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Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 12–4 PM, 5–10 PM |
| Saturday | 12–4 PM, 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
Address and Contact Information
Address: 4206 Magazine St, New Orleans, LA 70115
Phone: (504) 766-0054
Website: https://www.hungryeyesnola.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp-website-link
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Reservations: resy.comtripleseat.com
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Hungry Eyes
Hungry Eyes · Reservations. Open Menu Close Menu. Home · Reservations · About Us · Sample Menus · Gift Cards · Buyouts + Parties · Catering · Media · Hungry …
Hungry Eyes – New Orleans – a MICHELIN Guide Restaurant
Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok …
Book Your Hungry Eyes Reservation Now on Resy
think lipstick smeared martinis, luxury drinking food without pretense, bright cocktails, and natural wine. Hungry Eyes. 4206 Magazine St. New Orleans, LA 70115.
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Reviews
Ashlee Cuneo
Went here in November 2024 for drinks and appetizers based on a recommendation from a local. Turns out they were recently voted one of Bon Appetit’s Best New Restaurants!
The atmosphere was “chic 1980’s” to the max, including the bathroom. The four of us sat at the bar and I ordered a glass of the Pet Nat, while my friends ordered cocktails. We shared the smoky eggplant dish and only ordered one thing because we were kind of hopping around the city that night trying bites from different places. They had a unique wine list but I wish they had a wider array of by the glass offerings. Overall the vibe was great-would go back!
… moreThe atmosphere was “chic 1980’s” to the max, including the bathroom. The four of us sat at the bar and I ordered a glass of the Pet Nat, while my friends ordered cocktails. We shared the smoky eggplant dish and only ordered one thing because we were kind of hopping around the city that night trying bites from different places. They had a unique wine list but I wish they had a wider array of by the glass offerings. Overall the vibe was great-would go back!
Eliza McDermott
My first review was maybe too mean. This place absolutely does not live up to the hype or expectations. This meat and cheese plate is potato chips with crumbled provolone slices and a few shavings of prosciutto served with a bowllll of mayonnaise lol
The environment is tacky imitation of basic 80s pop art and the room
Is tightly packed with tables, and loud. I would not recommend this place and I was definitely mislead by all the positive reviews, I don’t know what these ppl are talking abt. We left before our other dishes even came out
… moreThe environment is tacky imitation of basic 80s pop art and the room
Is tightly packed with tables, and loud. I would not recommend this place and I was definitely mislead by all the positive reviews, I don’t know what these ppl are talking abt. We left before our other dishes even came out
Melissa Pate
This was the second time I did the “Indecisive Snacks” (like a feed me menu), and I was not disappointed! Their food is all unique and flavorful. Some things I wouldn’t normally order or even think I’d like that ended up being so tasty. The set menu is $65 served family style and they really give you a lot of different things with plenty for everyone to leave full!
… moreErik Lindberg
We did the indecisive snacks tasting option and would highly recommend. It was all delicious and unique. Can’t wait till we get to go again already and we just got home.
… moreRyan Hurd
We loved this spot. A place with some seriously amazing fair without taking themselves too seriously. A very lighthearted and nostalgic space with genuinely welcoming and attentive staff made the vibe extra special. Everything we ate was delicious as well as the cocktails but the star of the show was the grilled pastrami, absolutely delectable. Can’t wait to go back!
… moreHannah Nelson
Truly immaculate restaurant and bar. The vibe is perfect. Very fun bathroom.
Chef Zach is kind and really impressed us with the dishes. Outstanding food and flavor experience. Definitely get the grilled pastrami.
Staff were easygoing and quick, drinks were excellent. Even if you’re here just for a drink and snack, it’s a great stop. Mortadella !!!! Pickles !!!!!! I also love to see a selection of vermouths.
Shaved ice for dessert, couldn’t have asked for a better visit.
Thanks Fabiana for being a kind and great server. Whole team crushing it!
… moreChef Zach is kind and really impressed us with the dishes. Outstanding food and flavor experience. Definitely get the grilled pastrami.
Staff were easygoing and quick, drinks were excellent. Even if you’re here just for a drink and snack, it’s a great stop. Mortadella !!!! Pickles !!!!!! I also love to see a selection of vermouths.
Shaved ice for dessert, couldn’t have asked for a better visit.
Thanks Fabiana for being a kind and great server. Whole team crushing it!
Hannah Connelly Ciepluch
What an incredible restaurant! The vibe, the service, the food, all amazing. The server was friendly and attentive. All of the food was seasoned to perfection. We got the tartare, the fries, the eggplant dip, the artichoke on half shell, the calamari curry with roti. The garlic dip with the fries was delicious. Everything except the eggplant was a must order!
… moreKipp
Cool 80’s vibe. Had a really nice dinner. Fab was our waitress. She looked like a Solid Gold dancer and was amazing. Her friendly personality, attentiveness added to a fun evening. Carlos took great care of us at the bar when we arrived. I definitely recommend.
… morehappyhare
I’ve tried three times to love Hungry Eyes, but there is something about the service culture here that has made each attempt feel terrible. I rarely have felt more unwelcome as I do from the host down to the server.
The first time the establishment was practically empty, but we were very brusquely told we could only be seated in the back corner, and just had very slow, uninterested service from then on.
The last time, I said to myself, “it has to be me” because I was so shocked that immediately the service began again with a very sour note from our host. I kept it to myself until others at our table who had come in earlier made the same comment about him.
Ultimately, that service puts a magnifying glass on the rest of the experience, and I just can’t say I had a perfect martini or something life-changingly delicious. But maybe that’s just because I felt so bad for just being there in the first place.
Fool me once, sure. Fool me thrice? Not in a city so cherished for its hospitality and commitment to the art of the food and beverage experience. My advice: focus on how it feels to eat your food just as much as how it tastes.
… moreThe first time the establishment was practically empty, but we were very brusquely told we could only be seated in the back corner, and just had very slow, uninterested service from then on.
The last time, I said to myself, “it has to be me” because I was so shocked that immediately the service began again with a very sour note from our host. I kept it to myself until others at our table who had come in earlier made the same comment about him.
Ultimately, that service puts a magnifying glass on the rest of the experience, and I just can’t say I had a perfect martini or something life-changingly delicious. But maybe that’s just because I felt so bad for just being there in the first place.
Fool me once, sure. Fool me thrice? Not in a city so cherished for its hospitality and commitment to the art of the food and beverage experience. My advice: focus on how it feels to eat your food just as much as how it tastes.
Chad Loving
Having been to the other three restaurants under the Mason Hereford umbrella—Turkey and the Wolf, Molly’s Rise and Shine, and Hot Stuff—I was excited to try Hungry Eyes, expected the food to be great and the atmosphere unique and whole-assed. I was not prepared to have one of the best culinary experiences that New Orleans has to offer. The drinks were spectacular, the food fresh and exciting and unexpected, and the service, as always, top-notch. The best fries I’ve had in New Orleans—if not ever—served with strong as savory toum; smoky artichoke on the half-shell served with crusty bread; fresh roti for the charred cabbage with peanuts, cilantro, yogurt and Szechuan peppercorn oil…I don’t know if I can pick the best offering. Luckily I don’t have to, because I plan to go back and get everything again very soon. I cannot recommend Hungry Eyes highly enough.
… more