Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 10622 Main St, Clarence, NY 14031
Phone: (716) 320-5418
Website: https://humberthouse.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Humbert House: Home
The cocktail bar at The Humbert House in Clarence, NY, offers an inviting and sophisticated atmosphere where guests can unwind and enjoy expertly crafted drinks …
The Humbert House Bar & Restaurant – Resy
Clarence Hollow. The Humbert House Bar & Restaurant. 10622 Main St. Clarence, NY 14031. Get Directions +1 716-320-5418 https://humberthouse.com. Your next …
Humbert Bar & Restaurant (@thehumberthouse) – Instagram
6.6K+ followers · 868 posts · Fine dining & cocktails Located in Clarence, NY.
Reviews
How it is Liz
I’ve been to Humbert House in Clarence a few times now, and I’ve noticed some wonderful improvements with each visit.
The food has always been good, but the first time I went, there were limited vegetarian and gluten-free options, which made it a bit tough for my date. Since then, I’ve seen the menu evolve and expand. They’ve become much more accommodating, which I really appreciate. On one visit, they even brought out a lobster roll without the roll to meet our dietary needs.
The five stars here go to our incredible server, who went above and beyond to make sure we had a great dining experience. She checked in frequently, made adjustments wherever possible, and even comped our drinks to ensure we left happy. Truly outstanding service!
I’ve since gone back and tried their surf and turf special, and it was excellent and at a great price point too.
One thing to note: the bar area starts off quiet but can get very busy quickly, especially when there’s live music. Parking in the back lot can be a little tight, so it’s worth checking ahead to see what’s going on before you go.
Overall, Humbert House is definitely worth a visit. Great food, thoughtful menu updates and fantastic service!
… moreThe food has always been good, but the first time I went, there were limited vegetarian and gluten-free options, which made it a bit tough for my date. Since then, I’ve seen the menu evolve and expand. They’ve become much more accommodating, which I really appreciate. On one visit, they even brought out a lobster roll without the roll to meet our dietary needs.
The five stars here go to our incredible server, who went above and beyond to make sure we had a great dining experience. She checked in frequently, made adjustments wherever possible, and even comped our drinks to ensure we left happy. Truly outstanding service!
I’ve since gone back and tried their surf and turf special, and it was excellent and at a great price point too.
One thing to note: the bar area starts off quiet but can get very busy quickly, especially when there’s live music. Parking in the back lot can be a little tight, so it’s worth checking ahead to see what’s going on before you go.
Overall, Humbert House is definitely worth a visit. Great food, thoughtful menu updates and fantastic service!
Nathaniel Wareham
Food was pretty good, the burger I had was cooked a little too much but that’s alright. Dessert was certainly better. Water glass was consistently topped off, waiter was around often enough. The acoustics are too good in there, the live music made it all too loud. I could barely hear my family at my table and could hear everything else that was around me. Definitely get a reservation if eating later in the day
… moreAndru Kroening
Stopped by for a few drinks after dinner at This Little Pig across the street. The smoked Blantons old fashion was very good, my second favorite version of the cocktail but every where has different ingredients and ways of making them. Only thing was it was very pricey compared to other places I’ve been (110$ for 2 Blantons old fashions here). I will have to come back to try the food at some point, and will update my review score then.
… moreTammy Krear
They claim happy hour prices yeah I was charged $15 for each gin martini I had. They advertise well Drinks for $5 each and I was charged well over $15 per drink. It’s false advertising. They even explained the drink prices during happy hour to you as soon as you sit down at the bar. And then they profile you as soon as they send you your tab. Sad because I really enjoy the entertainment there.
… moreKrystal Lynn
Really it’s 3.5 stars from me, but that isn’t an option and the food was delicious so I selected four stars. The building is beautiful, historical and full of character, which we loved. Service was prompt, slowed down a little bit as it got busier but nothing terrible. Four of us spent just over $400 with two apps, drinks, four entrees and one dessert. The food was delicious, but for the price the portions are SMALL. I personally had the scallops, for $38 my plate was five scallops of which 3 were nickel sized and did not include a vegetable. I finished my plate and was still hungry. No complimentary dinner bread/rolls, which was fine, and we ordered a salad as an appetizer which was underwhelming in presentation, but yummy. I noticed most of the entrees came with either starch or veg, but not both. All and all I would return for one of their weekday specials, but not a regularly priced menu item. Oh and just a heads up, parking is tight, I certainly wouldn’t let that deter you in your dinner choice, just good to point out.
