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Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Address and Contact Information
Address: 3845 S Higuera St suite 110, San Luis Obispo, CA 93401
Website: https://www.humbleovenco.com/
Menu Photos
Order and Reservations
Order: Order online
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THE MENU — Humble Oven
Burrata, San Marzano tomato sauce, basil, oregano, salt, pepper, fresh shaved parmesan, olive oil. MARGHERITA Mozzarella, San … San Luis Obispo, CA 93401.
Humble Oven
3845 South Higuera St. San Luis Obispo, CA 93401.
Humble Oven – SLO Public Market
Humble Oven is known for their quality food in a down-to-earth counter serve setting. While Neapolitan-inspired pizza is a staple menu item, …
Reviews
Aubree
Super disappointed by their gluten free pizza. I saw a couple of raving reviews about the gf pizza, but I cannot imagine why. The pizza dough was flat, dry, and hard and just plain bad. I paid over $30 for one 12 inch pizza for delivery. I can get a better gf pizza at Dominos for 1/3 the price.
There are so many yeasted gf dough recipes that are actually good, fluffy, and chewy (owners, check out gf caputo for a delicious crust). But unfortunately restaurants are still serving this cardboard for exorbitant prices
I put two stars simply because I haven’t tried their regular pizza, which looks very tasty. But with only the gf to go on, it’d be a 1 star review.
… moreThere are so many yeasted gf dough recipes that are actually good, fluffy, and chewy (owners, check out gf caputo for a delicious crust). But unfortunately restaurants are still serving this cardboard for exorbitant prices
I put two stars simply because I haven’t tried their regular pizza, which looks very tasty. But with only the gf to go on, it’d be a 1 star review.
Tim Farrell
Everytime we go to Humble Oven we have an awesome experience. The kids love the pizza and we tried the Smash Burger ‘Za at the Farmers Market and it became one of our new favorites! My wife and I love the Humble Salad so much that we replicate the salad at home. Staff is on top of it and we make it our go to whenever we can. This place is a gem and highly recommend it to others.
… moreScott Besemann
Love the food market vibe, outdoor seating and parking. Salad had a little too much cheese, red sauce was a little thin but the pesto and pasta in both dishes were outstanding. Meatballs were solid effort with nice seasoning and large enough to cut in quarters.
… morePaul Malarik Jr
Update:
Now 2 years later, Humble Oven now can be less humble since they are thriving well here. Still has good Pizza, fresh made Pasta, and now even Tiramisu. The service is still really friendly & they really add alot to this great food court.
~~~~~~~~~~
Pizza & Fresh Pasta now in the SLO Public Market Food Court! While they were in the pre-opening experimental mode, they were still happy to chat with me, as I eyed all the great foods, such as the fresh Pasta.
I could see & smell the test Pizza and envied all the test subjects. Please invite me to be tested anytime, even for a midnight snack. I could not help looking at all their goodies, while I waited for all my Creamery Cheese & Cold Cut Delights to be sliced…as I also waited on some fresh Bao Buns & Thai Curry to be made within 15-20 minutes from the next little food court shops.
From what they told me & I could see, both Pizza & the Pasta looked to be very promising. The staff was really friendly as were all the vendors there.
Since my wife is Vegetarian, loves Pizza, & cannot have onion or garlic, we definitely will be regulars at this new Italian venue.
~~~~~~~~~~
Of course, I had to stop by here a few days later to check out some eats,
so while I eyed the Pizza which looked great, I did buy a box of two kinds of their fresh made pasta. The staff was pleasant, friendly, and helpful.
They were both hits with us, and the tube type complemented even a take out Wonton Soup that we reheated.
Between TP and the other vendors, we will be here quite often.
We will have to do more hiking to compensate for the calories….but it will be done with a smile.
… moreNow 2 years later, Humble Oven now can be less humble since they are thriving well here. Still has good Pizza, fresh made Pasta, and now even Tiramisu. The service is still really friendly & they really add alot to this great food court.
~~~~~~~~~~
Pizza & Fresh Pasta now in the SLO Public Market Food Court! While they were in the pre-opening experimental mode, they were still happy to chat with me, as I eyed all the great foods, such as the fresh Pasta.
I could see & smell the test Pizza and envied all the test subjects. Please invite me to be tested anytime, even for a midnight snack. I could not help looking at all their goodies, while I waited for all my Creamery Cheese & Cold Cut Delights to be sliced…as I also waited on some fresh Bao Buns & Thai Curry to be made within 15-20 minutes from the next little food court shops.
From what they told me & I could see, both Pizza & the Pasta looked to be very promising. The staff was really friendly as were all the vendors there.
Since my wife is Vegetarian, loves Pizza, & cannot have onion or garlic, we definitely will be regulars at this new Italian venue.
~~~~~~~~~~
Of course, I had to stop by here a few days later to check out some eats,
so while I eyed the Pizza which looked great, I did buy a box of two kinds of their fresh made pasta. The staff was pleasant, friendly, and helpful.
