spice covered in balsamic and accompanied by a few things I can’t remember but anyway, my new obsession, lol. Prices are less than what I expected from a place with such great and friendly service and excellent food. There is an extensive menu of alcoholic beverages for those who enjoy a good glass. ***Almost forgot, you can call ahead and ask about their menu since it changes weekly. I called ahead and requested the beef wellington and it was made available but they don’t always have them available.***
… moreMark Boisvert
I’m sorry but our experience wasn’t good. When you’re looking for fine dining it’s usually for a special occasion and you want your night to be exceptional. I’m going to try and save you money and time. Here were our issues and pictures to match.
1. Our water glass was dirty with dish towel fuzz all over the rim.
2. We got the French Onion soup and mine came with a nice leek on top for garnish. My wife’s didn’t.
3. French onion soup also had burned hard flakes from the bottom of a pan floating in it. The chefs explanation was it’s sediment from the bone broth. I’m sorry but I didn’t read bone broth sediment on the menu! Lol
4. Dessert had a chocolate sufflé but they didn’t disclose that it was an almond flower sufflé… It also tasted like it had coconut in it which was also not on the menu.
5. The decor is kind of off putting. It’s like they’re trying way to hard to show it’s a French restaurant. Fine dining in my opinion is elegant, clean, and delicious.
6. The plating was cool but color was weird on the main course. Looked kind of like a poop streak on the plate. Maybe I watch too much Master Chef…
Okay let’s talk about the good because I definitely gave 2 starts for a reason.
1. The main course was pretty damn good. Kobe beef ravioli, short rib, and steak.
2. The dessert I got was really good. Lots of whipped deliciousness and fruit. Creamy lemony dolops and cheese cake-esque puddings…
3. Service was stellar.
For $75 dollars a plate there’s 6 other places I would go spend my money. You’re paying for memories at places like this. An experience. Unfortunately ours wasn’t great barly even good.
Bellamy’s down the street crushes this place for similar prices.
… more1. Our water glass was dirty with dish towel fuzz all over the rim.
2. We got the French Onion soup and mine came with a nice leek on top for garnish. My wife’s didn’t.
3. French onion soup also had burned hard flakes from the bottom of a pan floating in it. The chefs explanation was it’s sediment from the bone broth. I’m sorry but I didn’t read bone broth sediment on the menu! Lol
4. Dessert had a chocolate sufflé but they didn’t disclose that it was an almond flower sufflé… It also tasted like it had coconut in it which was also not on the menu.
5. The decor is kind of off putting. It’s like they’re trying way to hard to show it’s a French restaurant. Fine dining in my opinion is elegant, clean, and delicious.
6. The plating was cool but color was weird on the main course. Looked kind of like a poop streak on the plate. Maybe I watch too much Master Chef…
Okay let’s talk about the good because I definitely gave 2 starts for a reason.
1. The main course was pretty damn good. Kobe beef ravioli, short rib, and steak.
2. The dessert I got was really good. Lots of whipped deliciousness and fruit. Creamy lemony dolops and cheese cake-esque puddings…
3. Service was stellar.
For $75 dollars a plate there’s 6 other places I would go spend my money. You’re paying for memories at places like this. An experience. Unfortunately ours wasn’t great barly even good.
Bellamy’s down the street crushes this place for similar prices.
David
Had dinner during Covid-19 restrictions. They did a great job on all accounts. Two fixed menus to choose from. I had the squash flower, rack of lamb, and cheesecake. She had the corn fritters, duck, and cake. All were fantastic. The mixed drinks were also excellent. I highly recommend.
… moreChelsea S
Found this place during restaurant week, but will definitely return for their regular menu as our dishes were delicious. All ingredients are fresh and seasonal from the local farmer’s market. Filet and lamb were cooked perfectly. French onion soup and tartar were great appetizers, and the dessert options were delicious (especially the apple trio for the Fall). The staff was nice and attentive, checking on us and refilling water, and gave great recommendations on food and wine pairings, including a port with dessert. Overall amazing experience for a special night out and a treat to find this place!
… moreQuan Tran
Everything was great! We started dinner kind of early and spent about 2.5 hours enjoying our meal/drinks with good company. Will be back again to try other items on the menu.
… moreRia L.
Spend our anniversary here. It is one of the new restaurant in Escondido. We decided to try it. We had Oyster and it was fresh and delicious. Then we had the onion soup the best Ive had. My husband had the lamb and I had the picanah steak the seasoning is perfect. Dessert was the Sundae its just okay but Im not a fan of sweet. Spend $200 with tip. Its a bit pricey but it is our anniversay. Staff was great and friendly. I didnt get any refills for my ice tea or water because there were only 2 or 3 dining staff. The bartender had to helpef out.
… moreDan Rawlins
Visited for San Diego Restaurant Week. The restaurant is technically “Hunsakers at Vincent’s” which caused a little confusion at first as we walked right past the entrance. Restaurant is somewhat small on the inside, but has a great bar. The food was amazing. Salmon salad and hazelnut bisque were top notch! The only knock was the serving dish for the seabass…it was served in a bowl rendering the entree a fish soup. If it had been served in a saucer-style dish it would have been much better. Definitely worth the trip and would go back.
… moreN O
Comfortable and intimate space. The staff is thoughtful and suggested fantastic options. The carrots appetizer was our favorite dish
… more