Address and Contact Information
Address: 401 W Hwy 199, Springtown, TX 76082
Phone: (817) 220-7915
Website: https://howellswesterncafe.shop/
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Howell’s Western Cafe – A Cozy Culinary Gem in Springtown
Howell’s Western Cafe | Springtown TX – Facebook
Howell’s Western Cafe | Springtown TX – Facebook
Reviews
I had a Western Omelet and was so delicious. Especially the ham, it was diced and didn’t have any fat in it. So good.
Service was fast and waitress was very polite.
All the staff are nice, quick witted, and helpful, but don’t sass them or you’ll be put in your place.
Food is well priced. Chicken fried steak and eggs was huge and come with a side of 2 or 3 eggs, hashbrows and a biscuit and side of gravy. They also have one without breading and both are excellent tasting and well made.
When I tell you that they made perfect eggs I mean it. It’s probably been 5 years since any place you very done over medium eggs right and these were perfect.
Lovely place to stop, eat, and chat with people. Like we all used to before we took our phones everywhere.
I have had their lunch and dinner…they use instant food items and few items are homemade. (Mashed potatoes from box) This time we ate breakfast. Biscuits dry overcooked and gravy. Eggs little overcooked. Pancakes are good just wish they serve hot syrup with pancakes.
Chicken fried steak too much crust and not thin enough.
Decor inside….they need more lighting it is dark in some areas. Also dirty and chair seats worn.
I was not going to say how I really felt, but I will now.
I recently made the huge mistake of trying to have breakfast at Howell’s Western Cafe, and I’m still shaking my head at how terrible the food was. This wasn’t just disappointing; it was genuinely disgusting and inedible.
I ordered a breakfast burrito that was a soggy, sad mess. The tortilla was damp and tearing apart, and the filling tasted like cheap, institutional scrambled eggs. But the real horror came from what my dining partner ordered: the “something special” which turned out to be something hard covered in gravy.
We still aren’t sure what the hard object was—it was rectangular, brick-like, and resistant to cutting, maybe hash browns. Whatever it was, it was thoroughly disguised beneath a thick layer of congealed, pasty gravy that had a strangely metallic, oily flavor. It was a texture and taste combination that made us lose our appetite instantly.
The food at Howell’s Western Cafe is not just low-quality; it feels neglected, poorly prepared, and frankly, unsafe to eat. Save your money, save your stomach, and go anywhere else for breakfast. This place is a culinary black hole.
I hope you got to cleanse your palate with something much better afterward!