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Hugo’s Frog Bar & Chop House – Des Plaines Casino delivers the same renowned dining experience that made the original Chicago Gold Coast location a classic since 1997. Known for the freshest seafood and top-quality steaks, Hugo’s features East and West Coast oysters, crudos, lobster, seasonal fish, signature frog legs, and Gibsons Prime Angus and Grassfed Australian beef. Guests can enjoy handcrafted cocktails, an extensive wine list, and warm hospitality in an upscale yet inviting atmosphere. Perfect for any occasion, Hugo’s also offers beautiful private dining and event spaces inside Rivers Casino Des Plaines. Open for lunch and dinner, seven days a week. Must be 21 or over to enter.
Upscale seafood restaurant in a contemporary setting famous for its crab cakes, steaks & frog legs.
Address and Contact Information
Address: 3000 S River Rd, Des Plaines, IL 60018
Phone: (847) 768-5200
Website: https://www.hugosfrogbar.com/locations/des-plaines/
Menu Photos
Order and Reservations
Reservations: hugosfrogbar.comopentable.com
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Des Plaines – Hugo Frog Bar & Fish House
Hugo’s Frog Bar & Chop House · RIVERS CASINO DES PLAINES · **You must be 21 years of age or older to enter.** · Location · Hours · LOCATIONS · RESTAURANTS · ADDITIONAL …
Hugo Frog Bar & Fish House: Chicago Seafood Restaurant and …
For Chicago’s finest seafood restaurant, come to Hugo’s Frog Bar and Fish House. Located in downtown Chicago, Naperville and Des Plaines.
Des Plaines Menu | Hugo Frog Bar & Fish House
SOUPS & SALADS · Loaded Wedge. $15.00. Bacon, Tomato & Blue Cheese · Hugo’s Chopped Garbage Salad |gf|. $23.75 · Sesame Crusted Tuna Salad*. $29.25. Napa Cabbage, …
Reviews
Marina Martinez
This is hands down one of the best steakhouses in the area. The crab cakes were absolutely divine, I had the salmon with the glaze on the side that was the perfect balance. Jason the manager came around to check on us, very kind. Definitely worth a visit.
… moreVolodymyr Lynevych
Been there many times and they never disappoint
Of of a few places that will will make you a perfect steak .
Thank you Steven and the team
Had another amazing dinner with my friends today – like always , they did not disappoint. Outstanding service and tasty food
Thank you
… moreOf of a few places that will will make you a perfect steak .
Thank you Steven and the team
Had another amazing dinner with my friends today – like always , they did not disappoint. Outstanding service and tasty food
Thank you
terri cali
Hugo’s frog bar was outstanding!!
I have nothing more to say you can’t get any better than outstanding!
From the service to the outstanding meal steaks cooked to perfection!
Dinner for two with tip $255 well worth it located in the rivers Casino
Here’s the real question when I go back in a heartbeat !
… moreI have nothing more to say you can’t get any better than outstanding!
From the service to the outstanding meal steaks cooked to perfection!
Dinner for two with tip $255 well worth it located in the rivers Casino
Here’s the real question when I go back in a heartbeat !
mj Weber
We all have this first-time experience. I have tried frog legs for a starter. It was delicious. Scott, the server, was very informative about the menu. The asparagus is a must-try.
… moreUlyana
Nice restaurant with delicious food. I had crab cake, frog legs, and white fish it was very good. The service is great.
… moreJan Becker
Very surprised by an old school bar and restaurant in a Casino! We had delicious cocktails and then appetizers. The mussels were delicious and a huge portion! Bonus – no cigarette smoke at all!
… moreI J
If you want your birthday celebration or dates to be memorable bring them to the best steak in Chicago! Went here twice for a birthday celebration and I loved the experience! Everything was sinfully delicious. All appetizers were flavorful. Steaks were cooked to perfection — i like mine medium rare or medium! We had the best desserts ever! Everything on our table were delightful! You wont regret coming here! To the Owner you have a great staff our server was very fast, informative, clean , fun!! Kudos!!
… morePeter Strandquist
We decided to plan our family Thanksgiving meal out with our family this year. We chose Hugo’s since we’ve had many great meals there and at Gibsons over the past 25+ years. We had a table of 12. We were sat at a long table. There were 2 servers assigned to us. Nice enough guys, but they were not as attentive as I would expect at a restaurant where with that many people, the bill will be substantial. I like to order drinks and wine, but the amount of times the team checked on us, I never had a chance to discuss wine with them. The pacing on the food was off. We probably should have been more clear, but they didn’t time various dishes to come out in timing that made sense. For example, my wife and I ordered crab cakes, but they were delivered at the same time as our entrees. We ordered a bunch of sides for the table plus soup. Had to send the soup back as it was served room temperature. The brussel sprouts were advertised by the servers as coming out “crispy,” but they were so soggy, we asked them to be removed from the check. We ordered calamari and it was average at best. I ordered the pork chop and it was very good and their crab cakes are likely the best in all of Chicago so that’s a dish I’d always recommend. They also do nice oysters.
