Mark Simmons
First night in Baltimore and I wanted to get something quick so I walked a couple blocks over and went to a bar. It was mid week so it wasn’t busy. The bartender was very nice and brought me over a menu immediately. I ended up getting fish and chips with Brussels sprouts. I wish they would have had coleslaw but I was not disappointed in the Brussels sprouts. They were so good. The fish and ships were pretty good to but I wouldn’t say the best I’ve ever had. The place seemed clean. The staff stayed busy the whole time I was there. Not a bad spot to go for a quick meal and drink.
… moreDaniella Lazo
Walked in on a Sunday morning for brunch. The bartender was very attentive and friendly. I ordered a breakfast bowl that was very savory! I wish the egg whites would of could more throughly but overall very good. Absolutely loved the decorations for the holiday season! I would like to go back and try their pizza. The combinations sound interesting!
… moreCharles Ball
Great neighborhood corner tavern. Good food, excellent selection of craft beer on tap. Stopped by for Sunday brunch. Everything we had was excellent. Also a great place if you are a Georgia Bulldog fan stranded far from home.
… moreGrant Sutts
Been wanting to stop by for over a year, finally had the time. Great specials during Oriole games. Really great place, lots of draft beer to choose from and good food to go with it.
… moreMahdi Shirvin
Every item was new and flavorful, but their pretzel pizza was outstanding.
I couldn’t even hold myself to take a photo.
The other dishes are waffle and berries, egg Benedict with chiken, and breakfast burrito.
Don’t forget to get a bottom less mimosas
… moreBill Burns
We are big Georgia Bulldog fans that live in WV. We drove over for the UGA and Texas game. Felt like we were in Athens, GA. I am not that familiar with Baltimore but this may be a hidden gem. Good food, good bar, and great hospitality. We will be back.
… moreJoseph Bullen
This place was packed on a busy Saturday night. Yet, we managed to secure a table without waiting. We were drawn here because they offer personal pizzas with a pretzel dough crust. The Hawaiian personal pizza, full of flavor, did not disappoint. I ordered a cheesesteak sub with extra meat. Other than being a bit salty, the cheesesteak was perfect. The side dish of mashed potatoes, however, were stiff, lumpy, and almost cold. Our food also seemed to take forever to come out of the kitchen. Our one server gave the impression that he did not want to be here. Our other server poured water into our soda glasses. Besides the disappointments, we are glad that the personal pizza was delicious!
… moreGriffin G
Fantastic food, ambiance and vibe. I highly recommend the Boardwalk Soft Pretzel for an appetizer. This may be the best pretzel I’ve ever had. I’ve had it twice and can confirm it’s the real deal. Their New York Chicken & Waffle is pretty fantastic as well. I will be coming back. 5-stars all the way. Thank you!
… moreJane Grega
Curtis was amazing he was super busy but never missed a beat, and we never waited. This was our first visit, but it will not be our last. Thank you, Curtis. You were amazing!! The food was unexpectedly amazing
… moreAnnie Bonner
Hucks has the best food and drinks! You can tell that the chef really cares about the food on the menu and his weekly special sheets are very entertaining. My boyfriend and I always get the cheese curds and soft pretzel when we come in. Our other faves are the cheesesteak, the BOH salad, pretzel pizza pies and the chili!
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