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✔️Lunch ✔️Dine in
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Best BBQ from Alaska to Nebraksa! Small-batch authentic BBQ, smoked fresh daily. We prepare a limited amount each day to guarantee freshness, so our BBQ is available until Sold out. Wednesday, Thursday, and Friday 11am-2pm * *unless sold out We cater!
Hours
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM |
| Thursday | 11 AM–2 PM |
| Friday | 11 AM–2 PM |
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Related Web Results
Humble Pig Smokery | Clear Lake SD – Facebook
Humble Pig Smokery, Clear Lake. 1147 likes · 88 talking about this. Small-batch authentic BBQ smoked fresh daily. Now serving Broasted chicken!…
Humble Pig Smokery | Travel South Dakota
At Humble Pig Smokery in Clear Lake, we pride ourselves on delivering small-batch, authentic BBQ, smoked fresh daily. Our commitment to quality means we …
The Humble Pig Smokery | Dakota Life – YouTube
Pull up a seat and let Sam and Wade Solem serve you up some delicious barbecue at the Humble Pig Smokery in Clear Lake.
Reviews
Paula Holen
Our second time at this BBQ place. Lovely atmosphere. Incredible food (Barnyard Sandwich with coleslaw) and brisket burrito bowl with peach jalapeño BBQ sauce) Friendly owner/ server. Clean!
… moreRobert Luken
What a surprise to find in Clear Lake! Passing through on business and the attractive entrance on main street and signage caught my eye. Great BBQ, friendly and fast! Highly recommend! Ribs and brisket were perfectly done and very delicious. I only noticed after I left that my BBQ beans were missed on my order but when I stop again I’ll make sure to try.
Nov. 12, 2025 Update: Stopped back in for another great meal and like promised “they made it right” on the missed beans on the first go-around. Thank you and it all was excellent once again. Highly recommend you give them a try!
… moreNov. 12, 2025 Update: Stopped back in for another great meal and like promised “they made it right” on the missed beans on the first go-around. Thank you and it all was excellent once again. Highly recommend you give them a try!
Bailey Rodriguez
Never miss a chance to eat at Humble Pig Smokery! In addition to having many incredible delicious lunches here, we also hired them to cater our rehearsal dinner for 60 people. Their customer service was impeccable, and everyone raved about their food. Truly incredible barbeque with even better owners! Thank you, Sam & Wade!
… moreJordan Applegate
I wanna lay you down on a bed of bbq
Here’s an idea for leftover pork. Remember to drizzle lots of their bbq sauce in there.
… moreHere’s an idea for leftover pork. Remember to drizzle lots of their bbq sauce in there.
Andrea Morlock
We eat here weekly. The food is amazing! Love their new menu item of the broasted chicken!! So good!!!
… moreAutumn Keel
My husband, daughters and I decided we wanted to try to find something in between Brookings and Marshall – to meet up with our College student. We found the Humble Pig Smokery on Google and decided to take a chance, hoping it wasn’t some “Famous Dave’s” knock-off.
With my husbands career, we move around about every 2-3 years, so we’ve lived down South where smoked meats and barbecue is the flavors to beat. And because I grew up in the Midwest, I will be honest, I was not expecting much.
We were met with smiles, even though we showed up less than an hour before they closed. The owners politely waited for us to make up our minds on which meat, sides, and barbecue sauce.
The cost was very reasonably priced, to my amazement!
And then we all sat down at a clean table, mouths watering, to sample our fares.
Our first bites were greeted with smokiness, sweet and juicy flavors of a tender cut that we have not had in quite some time.
The meals were served on trays, lined neatly with parchment paper.
The Macaroni and Cheese with Brisket satisfied our Mac’n’Cheese connoisseur, who has been making her own for the last 8 years including her own combination of seasonings. She did not share. -.-
The Brisket sandwich was served on a bun that held the contents, not soaking up juices and becoming soggy. The Coleslaw was a nice mayo-based, creamy surprising taste that is not traditional in my book (although I cannot stand vinegar based coleslaw or bbq sauce), but was pleasing to the palette and complimented the main dish. And because I enjoy my slaw with my sandwich, it was promptly dumped on the meat and topped with the bun.
