Isabelle J
Food was overall average good. I ordered the homestyle tofu but they gave me the mapo tofu. It was tasty, but the sauce did taste exactly like a certain sauce I bought in a jar, so not sure if they made the sauce from scratch or just used these premade sauces. The vegetarian dumplings were ok as well—-the skin was quite thick (more like a momo)
… moreCraig Prater
Stopped here after a friend’s recommendation. We had just enough time to eat, then get to our flight. This place was superb. I got the fried pork dumplings to start, and they were phenomenal. I kept it safe, so I got the sesame chicken & fried rice. It was really good though. Service was good, but we were the only ones in the restaurant. If you need a solid Chinese place in Park Slope, definitely add this place on your list.
… moreMr. Smith
In a full restaurant I felt like we were the only table. Food came out fast, absolutely delicious, and with impeccable service. This entire restaurant works like a little well-oiled machine; everyone kept coming back to our table of 6 to see if we needed anything (and this group loves asking for a million things at different times). This bougie little Long Island group is happily impressed and hungry for more. Love it.
… moreScott Kleinberg
Best Chinese food I’ve found in Park Slope. The sweet and sour chicken is awesome!
Edit: A year or so later and it’s still the very best Chinese food I’ve found — in Park Slope, in Brooklyn and in NYC in general. The won ton soup is top notch. The egg rolls are perfect. The steamed chicken dumplings rock. Many of the chicken dishes that aren’t breaded can be ordered steamed with sauce on the side making them much healthier than the traditional wok and oil preparation. And the people are nice too. I’m there about once a week and they always know my order!
… moreE B
We have ordered from and visited Hunan Delight for literally decades. Over the past couple if years, the quality of food has declined dramatically. What used to be a little bit of an elevated neighborhood Chinese restaurant has become something closer to your typical NY streetcorner Chinese take out joint. My General Tsos tofu used to be slick with thick sauce and full of broccoli. Now it’s barely covered with a thin sauce, has little flavor, and I got ONE, just one, piece of broccoli in the entire dish. Scallion pancakes used to be crisp and hot, now they’re soggy and limp. Consistently mediocre. I guess a place can’t keep it up for 20 years.
… moreJames H
Most items are decent quality. Fried chicken dishes are consistently disappointing with dry and gristly meat.
Every six months, I give them another chance with these dishes, and every six months I’m home with an inedible dish.
… moreRachel
Used to go here all the time when my boyfriend lived nearby. Since he left the neighborhood don’t go as often but we went Saturday night and OH MY GOD it is still so good! Veggie dumplings, scallion pancake, lo mein, spinach with garlic – all amazing. They had vegetarian wonton (might even have been vegan) which is such a treat for me to get! They accommodated my dad’s super-particular diet (ginger and soy sauce only but yet he doesn’t want to order off the steamed menu LOL??). The waitresses were unbelievably sweet and made it such a fun night for us.
… moreKurt Pinto
Excellent food. Some of the best Lo Mein, Sesame chicken and chicken and string beans I have had. Great service and relaxed vibe
… moreIfeoma U
Best American Chinese restaurant in the area and it’s not even close. Might even be the best in Brooklyn. Food is so good, great prices and portions and always fresh. I’ve tried a few different staples on the menu and it’s all been good. Delivery is timely. My go-to for sure.
… moreMo Da Prophet
One of the best Chinese meals I’ve had in a long time. Beautiful atmosphere, service and food. What a value for the price. Recommend the lunch special. They will be seeing me often.
… more