Open-air chophouse in the Four Seasons offering dishes with local twists & views of the golf course.
Address and Contact Information
Address: 72-100 Kaupulehu Dr, Kailua-Kona, HI 96740
Phone: (808) 325-8525
Menu Photos
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Reviews
Tor Koyanagi
This place is on point. Top of the line service. Our server Tonya was great. Food is over the top. The local Kampachi dish was excellent. We would recommend the macadamia nut ice cream desert. This isn’t your average dinning experience. Over the top.
… moreBri R
Phenomenal dinner experience. We started with the poke and rice which was my favorite poke dish out of all the poke we had at the different resort restaurants, it was very good. The chefs special of mushroom and lobster ravioli was perfection, the flavors were incredible.
… moreSean Dougherty
Food was fantastic and views unmatched.
Back again and didn’t disappoint.
… moreBack again and didn’t disappoint.
EC
Very pricy but yet mediocre.
I went for Valentine’s, and ordered a steak. Thinking I’ll have the best steak of my life for $100, it was mediocre at best!
Never again.
… moreI went for Valentine’s, and ordered a steak. Thinking I’ll have the best steak of my life for $100, it was mediocre at best!
Never again.
Thomas Rodamer
Always a great place to eat! We love the atmosphere and the staff is extremely welcoming and accommodating. They make sure your experience is beyond amazing. Rachel was our server and she is a joy to dine with. All the staff members make you feel the Aloha Spirit. The view of the sunset over the golf course is breathe taking. Reservations online are the best way to go since they are open only from 5:30-8:30. My wife loves the pork chop and we love coming here a few times a year for special occasions. Rachel said it best “Living like tourists for the night”
… moreLeesa Yim
We did not have the best experience at Hualalai grill. It started off pretty good with a seat on the patio over looking the property with a peek a boo ocean view. But unfortunately, that was the high point for us. The food was overall too salty, especially the steak and the vegetables sides. I found the steak to be a little tough, or they had bad steak knives, or both. The Caesar salad was over dressed. The service was inconsistent and slow, and it may have been due to short staffing. The dessert was good and the staff were nice, but definitely felt that it wasn’t as nice as four seasons other restaurants.
… moreMelissa Alexander
Thank you Jeff and everyone your team for the most incredible dining experience we’ve had in years. True to form the Four Seasons Hualalai Grille exceeded our expectations. Every bite of food was perfectly balanced and the service couldn’t have been better. For reference we had the oysters, the lobster, the pork chop, 2 orders of Brussels sprouts because they were the best we’ve ever had, surf and turf, the sea bass and the macadamia nut toffee frozen pie. We made a reservation for the following night even before we left the table! Absolutely an incredible experience! 10 stars.
… moreBlake Schmidt
Tyler Florence did a pop-up restaurant here and then revamped the menu and the sourcing, as well as trained the kitchen staff.
Night and day difference from last year! Some of the best meat dishes we have ever had. Highly recommend.
… moreNight and day difference from last year! Some of the best meat dishes we have ever had. Highly recommend.
Susie Penner
Hot rock – American Wagyu, Kanpachi, Ali‘i Mushrooms Shoyuzuke, Nam Jim Jaew, Asian Chimichurri. Delicious meal!
… moreNyehcole W
Very pricey but still good quality. Some things were a huge hit like the brussel sprouts and the wagyu new York. Some of the other things were still decent, but didn’t quite nail it out of the park for the price. Great cocktails!
The restaurant is very beautiful and has a nice atmosphere. If you have a lot of money to spend, it’s a great place to go.
… moreThe restaurant is very beautiful and has a nice atmosphere. If you have a lot of money to spend, it’s a great place to go.