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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Wednesday | 4–9:15 PM |
| Thursday | 4–9:15 PM |
| Friday | 4–9:15 PM |
| Saturday | 4–9:15 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9:15 PM |
Order and Reservations
Reservations: resy.com
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Reviews
Brett Arno
My wife and I have gone here a few times … If you’re looking for a fine dining experience, this is the place to go!! amazing food, and obviously extremely talented chefs just look at the photos of these amazing dishes
… moreLinda Vitale
This restaurant is so charming and everything here is amazing. The service is top notch, food and cocktails are absolutely wonderful, and dessert is a must! The cocktails are pricey but made with quality ingredients. You can save money by opting for a beer or water. They had the best steamed buns, pastelitos and beef carpaccio I’ve had. The Korean fried chicken is also out of this world. We will try large plates next time.
… moreStryker Ostafew
Lovely place! I had the Caribbean Mofongo with three braised beef and shrimp with creole sauce. My wife had the Thai Chicken and Pancakes that had great scallion pancakes! We would def go again!
… moreNicole B
We decided to do a night out. We got there early to have a drink at the bar before we went to our table. Bar staff was very helpful and friendly. We went to our table at our reservation time. Our server was very friendly and knowledgeable about the menu. She suggested the Korean fried chicken and the 5 Onion Soup. Both were amazing. For dinner, we chose the chicken marsala and the surf and turf. Both were also amazing. We were too full for dessert. I would recommend for a date night.
… moremelissa schneider
Food was cold and the pepper ravioli had no stuffing. The carpaccio was sliced to thin and all fat. My lettuce was brown and soggy. Very disappointing. They act high end charge too much for a fixed up dilapidated house they turned into a restaurant.
… moreMarissa Wroblewski
Me and my husband had valentines day dinner here last night and everything was AMAZING! The food and cocktails were spot on, the staff was very welcoming and our waitress was great! Loved the ambience of the restaurant, can’t wait to come back! Thank you Humbert house for a wonderful night out!
… moreKJ Harts
Best kept secret in Western New York, hands down. The food is legit Michelin Star quality at affordable prices, the cocktails and wine list are 5 Star, and the service is the best I’ve had in as long as I can remember. Incredible location in the historic Clarence Hollow, the restaurant is a beautifully redone historic home, and it’s absolutely beautiful. I highly recommend their MS7 Wagyu Australian Beef, which is something you simply can’t find in the area. I also recommend their “Beef Wellington” which is a Prime Filet Mignon on a house made Puff Pastry. Try Humbert House immediately if you’re looking for an incredible experience in one of the coolest little restaurants ever. Ask for Kevin if you’re wanting a great server while you enjoy your night out!
… morePatrick Flesher
I wrote a long flowery review previously but unfortunately my phone died. Anyways here’s a breakdown. Saw the FB ads, I’ve eaten at all the fine dining places in WNY which I will show this establishment the respect of not mentioning, thought I would get that experience here but was unfortunately surprised by several issues. First issue was I ordered a thirty dollar old fashioned, waitress presented it expertly with a beautiful smoke filled flourish of a large snifter above it. Old fashioned was just ok, went to the bathroom, one bathroom on the first floor was occupied, when I came back I realized the waitress took our drink menus, and the waitress took my half full old fashioned without asking me if I wanted another, and if I didn’t want another 27$ old fashioned I would need the aforementioned drink menu, but no worries, we ordered appetizers, 30 minutes later I asked my gf to wait in the car while I settled the bill, I had our food boxed, when I got home I tried my artichoke risotto and was astounded by it’s horrific flavor profile, and that’s in regards to everything except the rice consistency. I would strongly advise that if you’re looking for a fine dining experience to look elsewhere, very unfortunate indeed. With a proper tip for two apps and two drinks it cost me not only 120$, but my time and more importantly a better experience at a different restaurant. I want to reiterate, because it bear’s repeating, I regularly eat at the most prestigious fine dining restraints in the area and I regret to say I cannot say this is one of them I will be returning to.
… moreKaitlyn Alcazaren
I really wanted to like this place, but the food was just okay for the price. We tried the prime rib special, which was a nice offering, but nothing special. Alcoholic beverages can range anywhere from $15-$25 which is a lot to spend on a cocktail. This place is cute in the heart of Clarence, but it definitely left me wanting.
… moreJackie Sero
Generally very impressive restaurant. Service was friendly, drinks were excellent. Menu had a nice variety of small and large plate items. Three of us shared four small plates. Everything was served hot and was well prepared. The only negative comment I have to make is that the baked Brie was served with four small toast points. We requested extra bread in order to finish the brie. We were charged an additional $2.00 for six toast points. I really feel that $28 should cover the cost of enough bread to finish the brie plate.
… more