The Brisket Nachos for our oldest consisted of a tender, juicy beef brisket served on top of tortilla chips, with black olives, shredded cheese, salsa, and cheese queso (she omitted jalapenos this time) and was thoroughly enjoyed! The cheese queso had a nice hint of spicy, and then even topped with some of the crafted BBQ Sauce – only found at the Humble Pig Smokery, the entire plate was devoured.
We made sure to let them know how pleasantly surprised we were to find such a tasty cuisine only a short drive from our place, in the Midwest of all places! It IS the best in this area!
If you have not had a chance to try them, it is worth a drive even from Sioux Falls! They are a 10 out of 10! 🙂
**My husband would say that their cornbread muffins should not contain cinnamon (my guess, possibly a touch of nutmeg as well), but I enjoyed the twist on the classic. And homemade Southern Sweet Tea would take it to a whole ‘nother level, but not everyone enjoys that in these parts.
Well done Humble Pig Smokery! We’ll definitely be back!
… moreWith my husbands career, we move around about every 2-3 years, so we’ve lived down South where smoked meats and barbecue is the flavors to beat. And because I grew up in the Midwest, I will be honest, I was not expecting much.
We were met with smiles, even though we showed up less than an hour before they closed. The owners politely waited for us to make up our minds on which meat, sides, and barbecue sauce.
The cost was very reasonably priced, to my amazement!
And then we all sat down at a clean table, mouths watering, to sample our fares.
Our first bites were greeted with smokiness, sweet and juicy flavors of a tender cut that we have not had in quite some time.
The meals were served on trays, lined neatly with parchment paper.
The Macaroni and Cheese with Brisket satisfied our Mac’n’Cheese connoisseur, who has been making her own for the last 8 years including her own combination of seasonings. She did not share. -.-
The Brisket sandwich was served on a bun that held the contents, not soaking up juices and becoming soggy. The Coleslaw was a nice mayo-based, creamy surprising taste that is not traditional in my book (although I cannot stand vinegar based coleslaw or bbq sauce), but was pleasing to the palette and complimented the main dish. And because I enjoy my slaw with my sandwich, it was promptly dumped on the meat and topped with the bun.
The Brisket Nachos for our oldest consisted of a tender, juicy beef brisket served on top of tortilla chips, with black olives, shredded cheese, salsa, and cheese queso (she omitted jalapenos this time) and was thoroughly enjoyed! The cheese queso had a nice hint of spicy, and then even topped with some of the crafted BBQ Sauce – only found at the Humble Pig Smokery, the entire plate was devoured.
We made sure to let them know how pleasantly surprised we were to find such a tasty cuisine only a short drive from our place, in the Midwest of all places! It IS the best in this area!
If you have not had a chance to try them, it is worth a drive even from Sioux Falls! They are a 10 out of 10! 🙂
**My husband would say that their cornbread muffins should not contain cinnamon (my guess, possibly a touch of nutmeg as well), but I enjoyed the twist on the classic. And homemade Southern Sweet Tea would take it to a whole ‘nother level, but not everyone enjoys that in these parts.
Well done Humble Pig Smokery! We’ll definitely be back!
Kara Damgaard
Awesome food, amazing people and relaxing atmosphere!
Highly recommend, you won’t regret it if you try it and you will be back for more!
… moreHighly recommend, you won’t regret it if you try it and you will be back for more!
Malorie Applegate
Just passing through from Arkansas and loved having lunch here! We snuck in right before they closed. Fantastic service, the owders are so kind and hospitable, and wonderful food! Highly recommend going out of your way to stop here!!
… moreMatt Holden
Worth the trip into town! The BBQ smell will lure you in the door. We enjoyed the two meat sandwich, mac & cheese and a slice of pie. Will definitely return.
… morezog harms
I know their tag line is the best from Nebraska to Alaska, but we went to a place in Kansas City that was recommended by a local, and a line out the door. We prefer the ribs and brisket from the Humble Pig.
… more