… moreNov C
We had our girl’s get-together dinner on a Wednesday night to try on the Italian dinner menu. We ordered Italian bread, Olives and Cheese as our shared appetizers. I ordered Caesar Salad and Veal Picatta for dinner. Everything was just so delicious! My Poison Apple cocktail was a bit too strong but still very flavorful. The restaurant is nice and cozy, casually elegant. The service was excellent and I did enjoy the live music at the bar. I truly enjoyed my experience and look forward to trying different menu items.
… moreNicole G
We decided to do a night out. We got there early to have a drink at the bar before we went to our table. Bar staff was very helpful and friendly. We went to our table at our reservation time. Our server was very friendly and knowledgeable about the menu. She suggested the Korean fried chicken and the 5 Onion Soup. Both were amazing. For dinner, we chose the chicken marsala and the surf and turf. Both were also amazing. We were too full for dessert. I would recommend for a date night.
… moreJ H
Humbert House is a beautiful restaurant, and even though is on the smaller side. They found a comfortable way to add a lovely bar, and depending on the day. You can enjoy live music from local talents. Frank was our server and he did a wonderful job. He was very attentive, and he was just genuinely friendly. As good as my experience was. I would say the food was just ok. Don’t get me wrong it wasn’t terrible, I just feel a few tweaks would make it so much better.
Caesar salad- Typical Caesar salad. I like the fact they had the perfect amount of dressing
Tempura tiger shrimp- Nice size shrimps and the sauce on the side was really good. Had a slight kick to it
Wild mushroom gnocchi- The flavor of the sauce was really good. My only complaint is, it was way too much sauce and not enough mushrooms. My initial thought was I didn’t order clam chowder. Thats how much sauce there was
Wagyu sirloin- This was my biggest disappointment. For me, this steak was way too salty. Also, this particular cut tasted like strip steak.
Dessert- bread pudding and apple crisp were both delicious.
… moreCaesar salad- Typical Caesar salad. I like the fact they had the perfect amount of dressing
Tempura tiger shrimp- Nice size shrimps and the sauce on the side was really good. Had a slight kick to it
Wild mushroom gnocchi- The flavor of the sauce was really good. My only complaint is, it was way too much sauce and not enough mushrooms. My initial thought was I didn’t order clam chowder. Thats how much sauce there was
Wagyu sirloin- This was my biggest disappointment. For me, this steak was way too salty. Also, this particular cut tasted like strip steak.
Dessert- bread pudding and apple crisp were both delicious.
Sarah N. Rodman
A more fitting name for this restaurant is “The Ho-Hum House” because that is exactly what the food is there. This was my first time at this establishment and I would not return unless someone else was paying.
Our waiter was very nice, but incredibly inexperienced and lacked basic knowledge about the menu and bar. Nothing here was the waiter’s fault, and we advised him of such.
As someone else mentioned, the food and drinks price-wise are on par with NYC or Toronto, but are nowhere near the level of taste or quality. We got there on time for our 6:30 reservation, and finished at 8:30. It was not crowded.
I ordered the BLT salad to start, which was fine, but had more green olives (which are not mentioned on the menu) on it than bacon. For $17, you could get better value at Wendy’s. My friend did not get a starter, and we then waited over an hour after my salad for the entrees. There is no bread service.
After reading the reviews for this restaurant after our experience, we discovered that this is a Salvatore’s owned place, which makes the experience all the more surprising. A true Italian should know that you never leave whole cloves of garlic in your sauce. The bolognese was inedibly sweet, with at least 4 whole cloves of garlic in my dish alone. Dumping an entire cup of crushed red pepper on it only just made it tolerable. I rarely leave leftovers at a restaurant, but the sauce was just simply terrible. It was almost like the sauce was made with pure tomato paste, sugar and water. Well, and those garlic cloves. After our experience, I went back online and looked at the menu, and wondered if that bolognese was actually the week’s prior sausage arrabbiata dish but just with crumbled up sausage and put in the sauce. My friend likened the taste to Spaghetti-Os.
