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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual, modern American restaurant set in a 1924 building with original brick & reclaimed wood.
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
Address and Contact Information
Address: 793 N High St, Columbus, OH 43215
Phone: (614) 291-5000
Website: https://www.hubbardgrille.com/
Menu Photos
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Related Web Results
Hubbard Grille – Modern American Cuisine in the Short North Arts …
Taste is locally owned and operated in Columbus, Ohio. Other Taste brands include Mezzo, Wine on High, Creekside Conference & Event Center, and Taste Catering & …
Hubbard Grille Restaurant – Columbus, OH | OpenTable
Hubbard Grille serves dinner six nights a week: Tue–Thu and Sun from 4:00 pm–9:00 pm, and Fri–Sat from 4:00 pm–10:00 pm. The restaurant is closed on Mondays.
Hubbard Grille – Brands – Taste Hospitality Group
Hubbard Grille is a restaurant serving modern American cuisine in Columbus, Ohio’s Short North.
Reviews
P C
Experienced this establishment for brunch on a Saturday morning at 11:30. Had reservations, but they were not needed this time of day. Seated right away by a friendly hostess and received quick attention by our waiter for our party of 9. The Brussel sprouts and honey jalapeño cornbread appetizers were top notch. Flavorful and cooked perfectly. I had the Short Rib Hash which was a large bowl of braised beef short rib, Yukon potato hash with crispy brussels sprouts, cheddar cheese, tomato jus, and topped with scrambled eggs. Too much to finish! Others had the steak sandwiches, burgers, frittata burrito and the harvest salad. Drinks were constantly topped off by our attentive waiter. Not one issue of any of us. Looking forward to our next dining experience at the Hubbard Bar and Grille!
… morea v
had an amazing first time experience here! I got the fried chicken meal, 10/10. switched out grits for mashed potatoes. i usually NEVER like brussel sprouts but these were AMAZING. literally still thinking about them next day lol. they were sweet and soft ugh. so. good. & the lemon drop martini??? delicious! tasted like lemonade. service was attentive and very fast! will definitely return…like, asap. thank you hubbard!!!
… moreLyndsey Kuznar
I tried out Hubbard Grille last Saturday, unfortunately this is not a place I would recommend due to the service I received. I ordered the lamb chops which I order frequently at other establishments. I was never asked how I would like them prepared and when they arrived they were pushing rare, it was not something I was able to eat. My sister also ordered lamb chops and two of hers were cooked perfect, the third was undercooked. I eat my steaks or chops medium and I can even go medium rare slightly but this was just too far undercooked. I waited for my server to return so I could have them cooked more and unfortunately he never once came back to the table until the end of everyone’s meal. I ate my mashed potatoes and Brussels sprouts and some of my sisters gave me some of their food since our server wasn’t returning but when he finally did and I told him that they were undercooked he told me “most people like them that way and he could throw them back on the grill” I agreed to have them cooked more and asked for a box as everyone was done eating and we were attending a concert. He never took the chops, I assumed he was cooking new ones but no he never brought me any lamb chops. I paid and left as I was frustrated with the lack of customer service and poor resolution to my undercooked food.
I spent 85 dollars at Hubbard grille on just myself, I should not have left hungry. Paying 50 dollars for mashed potatoes and Brussels sprouts was insane. I left the raw lamb chops on the table.
… moreI spent 85 dollars at Hubbard grille on just myself, I should not have left hungry. Paying 50 dollars for mashed potatoes and Brussels sprouts was insane. I left the raw lamb chops on the table.
Joe Wang
Man. The steak sandwich is sublime. Best sandwich I ever had. Totally exceed my expectation for American food.
… moreTS Whaley
I came here for my girlfriend’s 50th birthday celebration. There were about 40 of us present. The staff was very cordial and accommodating. They took very good care of us all.
The atmosphere was nice and welcoming. The facilities were clean.
Service was smooth, and there were no errors on the checks. The staff was very knowledgeable and efficient.
I had the shortrib and shrimp and grits with the hub salad along with a cherry mule. Everything tasted delicious. I also liked that there were a variety of desserts offered for everyone to choose from as well.
I enjoyed my visit, and I will definitely be coming back.
… moreThe atmosphere was nice and welcoming. The facilities were clean.
Service was smooth, and there were no errors on the checks. The staff was very knowledgeable and efficient.
I had the shortrib and shrimp and grits with the hub salad along with a cherry mule. Everything tasted delicious. I also liked that there were a variety of desserts offered for everyone to choose from as well.
