Mia Soliven
My first time here was about 10 or 12 years ago. Now I came back and thought I would try it again. The menu changed a lot. Now it has more of a casual take on it. Fine dining was how I recall it. They had those great big leather binders of menu. It was classy. Now, they have these thin, flimsy menus. Where you won’t feel bad if you drop it on the floor and step on it.
However, the food still came out just as good. I love the Twice cooked pork and the Hunan Lo mein, with just the right wetness and soft noodles. Not overcooked. My husband liked everything, I can say that surely. The service was great. I like the fact that different servers worked and helped out. Still a nice place, though not set up for fine dining any longer. I think we’ll be back again.
… morelydia Seaton
This is our favorite Chinese food in town. We always get take out and watch basketball for Christmas. They made it easy to order ahead and pick up when we were ready. Staff is so nice! The food is always so good! The kiwi shrimp is our favorite
6/29
This was our first visit since it changed owners and the food is still the best. Service was so fast and attentive. So glad its still the same great place.
12/25
Got our annual Christmas dinner and as usual it was soo yummy. The green beans were especially amazing today. I dont know how they do it but they were cooked perfectly.
… moreHannah Nelson
I use to eat here as a kid with my family and it was the best Chinese food restaurant. I loved the pot stickers and cashew chicken but last night we ordered take out and the flood was completely bland and did not taste the same as it use to. My husband got super sick from the food. I have heard they change owners and I wonder if that’s why the drop in food quality. Please eat somewhere else if you don’t want to get food poisoning.
… moreDave R
This restaurant is great, and the employees are very nice. Only complaint is that recently the food quality has been going downhill and prices have been increasing.
… moreJoan Hay
Found a favorite dish kiwi scallop. Very tender scallop served with fresh kiwi with mixed mayo. Will definitely come back for it and try other dishes as well. The staff is very friendly and nice and clean restaurant.
… moreMark Echols
We ordered a few items for a family dinner. The sweet and sour chicken, broccoli beef and won tons were awesome. The fried rice had a weird taste, and the hot mustard for the pork burned our mouths. Be aware.
… moreBart Massey
Just had a wedding rehearsal dinner for 19 people here.
Was amazing. Nice backroom type space with extra room. The service was just above and beyond: the staff was so attentive and helpful. Huge quantity and variety of food and drink at a super reasonable price. Great atmosphere.
So happy to have been here.
… moreTrini Wientjes
Was underwhelmed with our takeout order. The appetizer platter was mostly overcooked and under-seasoned, except the fried prawns, which were good. The fried rice had little flavor. The sautéed string beans were fresh and had nice texture, but lacked flavor, despite being covered in minced garlic. I’m not sure how that was possible – probably the garlic was from one of those bulk tubs of minced garlic soaked in preservatives. Anyway, the food is edible, but I wouldn’t go again.
… moreT
Great Chinese food! I usually go there for their honey ribs, but it was sold out tonight.
We ordered a couple of dishes tonight. And it was was very good! No leftover! We love the service, too!
… moreCraig Thorne
Today is my second day in a row here. The first day we had vegetable chicken with rice and it was good. Today’s barbecue pork is different in that it is spiced with possibly more .spices than we prefer. The egg flower soup with a corn flavor at lunch it’s fantastic. We had Buddhist vegetables and Vegetable chicken to compare. Two out of the three liked vegetable chicken the best. The cashew chicken is good but not extremely special. On a funny note, Every time we finished up late we took a little bit on how long it would take for the waiter or waitress to pick it up. They are very quick I’m cleaning off the table
… more