Houston’s

  4.5 – 2 reviews  $$$ • American restaurant

Social Profile:

✔️ Dine-in ✔️ Takeout ✔️ No delivery Houston's 91105

Hours

Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–9 PM
Monday
(Labor Day)
11:30 AM–9 PM
Hours might differ
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM

Address and Contact Information

Address: 320 S Arroyo Pkwy, Pasadena, CA 91105

Phone: (626) 577-6001

Website: http://www.houstons.com/locations/pasadena/

Menu

houstons.com

Photo Gallery

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Reviews

Vic Arutyunyan
Okay okay the hype is real. My brother in law has been raving about this place for weeks so we decided to make a reservation and check it out. The place was packed for a Monday Night and we only waited about 15 mins to be seated. The server Angelica was great and attentive. I ordered the Ribs that were by far the best ribs and coleslaw I have eaten in Los Angeles. Now to be fair I don’t eat Ribs everywhere I go but this place has it down. Literally falls off of the bone and melts in your mouth. The coleslaw is made perfect and not like that runny watered down coleslaw you get at most places. Overall I give it 5 stars all around and will be back for more Ribs. This is a must try in Pasadena
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Diana Bacero
Great food and drinks at Houston’s. The grilled artichoke hearts are a must have! I had the Hawaiian ribeye which was delicious. Make reservations. I recommend this location for small groups as the seating space is small. There is an option to sit at the bar as well.
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Jason S (Simchelin Guide)
This place is absolutely amazing. Everything from the service to the food to the ambiance just hands down. Amazing. I got the French dip and the ribeye was so tender and soft. The sauce, the dip and the horse radish pairs really well with the meat. The ribeye and the French tip was absolutely delicious and soft. I cannot get over how soft the Meat was. The services was as you would expect at a high-end restaurant. Very excellent. My friend got the BBQ pork ribs and he said it was very juicy and the meat fell off the bones. We also got a little sushi appetizer. Omg so good!
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Shafik Erum
Food, dessert and ambience is all excellent. We sat at the bar and the service is not A+ for the type of restaurant this is as the bartender was a bit standoffish but the food quality and dessert made up for that.
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TAUNYA GREEN
Where do I start, although our wait time was 2 hours note to self next time make reservations through open table. But once we got seated it was VIP treatment for the night. Our server JESS I love him…I wonder if it’s possible to request to sit in his section on my next visit. I love the way all servers tend to you in your head servers absence. Compliments to management for that. Our food simply delicious!! I will be back real soon!! Great Resturant!! Great Experience! Great Atmosphere!!
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Rosa
Wow! Our first time dining at this restaurant and it was absolutely fantastic! the service was top-notch, and the food was on point! I’m glad my husband and I picked this place to celebrate our 7th wedding anniversary
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Peter Xaymountry
I took my wife here to celebrated our 1 year anniversary since being married. She loved this place and wanted to come here because the last time we came here was 4 years ago. So I made reservations a week ahead and had plans to already be near the area. We actually arrived to the restrauant earlier than our reservation but they were still able to seat us. The place was almost already full and they just open like 5 minutes ago. I was able to find parking easily but I’m pretty sure it can get pack quick. After we got seated, our waitress came to get our drinks menu. They don’t have free bread here so we decided to go with the Ciabatta Cheese Toast. I went with a Sprite for my drink and my wife went with a Coke, keep in mind that it’s the glass bottle soda so no free refill. For our entrée, I got the Hawaiian rib eye steak and my wife went with the Scottish Salmon. The food came out pretty quick especially with them being busy on a Sunday afternoon. I thought the steak was okay but it wasn’t my favorite, I should’ve probably went with the burger. I also wasn’t a fan of the French fries either, I added some black pepper and salt but it didn’t help. My wife enjoyed her Salmon but she said it was much different 4 years ago so maybe they changed some ingredients. We both thought the chesse toast was okay but i would’ve prefer the Warm Bread Plate. The dining area is pretty nice and probably lit for a interactive dining experience. The bar is about the same as well and they have some small table over there but it will only sit 2 people. The service we received was alright, nothing for us to complain about. When we were leaving, they had a big line of people waiting to eat there so remember to always make reservation. They also have a fish pond that you can look at while waiting at the front.
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bobo fung
Quality still excellent, portion seemed has declined compared to a year ago. The bread is now thicker than the stack of roast beef. lol
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Brad Beacom
Houstons is simply among the best, if not the best in Pasadena. The service, the ambiance, the vibes, everything about it. It’s just a perfectly wonderful spot in our fair city. I cannot recommend highly enough the barbecue pork ribs, the french dip, and oddly enough the sushi.
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CPC
It’s a nice steakhouse with choices other than meat—they have sushi, too. But, our family enjoys good quality meat. So, we ordered a prime filet and barbecue pork rib. They were both yummy! (Too bad I forgot to take pictures.) Their spinach & artichoke dip was definitely a good choice. But, I noticed that their sundae was not as big as I remembered, which was a bit disappointing. But overall, this is a great place to dine!
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