I enjoyed my visit, and I will definitely be coming back.
Debsankar Das
Food was good. Especially if you like healthy options this place is really good.
… moreCoretta
My husband and I visited Hubbard Grille for date night and had an overall enjoyable experience. The atmosphere had a great vibe—lively but not overwhelming, even though it was a bit crowded.
We arrived at 8:00 p.m. for our 8:45 reservation and decided to sit at the bar while waiting for our table. We enjoyed drinks and shared the short ribs and shrimp appetizer, which I highly recommend—it was delicious.
Once seated, our service was excellent—polite and professional from start to finish. However, the food itself was a mixed experience. The brussels sprouts were fantastic, but both my lamb chops and my husband’s steak were overcooked. We ordered them medium, but they arrived well done, which was disappointing. Our waitress handled the situation graciously and even offered us a complimentary dessert, though we were too full to take her up on it.
Despite the issue with our entrées, we enjoyed ourselves and would likely return. The prices are a bit high, but that’s typical for the Short North area. If you visit, I recommend starting with the short ribs and shrimp appetizer—it was definitely a highlight of our evening.
… moreWe arrived at 8:00 p.m. for our 8:45 reservation and decided to sit at the bar while waiting for our table. We enjoyed drinks and shared the short ribs and shrimp appetizer, which I highly recommend—it was delicious.
Once seated, our service was excellent—polite and professional from start to finish. However, the food itself was a mixed experience. The brussels sprouts were fantastic, but both my lamb chops and my husband’s steak were overcooked. We ordered them medium, but they arrived well done, which was disappointing. Our waitress handled the situation graciously and even offered us a complimentary dessert, though we were too full to take her up on it.
Despite the issue with our entrées, we enjoyed ourselves and would likely return. The prices are a bit high, but that’s typical for the Short North area. If you visit, I recommend starting with the short ribs and shrimp appetizer—it was definitely a highlight of our evening.
Peri (Smoppet)
Restaurant was mostly empty as I went with my sister the day before Thanksgiving. Our waiter was friendly.
The food was mediocre. We came at happy hour. I had the goat cheese ravioli with shrimp added for an additional $10. It was good but looked no bigger than a microwave meal. There wasn’t anything exceptional about it. My sister ordered a $5 flatbread off the happy hour menu and it was a bit smaller than we anticipated. She ordered a second. I understand that it’s $5 yet somehow it still felt like a ripoff. The Agave Coolers were good.
Five items we ordered were from the $5 happy hour menu. My ravioli was the most expensive. The bill totaled $70+ after I left a 25% tip (I usually do). I’m not impressed enough by the taste and serving sizes to say I’d return, but we still had a good time.
… moreThe food was mediocre. We came at happy hour. I had the goat cheese ravioli with shrimp added for an additional $10. It was good but looked no bigger than a microwave meal. There wasn’t anything exceptional about it. My sister ordered a $5 flatbread off the happy hour menu and it was a bit smaller than we anticipated. She ordered a second. I understand that it’s $5 yet somehow it still felt like a ripoff. The Agave Coolers were good.
Five items we ordered were from the $5 happy hour menu. My ravioli was the most expensive. The bill totaled $70+ after I left a 25% tip (I usually do). I’m not impressed enough by the taste and serving sizes to say I’d return, but we still had a good time.
Mackenzie Balle
Good food! Nothing to complain about besides the wait. Definitely make a reservation if you know when you want to go! Wait time is easily an hour on a weekend. Was pretty loud indoors, so if you don’t want to yell during dinner make sure to request patio seating. Fun location in the middle of the city. The goat cheese ravioli had the best flavors with the bacon, sautéed onions and broccoli. The burger was cooked perfectly and tasted great, just nothing to write home about. Not too expensive but not cheap either.
… moreHolland Howe
We came to Hubbard for the first time for Happy Hour! Our server was extremely friendly and made sure we ordered from the happy hour menu before happy hour ended, which was very nice! We tried a few of the drinks including the Agave Cooler as well as a few bottles of wine. We also tried some appetizers on the happy hour menu including the parmesan truffle fries, sweet potato fries, jalapeno corn bread, and the margherita flatbread. Everything was yummy, but the size of the flatbreads was a bit dissapointing, especially since they advertise flatbreads and not 1/2 a flatbread, which is what it actually is. Other than that, we were all very pleased. A few people also ordered off the dinner menu and got the shiitake mushroom sandwich and the salmon blt. They both really enjoyed their entrees! Overall, the atmosphere was very lively and the service was great and we will definitely be coming back!
… more