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Hugo’s Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago’s Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city’s finest seafood restaurant, Hugo’s continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available.
Upscale seafood restaurant in a contemporary setting famous for its crab cakes, steaks & frog legs.
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Order and Reservations
Reservations: hugosfrogbar.comopentable.com
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Hugo Frog Bar & Fish House: Chicago Seafood Restaurant and …
For Chicago’s finest seafood restaurant, come to Hugo’s Frog Bar and Fish House. Located in downtown Chicago, Naperville and Des Plaines.
Hugo’s Frog Bar Chicago
Chicago, IL 60611 … Be the first to know about events, holiday specials, & more! Sign up for our mailing list » · Facebook · X. Hugo’s Frog Bar and Fish House | …
Chicago Menu | Hugo Frog Bar & Fish House
STARTERS · SAUTEED FROG LEGS. $17.25. Lemon butter sauce · CRAB CAKE. $26.00. Jumbo lump crab, hot pink mayo · FIRECRACKER SHRIMP. $19.00. Engine Sauce, buttermilk …
Reviews
Nick Figura
Absolutely stellar evening at Hugo’s. From the moment we walked in, the atmosphere felt warm and inviting—perfect for a cold Chicago night. The service was top-tier; our server was attentive without being overbearing. I ordered the Salmon and my friend had the Red Snapper, and both were cooked to perfection. We didn’t leave a single bite on our plates! If you’re looking for fresh seafood and a classic Chicago feel, this is the spot.
… moreJohny Alain
had a very disappointing experience at this restaurant. The steak and lobster were extremely poorly prepared. The meat was stuck to the bone, had a bad texture, and tasted like it was not fresh. It was honestly concerning. After I got home, I ended up vomiting everything I ate, which made the experience even worse and very upsetting.
For a place that claims to specialize in steak and lobster, the quality was completely unacceptable. The food did not seem properly handled or cooked, and it felt unsafe to eat. This restaurant is absolutely not worth the money or the risk. I would not recommend it to anyone.
… moreFor a place that claims to specialize in steak and lobster, the quality was completely unacceptable. The food did not seem properly handled or cooked, and it felt unsafe to eat. This restaurant is absolutely not worth the money or the risk. I would not recommend it to anyone.
Yoselyn Flores
They start cleaning as you’re still eating. It makes you feel like you’re being kicked out. It’s extremely dismissive, disrespectful, and rude. The waiters are just standing around instead of getting us boxes, asking if we want dessert or at least getting us a check. At least, the manager understood where we were coming from and she comped our entire meal.
… moreTacticalDoc
Great restaurant with the most iconic table (the elevator). Very accommodating and empathetic waiter. Although the restaurant was fully packed we had all the time to choose and to ask about the different dishes. While we were enjoying our aperitif the waiter showed us the catch of the day. We chose of course the delicious frog legs as a starter. As main course soft crab, sea-bass and a great steak from Gibsons steakhouse next door (I suppose they share the kitchen).
Unforgettable evening!
… moreUnforgettable evening!
Elizaveta Watson
As a person who cooks frogs legs at home, I’m extremely picky with stuff like that and this place got it right! Plus the atmosphere and attention to detail. I also ordered Aperol Spritz and they made it very American way, so I asked to fix it and make it right, guess what? They did! Looking forward to come back again!
… moreCorey Halabi
Flavourful food at a remarkable customer service restaurant. Every dish that we finished, the waiters were quick to clear the table and clean it for us. True top notch service. I had the Chilean Sea Bass and the frog legs. It is true as Frog Legs taste like chicken. Delicious meal at a fine restaurant.
… moreVreju Florin
I visited this restaurant recently. As an appetizer, since I wasn’t entirely sure about the frog legs, I decided to also order something I’ve had before and know I enjoy — escargots. For the main course, I chose the soft-shell crab.
The place itself is really nice — great atmosphere, and the staff was pleasant as well. However, they misunderstood my appetizer order, and if I hadn’t mentioned it again, they probably wouldn’t have brought it at all. I still don’t understand how they managed to miss both — the frog legs and the escargots.
Taste-wise, the frog legs were excellent, the escargots about a 3/5 (hard to reach a 5 unless they’re done bourguignonne style), and the crab that followed was very good. Overall, it was a mostly positive dining experience.
… moreThe place itself is really nice — great atmosphere, and the staff was pleasant as well. However, they misunderstood my appetizer order, and if I hadn’t mentioned it again, they probably wouldn’t have brought it at all. I still don’t understand how they managed to miss both — the frog legs and the escargots.
Taste-wise, the frog legs were excellent, the escargots about a 3/5 (hard to reach a 5 unless they’re done bourguignonne style), and the crab that followed was very good. Overall, it was a mostly positive dining experience.
Ali E
We chose this place for my birthday dinner, and it was the best meal we’ve had in a long time, both in Chicago and Nashville! I was excited to try the frog legs, which were absolutely fantastic. We took advantage of the happy hour and got the shrimp po’boy sliders and, most importantly, some incredibly affordable oysters. We ordered two dozen oysters in total, sampling both warm and cold ocean varieties. Everything was delicious, and it was a perfect birthday celebration.
… moreEllee Hunter-Jones
Ordered the mussels, spicy salmon roll, Chilean Sea Bass, and Fish n Chips. Everything was delicious. Service was outstanding and the food was superb.
… moreA ChitownJ
Celebrated a birthday here and it was an enjoyable experience. I had the crab cakes for an appetizer, a tomato based fish soup, white fish, mash potatoes and a few roasted veggies. Pros: indoor and outdoor seating. Very pleasant and attentive servers and hosts. The soho was amazing. My friend ordered the clam chowder and that was good as well. Mash potatoes very good. Large shareable portions and the strawberry shortcake (seasonal) was incredibly delicious. Cons: while the fish was good, I think I would have enjoyed it more if it came with a nice butter sauce. I also wish they would list their macros. I try to monitor my caloric intake but couldn’t find that info. Overall, I’d highly rank HFB as one of my top Chicago eateries. It is in the pricier side but worth the splurge. Oh, and they even gave me a b-day card. What a way to make customers feel special!!!
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