I appreciate that Italians will always think their own sauce is better than someone else’s so it can be subjective, but what my friend received was inexcusable.
Firstly, she ordered the twin filet and asked to sub the mushroom vegetable for another vegetable, which the waiter had to ask what vegetables they had. When he returned, he indicated that they could sub the mushrooms for broccoli in a cheese sauce. When her dinner arrived, not only were the two filets well done instead of medium well and completely burned on the outside, but the broccoli was not in a cheese sauce. It had simply been sprinkled with congealed shredded cheddar that looked like cheese whiz that had been put under a broiler. It tasted about as good as the above description. My friend did advise the waiter and her meal was taken off the bill, but most of the post-experience reviews seem to commiserate similarly with the steak dishes there.
They did offer a free dessert. The flourless chocolate cake was fine, but would not be worth the $15-17 I believe it was listed as. We ended up going somewhere else so my friend could eat something.
I think there is some promise here, but there are certainly many other restaurants in the area charging the same, or less, that are eons better. I recognize every restaurant has a bad night, but to stay relevant and on the radar, the quality here needs to improve or, at the very least, be consistent.
… moreOur waiter was very nice, but incredibly inexperienced and lacked basic knowledge about the menu and bar. Nothing here was the waiter’s fault, and we advised him of such.
As someone else mentioned, the food and drinks price-wise are on par with NYC or Toronto, but are nowhere near the level of taste or quality. We got there on time for our 6:30 reservation, and finished at 8:30. It was not crowded.
I ordered the BLT salad to start, which was fine, but had more green olives (which are not mentioned on the menu) on it than bacon. For $17, you could get better value at Wendy’s. My friend did not get a starter, and we then waited over an hour after my salad for the entrees. There is no bread service.
After reading the reviews for this restaurant after our experience, we discovered that this is a Salvatore’s owned place, which makes the experience all the more surprising. A true Italian should know that you never leave whole cloves of garlic in your sauce. The bolognese was inedibly sweet, with at least 4 whole cloves of garlic in my dish alone. Dumping an entire cup of crushed red pepper on it only just made it tolerable. I rarely leave leftovers at a restaurant, but the sauce was just simply terrible. It was almost like the sauce was made with pure tomato paste, sugar and water. Well, and those garlic cloves. After our experience, I went back online and looked at the menu, and wondered if that bolognese was actually the week’s prior sausage arrabbiata dish but just with crumbled up sausage and put in the sauce. My friend likened the taste to Spaghetti-Os.
I appreciate that Italians will always think their own sauce is better than someone else’s so it can be subjective, but what my friend received was inexcusable.
Firstly, she ordered the twin filet and asked to sub the mushroom vegetable for another vegetable, which the waiter had to ask what vegetables they had. When he returned, he indicated that they could sub the mushrooms for broccoli in a cheese sauce. When her dinner arrived, not only were the two filets well done instead of medium well and completely burned on the outside, but the broccoli was not in a cheese sauce. It had simply been sprinkled with congealed shredded cheddar that looked like cheese whiz that had been put under a broiler. It tasted about as good as the above description. My friend did advise the waiter and her meal was taken off the bill, but most of the post-experience reviews seem to commiserate similarly with the steak dishes there.
They did offer a free dessert. The flourless chocolate cake was fine, but would not be worth the $15-17 I believe it was listed as. We ended up going somewhere else so my friend could eat something.
I think there is some promise here, but there are certainly many other restaurants in the area charging the same, or less, that are eons better. I recognize every restaurant has a bad night, but to stay relevant and on the radar, the quality here needs to improve or, at the very least, be consistent.
Linda Vitale
This restaurant is so charming and everything here is amazing. The service is top notch, food and cocktails are absolutely wonderful, and dessert is a must! The cocktails are pricey but made with quality ingredients. You can save money by opting for a beer or water. They had the best steamed buns, pastelitos and beef carpaccio I’ve had. The Korean fried chicken is also out of this world. We will try large plates next time.
… more