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✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 3001 Town Line Rd, Carrabassett Valley, ME 04947
Phone: (207) 237-2392
Website: https://hugsitaliancuisine.com/
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Hug’s Italian Cuisine
Hug’s Italian Cuisine has been around for decades, and with four different owner changes in that time it has maintained the same delicious Italian cuisine.
Hug’s Italian Sugarloaf ME | Carrabassett Valley ME – Facebook
Hug’s Italian Restaurant where great people find great Northern Italian Cuisine. European Restaurant · $$ · (207) 237-2392.
Hug’s Italian Cuisine, 3001 Town Line Rd, Carrabassett … – MapQuest
Hug’s Italian Cuisine in Carrabassett Valley, ME offers a diverse menu of authentic Italian dishes in a cozy and welcoming atmosphere.
Reviews
John Scott
The first time I came to HUGS I was a little kid. I remember it being a cool, tiny, fun looking little hut surrounded by snow and woods with enormous plates of pasta.
I went recently as an adult and minus the plate sizes (everything seems much larger when you are a kid) the atmosphere was the same.
The staff is super friendly and very hard working. They run a really great establishment. I had Linguini in vodka sauce with chicken and broccoli. I had a salad, a meatball and a cannot. The good overall was pretty good – although I thought the vodka sauce was a little watery and needed more flavor. The chicken was also kind of sparse and could’ve been a more generous portion. They were very busy and it’s in a remote location so it’s quite possible that they were trying to stretch ingredients.
The meatball was out of this world. I would’ve liked a bit more bread for the gravy with the meatball because that gravy is really good. That was one of the best – if not THE BEST meatballs I have ever had. I was actually taken aback by how good it was.
The cannoli was pretty good. The salad was really good also, crisp, fresh, delicious. All dishes seemed to be made with care.
It’s a small place and it was packed to the brim- I had to sit right by the door at the bar which was not an issue at all as I was able to get a more intimate look at their operations and staff interactions. They struck me as such kind, hardworking and professional people.
Long story short- come here if you are in the area- but make a reservation. Get a shirt on the way out 😉
… moreI went recently as an adult and minus the plate sizes (everything seems much larger when you are a kid) the atmosphere was the same.
The staff is super friendly and very hard working. They run a really great establishment. I had Linguini in vodka sauce with chicken and broccoli. I had a salad, a meatball and a cannot. The good overall was pretty good – although I thought the vodka sauce was a little watery and needed more flavor. The chicken was also kind of sparse and could’ve been a more generous portion. They were very busy and it’s in a remote location so it’s quite possible that they were trying to stretch ingredients.
The meatball was out of this world. I would’ve liked a bit more bread for the gravy with the meatball because that gravy is really good. That was one of the best – if not THE BEST meatballs I have ever had. I was actually taken aback by how good it was.
The cannoli was pretty good. The salad was really good also, crisp, fresh, delicious. All dishes seemed to be made with care.
It’s a small place and it was packed to the brim- I had to sit right by the door at the bar which was not an issue at all as I was able to get a more intimate look at their operations and staff interactions. They struck me as such kind, hardworking and professional people.
Long story short- come here if you are in the area- but make a reservation. Get a shirt on the way out 😉
Julie Packard
I am choosing words from amazing to scrumptious and totally unexpected to wow ! A last minute trip idea brought us past this spot at just the right time to stop. I’m still so happy at this choice ! Great atmosphere, exceptional staff, and the best food I’ve had in a long time. I’ve chosen to picture a small amount of the 2 appetizers we choose.(there should be prosciutto behind the peaches but it disappeared too fast) We tried 3 drinks . The one in the photo of the tables bread is a gepetto martini . Dinner was a Mediterranean pasta with goat cheese instead of feta as well as no mushrooms and pasta puttanesca (salmon added). Yes they do shred parmesan at your table . For dessert, which we took home, was a tiramisu. Homemade whipped cream was used when making this delicious finish. Great job !!!
… moreJay Pooler
I had the butternut squash filled Ravioli with a brown butter sauce. Oh..this was very good..they had a olive and goat cheese appetizer..I gave that a try..that also was great..I got a cannoli which I got to go..I was surprised by how fresh it was nice crisp cookie shell and a creamy filling..high 5s for this cozy lil place
… moreDemi Laino
Cozy little Italian restaurant. Delicious, fresh food with flair. Great service!
… moreSam Ames
I’ve been a chef for around 13 years or so from low end to high end establiments and from the experience ive had i can almost see every step in the kitchen on my plate and this is by far the best service and food I’ve had in a long time. Highly recommend it. Only kicker is reservation only but that i can deal with to have such amazing quality and fresh food
… moreKris Ferland
Great food. Would like to return and try more of the menu.
… moreWilliam Wood
Truly an historic piece of Sugarloaf. Under new ownership this year and the wonderful tradition continues. I love the puttanesca with sausage, but everything is great. A family style salad and fresh bread come with the meal.
… moreShane Hall
Your pastas is so good like chief boyardee! Mmmm mmm yummy
… moreMary Wingert
Quick service, acozy atmosphere, delicious food and large portion sizes!
… moreNancy Williams
Fun place, great service. We arrived right at opening and luckily got a table. Soon after being served our drinks the place filled up with folks that had reservations. Our server was awesome…my hubby got the gorganzola ravioli, which was delish. I ordered the veal & chicken parm. It was good…a little plain. I wish they offered italian bread verses the pesto…it would have been great soaking up the gorganzola sauce. The meal comes with a nice family style salad too. I almost forgot…the eggplant appz was fabulous too!
… more