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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Discover the heart of Texas at Hull & Oak, open daily for breakfast, lunch, and dinner at the bar or on our inviting deck. Named an OpenTable Diners’ Choice for 2024, we serve bold Southern-inspired flavors paired with modern style and warm Texas hospitality. Perfect for gathering with friends, family, or meeting new faces, Hull & Oak offers a culinary experience that celebrates adventure, relaxation, and the spirit of Texas. We look forward to welcoming you!
Address and Contact Information
Address: 1070 Dallas St, Houston, TX 77002
Phone: (713) 242-8555
Website: https://hullandoak.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Hull & Oak: Southern Food in Houston
Located in the Laura Hotel in the heart of downtown Houston, Hull & Oak is the place for a unique experience rooted in Texas culture. From thriving cities …
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Reviews
Martin Zidtowecki
I just had a fabulous breakfast at Hull and Oak…. Fresh brewed coffee was fantastic !!!! Had the amazing peaches and cream waffle…. This place has a great vibe. I love the counter that you could sit at and my server, Ms Toni is incredible. She made me feel like home…. I just landed from Fort Lauderdale and wanted a great breakfast to start my trip. I was not disappointed.
… moreKatherine Murphy
If brunch had a spirit animal, it would be Ms. Toni at Hull & Oak.
From the moment she greeted our table, the vibe went from “nice brunch” to “we may need to make this a weekly tradition.” Ms. Toni is warm, attentive, and has that rare superpower of being everywhere you need her to be without ever feeling intrusive.
Our drinks never went empty, our questions were answered before we even finished asking, and her menu knowledge was as sharp as the espresso. She somehow managed to keep things moving smoothly while still making every guest feel like the most important table in the room.
Great food matters. But great service like this? That’s what turns brunch into an experience.
If you’re at Hull & Oak for brunch, do yourself a favor and hope you get Ms. Toni. Your mimosas will be happier for it.
… moreFrom the moment she greeted our table, the vibe went from “nice brunch” to “we may need to make this a weekly tradition.” Ms. Toni is warm, attentive, and has that rare superpower of being everywhere you need her to be without ever feeling intrusive.
Our drinks never went empty, our questions were answered before we even finished asking, and her menu knowledge was as sharp as the espresso. She somehow managed to keep things moving smoothly while still making every guest feel like the most important table in the room.
Great food matters. But great service like this? That’s what turns brunch into an experience.
If you’re at Hull & Oak for brunch, do yourself a favor and hope you get Ms. Toni. Your mimosas will be happier for it.
Patrina
This is a very popular restaurant and we can see why. My family and I had brunch here. The food was very delicious (even for my little ones). We were so excited to eat we forgot to take more pictures.. We really enjoyed ourselves. Ms. Toni was our waitress and she is really a sweetheart, down to earth and we appreciate her sharing her insight with us. She made the total experience feel like we were vip family members. Ms. Toni is the best! You’ll see what I mean when you visit. Thank you for such an awesome experience.
… moreCrystal Lavelle
Jasue and Demont provided truly top-tier service during our visit.
We dined at the restaurant for four consecutive days, and their consistency, professionalism, and genuine passion for delivering exceptional customer experiences were evident every time.
On our final visit, we wanted to dine in an area near a large window with a city view. Although there were no servers assigned to that section, Jasue stepped in without hesitation and took excellent care of us. That level of attentiveness and initiative made our experience even more memorable.
Highly recommend this restaurant outstanding service makes all the difference.
… moreWe dined at the restaurant for four consecutive days, and their consistency, professionalism, and genuine passion for delivering exceptional customer experiences were evident every time.
On our final visit, we wanted to dine in an area near a large window with a city view. Although there were no servers assigned to that section, Jasue stepped in without hesitation and took excellent care of us. That level of attentiveness and initiative made our experience even more memorable.
Highly recommend this restaurant outstanding service makes all the difference.
J. Siovahn
The service from Demont and Jasue in the bar space was awesome! They went above and beyond to ensure that we had a pleasant experience.