They were both hits with us, and the tube type complemented even a take out Wonton Soup that we reheated.
Between TP and the other vendors, we will be here quite often.
We will have to do more hiking to compensate for the calories….but it will be done with a smile.
David Zilar
(original review from shortly after they opened, updates at the bottom)
Excited to have a pizza place nearby! We’ve been looking forward to the Market for years now, and it’s really fun seeing all the restaurants begin to open up and dial in their dishes. They also have pasta and salads, but we went with a Pesto pizza and a Bell Pepperoni pizza for our first visit.
Dough: Well proofed, nice airy texture. Would have personally preferred a slower ferment to really develop the flavor, especially since the corniciones (crust) on both pizzas we received were quite large.
Toppings: High quality, but would actually prefer a bit less on both pizzas. It seemed a bit unbalanced compared to the pretty thin crusts, and the Pesto pizza was quite oily- more so than the Bell Pepperoni! We both felt that the Pesto pizza would have also been better if the pancetta was crisped up a bit prior to going on the pizza. The pepperoni cupped, which I know is very important to some people, and the sweetie drop peppers were a nice touch to balance it out.
Sauce: The tomato sauce is simple and uncooked, to showcase the quality of the tomatoes they’re using. The pesto is really fresh and vibrant!
Cooking: Left a bit to be desired, but probably due to how new this location is. It takes time to get used to a new oven, so I’m sure they’ll continue to improve here. That said, the undersides of the pizzas we received were a bit inconsistent, and the tops of the pizzas would benefit from a bit more heat. (going lighter on the toppings would also help with this)
Overall, I see a lot of potential, and I plan to give them another try after they’ve settled in a bit.
Update 2/4/22: Gave the Pesto pizza another try, still very oily. See last photo added…
Update 3/4/22: Tried the special, with sausage and broccolini. Not an oil slick. Didn’t take a photo. Enjoyed it, adding a star to the rating.
Update 6/10/22: Bolo Pie – basically a lasagna in pizza form. Best I’ve tried here thus far. Photo added.
… moreExcited to have a pizza place nearby! We’ve been looking forward to the Market for years now, and it’s really fun seeing all the restaurants begin to open up and dial in their dishes. They also have pasta and salads, but we went with a Pesto pizza and a Bell Pepperoni pizza for our first visit.
Dough: Well proofed, nice airy texture. Would have personally preferred a slower ferment to really develop the flavor, especially since the corniciones (crust) on both pizzas we received were quite large.
Toppings: High quality, but would actually prefer a bit less on both pizzas. It seemed a bit unbalanced compared to the pretty thin crusts, and the Pesto pizza was quite oily- more so than the Bell Pepperoni! We both felt that the Pesto pizza would have also been better if the pancetta was crisped up a bit prior to going on the pizza. The pepperoni cupped, which I know is very important to some people, and the sweetie drop peppers were a nice touch to balance it out.
Sauce: The tomato sauce is simple and uncooked, to showcase the quality of the tomatoes they’re using. The pesto is really fresh and vibrant!
Cooking: Left a bit to be desired, but probably due to how new this location is. It takes time to get used to a new oven, so I’m sure they’ll continue to improve here. That said, the undersides of the pizzas we received were a bit inconsistent, and the tops of the pizzas would benefit from a bit more heat. (going lighter on the toppings would also help with this)
Overall, I see a lot of potential, and I plan to give them another try after they’ve settled in a bit.
Update 2/4/22: Gave the Pesto pizza another try, still very oily. See last photo added…
Update 3/4/22: Tried the special, with sausage and broccolini. Not an oil slick. Didn’t take a photo. Enjoyed it, adding a star to the rating.
Update 6/10/22: Bolo Pie – basically a lasagna in pizza form. Best I’ve tried here thus far. Photo added.
D Willis
Fantastic pizza! The dough is great, the sauce is great and fresh, high quality toppings. What’s not to like about pizza? But they take it a step further, which is a must in a town like this with so many pizza options. Well Done.
… moreVida M.
I didn’t dine in, but it was located in a really cool market, so I wish I had. The food was hot, fresh, and on time as requested. I really wanted to like my dish, but I think I just picked the wrong plate. I had Bolognese pasta. It looked delightful but, sadly, I was overwhelmed by the amount of salt that drowned out any other flavors. I couldn’t taste any other seasoning or even the meat. I’m sure I just picked the wrong plate and would give this spot another try since it’s good value and the food was fresh. Maybe pizza next time?
… moreR G (TheNuke15)
Great wood fired pizza, we’ve gotten the pepperoni and the margarita. I love that the Caesar came with tomatoes, I know it’s not traditional but it was really good.
… moreRicky D
Food is good. But they don’t want you to have too much of a good thing. Portions are small for the price. Fell short of filling me up and I’m not a big eater. Pasta is cheap, please don’t hold back.
… moreLindsay Carter
Everything is delicious and made from scratch. There are so many vegetarian options to choose from, and many of the menu options can be made vegan as well. Even as a brand new business with new staff, they have consistently made great food with friendly service.
… more