We had a snafu related to ordering gift cards. It was not handled well, but thanks to the manager, Jason G., he went above and beyond to try to help us rectify the situation as best as he could. Overall, we were disappointed in our experience, especially since it was Thanksgiving, but as I mentioned, we’ve dined a lot at Gibsons and Hugo’s over the years and I won’t let one below average experience prevent us from returning. I might suggest choosing a different spot for a large gathering, especially on a holiday.
… moreWe had a snafu related to ordering gift cards. It was not handled well, but thanks to the manager, Jason G., he went above and beyond to try to help us rectify the situation as best as he could. Overall, we were disappointed in our experience, especially since it was Thanksgiving, but as I mentioned, we’ve dined a lot at Gibsons and Hugo’s over the years and I won’t let one below average experience prevent us from returning. I might suggest choosing a different spot for a large gathering, especially on a holiday.
Derick Goodman
We were really looking forward to dinner at Hugo’s as longtime weekly customers of Gibsons on Rush, we figured a night at the casino with friends followed by dinner next door would be a fun change. Unfortunately, our experience at the bar with Joe the bartender was nothing short of a disaster — and a surprising disappointment for a Gibson’s-group restaurant.
From the moment we sat down, it was clear that Joe listens to no one but himself. I ordered a Grey Goose martini, easy dirty with blue cheese olives — not a complicated drink. What arrived was a short glass with no blue cheese olives and the question, “Do you need fruit?” That set the tone for the night.
Next, he pushed soup on us relentlessly, even after we said multiple times we weren’t interested. He was so insistent that two people finally ordered soup just to end the pressure. We placed our full dinner order — appetizers, salads, steaks/fish, and sides — and within five minutes the soup, salad, and both entrées arrived at once. No pacing, no explanation, no apology — just “here it is, eat it.”
When I told him it was unacceptable that we needed to choose between soup, salad, and entrées all at the same time, his solution was to take the steak back but leave the fish at the table, guaranteeing it would get cold. A few minutes later, our crab appetizer arrived — after the entrées. At that point we were completely out of order and the meal was a mess.
We finished what we could and asked for the steak back. As expected, it was totally overcooked and crisp from sitting under a heat lamp. Meanwhile the fish was cold. At a restaurant of this caliber — especially one associated with Gibsons — this should never happen.
By the time we got the bill… we normally would have stayed for dessert and after-dinner drinks. The Turtle sundae is one of our favorites and we would’ve happily shared one with the group. But instead of owning the experience, Joe continued to blame everything and everyone but himself.
At that point, the only thing left to say was check please.
We absolutely love Gibsons and Hugo’s other locations — we’re there weekly for a reason — and we know what outstanding service looks like. This was the complete opposite. Joe has got to go, or at minimum, needs serious retraining. Hugo’s is too good a restaurant to allow the bar experience to sink like this.
… moreFrom the moment we sat down, it was clear that Joe listens to no one but himself. I ordered a Grey Goose martini, easy dirty with blue cheese olives — not a complicated drink. What arrived was a short glass with no blue cheese olives and the question, “Do you need fruit?” That set the tone for the night.
Next, he pushed soup on us relentlessly, even after we said multiple times we weren’t interested. He was so insistent that two people finally ordered soup just to end the pressure. We placed our full dinner order — appetizers, salads, steaks/fish, and sides — and within five minutes the soup, salad, and both entrées arrived at once. No pacing, no explanation, no apology — just “here it is, eat it.”
When I told him it was unacceptable that we needed to choose between soup, salad, and entrées all at the same time, his solution was to take the steak back but leave the fish at the table, guaranteeing it would get cold. A few minutes later, our crab appetizer arrived — after the entrées. At that point we were completely out of order and the meal was a mess.
We finished what we could and asked for the steak back. As expected, it was totally overcooked and crisp from sitting under a heat lamp. Meanwhile the fish was cold. At a restaurant of this caliber — especially one associated with Gibsons — this should never happen.
By the time we got the bill… we normally would have stayed for dessert and after-dinner drinks. The Turtle sundae is one of our favorites and we would’ve happily shared one with the group. But instead of owning the experience, Joe continued to blame everything and everyone but himself.
At that point, the only thing left to say was check please.
We absolutely love Gibsons and Hugo’s other locations — we’re there weekly for a reason — and we know what outstanding service looks like. This was the complete opposite. Joe has got to go, or at minimum, needs serious retraining. Hugo’s is too good a restaurant to allow the bar experience to sink like this.
Rena Wagner
The whole experience was amazing, start to finish. The food was great and the portions were huge. And the cocktails were pretty good too. We had the pear martini and old fashion, and the calamari to start followed by the crab cakes and steak. I just wish we had space to try some dessert!
… more