Relaxed bar & grill featuring seafood plates, raw oysters & cocktails in an airy, modern interior.
Malaika Sams
My new favorite place to eat. Top notch service will make me come back again and again. Amalia was Amazing . Cool beachy vibes and fresh food. I had the Mahi Mahi with spinach and quinoa…….oh so delicious! Spinach cooked perfectly. They also had sweet potato tater totts which I’ve never had before. They were so yummy It’s a bit pricey but so worth every penny!
… moreMona L
Our group of ten had a great experience here, thanks largely to the friendly, attentive staff and the owner’s exceptional care. One person in our party has multiple allergies and needs gluten-free options. The owner personally came over to discuss ingredients and offer adjustments so she could dine comfortably—a gesture we all appreciated.
Seafood is the star here, and everyone enjoyed their meals. Highlights from the table:
• ★★★★★ Lobster Roll (Connecticut style)
• ★★★★ Seafood Burger
• ★★★★★ Seafood Sampler – great crab cake, flavorful cod, and perfectly grilled shrimp
• ★★★★ North Atlantic Canadian Salmon
• ★★★★ Shellfish Risotto – delicious, though a bit thick, with perfectly prepared shrimp and scallops that were tender.
• ★★★★★ Fish & Chips – light breading and hearty portions
Our friend with dietary restrictions was also thrilled to find a gluten-free brownie with ice cream. Overall, a very enjoyable visit and easy to recommend.
… moreD Hong
Visited for the first time on a weekday at 3 pm. Was greeted quickly and seated at an indoor table which we prefer over a booth (The tables outside were available but too hot to be comfortable). My husband ordered the Oysters Rockefeller, ingredients were fine, but only 1 was moist, the rest were dry. A bit disappointing. I had the Grilled oysters, larger oysters, which came out juicy and moist, toppings were good. He had the blackened blue catfish with mashed potatoes and spinach. We tend to eat very low sodium at home, so it was a bit salty for his taste, but in general for most folks probably fine. The fish was fresh and moist inside and perfectly cooked. He selected the lobster tarragon sauce which he liked. I had the Seafood pasta with creamy Parmesan sauce. The mussels were numerous but tiny ( 1 – 1.5 cm) . Serving size of the pasta was generous with shrimp, and pieces of calamari. The sauce was creamy and rich, but other than that did not have much flavor to it. Our server was attentive and asked how our meal was, the food arrived at the table at a comfortable pace and we did not feel rushed nor did we have to wait. Decor was casual, dining area clean. Overall a good experience, would not mind returning to try some of the other selections.
… moreMel
Went to this place for the first time. The environment was very nice. My husband and I ordered the Pineapple Mojito which he said was very good but a bit too sweet.. I just think the bartender should have mixed the ingredients better.. 8/10. I ordered the Hibiscus Mule… ehhh, I rated it a 5/10. Tasted like ginger beer. The calamari and the grilled oysters were great appetizers. We rated those 9.5/10. He loved his lobster roll but said he wished it was bigger and he ordered sweet potato tater tots. He rated his meal 8/10. I ordered the Seafood Risotto… which was good. It just seemed like they cut up one or two scallops and spread them throughout the dish. Also, the lemon in it was a bit much. The risotto could have had more seasoning. They gave you enough mussels and shrimp though. I rate it 5/10. I finished with the lemon berry mascarpone cake. It tasted like a mix between cheesecake and shortbread… it was very tart but good. I rate it a 7/10. Overall, it was a pleasant dining experience. We will be back again to taste other dishes on their menu.
… moreGena S
I came here for an event where we had the private room. Everything was PHENOMENAL. Mr. Hudson himself is very welcoming and personable. Our waiter/host was Casey and he was also friendly and personable!!! The food was fresh and delicious. I can’t wait to come back with my family for dinner. The crab dip and spinach dip is 10/10!!!
… moreElli
A great local seafood centric restaurant, highly recommended if you visit the Maple Lawn district.
While there was no appetizer bread rolls, the calamari we ordered as an appetizer came out nice and hot almost immediately after we placed the order.
I recommend the tuna nachos (which were served more like mini tuna steaks in chips) and the seafood pasta!
Our server Sean did a great job accommodating our needs and answering our questions. There was no wait for our party of 4 on Sunday afternoon. I will be back to this location again when I’m in the mood for some tasty seafood
… moreBrittany Johnson
Food was okay. Loved the calamari but the fried fish sandwich wasn’t amazing. I also thought the sweet potato tater tots were just okay. I would go back and try another meal. They do have these complimentary corn muffin with some sort of orange zest butter. The corn muffins alone are good. Ultimately I think the food lacked a bit of seasoning. The service is amazing and the restaurant is so cozy especially with the Christmas decor.
… moreJennifer Brennan
My son and I ate dinner here this evening. We started off with two appetizers. I had the local oysters on the half shell and my son had the onion rings. The oysters tasted very fresh and tasted exactly how they were described. They were briny, and delicious. My son‘s onion rings were good. They seem like they were cooked the way they should be and did not have too much breading.
For dinner, he ordered the seafood hot pot and I had the grilled scallops.
The hot pot was inconsistently cooked. I am not sure if some of this is already pre-cooked, or what the deal is, but the sausage was super soft, somewhat overly soft, the shelled seafood, like the oysters, and the mussels were cooked fine. Two of the three shrimp were also cooked perfectly, but one of the shrimp was completely mush, like a mashed potato. The potatoes were not cooked enough. They were very firm (not raw) but also not tender. There were a bunch of raw onions probably an entire onion or an onion and a half worth ( is what it seemed like) in the hot pot. The raw onions were a big turn off for my son. Also some of the food in the hot pot was cold.
My grilled scallops were cooked perfectly. There were six of them on top of the garlic, mashed potatoes. The garlic mashed potatoes were not very hot—you could describe them as lukewarm. They did, however, have a decent flavor.
The spinach was cooked perfectly and was delicious.
My son ordered the double crust key lime pie for dessert. I have to say that while this had a good flavor, if you are expecting a traditional key lime pie, I would not recommend ordering this. The texture is extremely dense and tastes much more like a cheesecake than it does key lime pie. It is a good size for the price.
Our waitress Amelia was very nice and very professional.
… moreErin Kleopa
I’ve eaten inside and ordered for takeout. Always enjoy my experience. The online ordering process for this restaurant is GREAT – straightforward, detailed, and able to customize or add a note without having to resort to calling by phone to place your order. Really appreciate this!
… morePhil Rose
Food was fantastic, as was the service and drinks. I had the steamer pot which was filled with mussels, oysters, shrimp, potatoes, andouille sausage & corn. My wife had the seafood sampler. Both dishes were Outstanding, as was the MD crab soup. SHared teh delicious key lime pie as well. Highly recommend
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