Breakfast here is elevated but simple. I had the waffle and the smoked salmon bagel, which was my favorite.
Sit in the lobby for breakfast for a little sunlight and chill time.
… moreBreakfast here is elevated but simple. I had the waffle and the smoked salmon bagel, which was my favorite.
Sit in the lobby for breakfast for a little sunlight and chill time.
Carrie Broussard
Wow! First off, thank you Ms. Toni- the recommendations were great, the service was amazing, and the time spent here was priceless. The expresso martini were chefs kiss & the waffles were buttery and delectable! You have to come into the hotel & go to the second floor but it’s definitely worth it! Parking is on the street and you pay the meter. I can’t wait to come back!!
… moreIoben
This was a nice change in pace for our normal brunch options, but I personally don’t feel like anything truly makes us want to come back. The restaurant is nestled on the 2nd floor of the Laurel Hotel in Downtown Houston. It has a cozy but modern feel when you are there. The atmosphere is not set though, as there was no music being played inside… Which made nearby guests conversations a part of the dining experience, whether you wanted it or not. I think any music would help as no music makes it a bit dull in there. The cleanliness needs improving as well. When we first walked in, we noticed debris under most of the tables from past guests who where dining before us. Also, when we were seated at our table, there was a leftover onion laying on top of the sugar cart. Aside from our initial observations, we were greeted immediately and the waitress was very kind. I ordered the two eggs your way and added a biscuit & gravy, while my wife decided on the BBQ shrimp & grits. I thoroughly enjoyed my dish! The biscuit was soft inside with a crisp exterior, it was nice and buttery and the gravy complimented it very well. I ordered the the over easy and it was perfect. The yolk was creamy and gave the crisp potatoes a nice buttery flavor to them as well. I opted for the pork sausage links as well. They were nice and plump. This meal was nice and hearty and I really enjoyed all of it. We each ordered the Cafe Latte… please be warned… It will scolded you as it is unusually hot for a Latte. There was another table nearby that one of the ladies burned her mouth really bad from a small sip of hers, so we were relieved we were not the only ones who thought it was super hot. My wife had the BBQ shrimp and grits and she was not impressed. The grits were overcooked and lacked creaminess… Also, the flavor was almost appalling. It tasted and felt like they dumped canned rotel into Velveeta and mixed it into an almost dough-like mix of overcooked grits. It was the worse shrimp & grits we ever had… Which was a shame because we were there at 10:30am and the chef made an exception to cook it before their official 11am brunch menu. This was our first time here and we really had high hopes… Maybe our hopes were set too high. For the price and the hype, it just didn’t deliver like we expected. It was not a terrible experience though, so I’m giving it a 4 out of 5.
… moreMex Production
Unfortunately the space and are of this restaurant is good but is not worth the wait time, quatlity of the food and the wait time for the drinks.
We order an omelet which is priced at $21
Came out burnt and tasted burnt.
Pulled pork Benedict
Was ok but definitely not worth the $23
Peach cream waffles ( brulèed peaches) supposedly. Over price and did not came as it was described
… moreWe order an omelet which is priced at $21
Came out burnt and tasted burnt.
Pulled pork Benedict
Was ok but definitely not worth the $23
Peach cream waffles ( brulèed peaches) supposedly. Over price and did not came as it was described
Nathan Palmer
Hull and Oak was wonderful and delicious!!! I highly recommend doing the Chef’s Express Meal for lunch. You get to try a little bit of everything with excellent portions of food! (I highly recommend the Jerk Wings and Short Ribs). Ms Toni was absolutely fabulous, she gave us good recommendations on the lunch menu and made us a special Cranberry Orange Mimosa! Ms Toni gave us everything we needed and MORE! She gave us good ol’ Southern hospitality! Truly a Southern Belle at heart! If you have the chance to have her as your server take it!
… moreJay Quigley
Excellent breakfast with a friend while out of town for Association business. My poundcake French toast was delicious and my friend’s biscuits and gravy looked amazing! Thank you Ms. Toni for your excellent service.
… more