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Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 320 S Arroyo Pkwy, Pasadena, CA 91105
Phone: (626) 577-6001
Website: http://www.houstons.com/locations/pasadena/
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Houston’s | Pasadena
Houston’sPasadena. 320 South Arroyo Parkway Pasadena, California 91105 · (626) 577-6001 · facebook · instagram · Lunch · Dinner · Wine. Sun – Tue, 11:30am – 9pm.
Houston’s
Pasadena · Pompano Beach · Scottsdale · welcome · about · locations · gallery · gift cards · contact. © 2025 Part of the Hillstone Restaurant Group |
Houston’s (Pasadena) – Instagram
Houston’s (Pasadena). houstonsrestaurants. 91105. American Restaurant•14.6K … Pasadena, California · Dinner #rubyredtrout #mashpotatoes and …
Reviews
Jen
10/10 with absolutely no notes. Fresh, in house made everything with top tier service, fabulous ambiance & delicious drinks.
They do have a light dress code. No tank tops, sports attire, flip flops or hats on gentleman. So come dressed well.
They have an amazing cheese burger in house made sushi (I love the shrimp roll..uggh! ), steaks, ribs and more. The key lime pie for dessert? Shieeeet… you won’t find a better dining experience within 50 miles of HOUSTONS.
They have absolutely immaculate service as well. Chefs kiss. Absolutely no notes!
… moreThey do have a light dress code. No tank tops, sports attire, flip flops or hats on gentleman. So come dressed well.
They have an amazing cheese burger in house made sushi (I love the shrimp roll..uggh! ), steaks, ribs and more. The key lime pie for dessert? Shieeeet… you won’t find a better dining experience within 50 miles of HOUSTONS.
They have absolutely immaculate service as well. Chefs kiss. Absolutely no notes!
Gyorgy Mezo-Gadia
It’s a bittersweet review. Everything was perfect until the end.
Liz, our server was beyond amazing! Patient, friendly, lovely, knowledgeable. The food is fantastic! The Asian manager gentleman seemed helpful at one point, too.
However, when we ordered our Chocolate Martini with our dessert that we always order at every restaurant we go to, even here at Houston’s 2 years ago, we were told that they could not make it. They do not carry any chocolate liquor. They can’t make an Espresso Martini, either. Needless to say, that’s one of the most popular drinks in restaurants these days.
Ok, I was tying to work with them.
How about a vodka, Bailey’s, Kahlua chocolate syrup cocktail? They don’t have Kahlua. OK. How about the same without Kahlua? Well, the bar doesn’t have chocolate syrup, it would have to come from the dessert station. Fine. How about just vodka and Bailey’s? The manager said they couldn’t make it. (I don’t know if it was the Asian guy who helped me earlier or the other manager, but one of the managers. I truly believe that a place like this would need more seasoned and mature managers.)
At this point we were spending $500+ for 3 people. To refuse to make me a drink when I was really reasonable and was trying to work with them was unbelievable!
Ok, how about some dessert wine or port? They don’t have any after dinner drinks. Are you kidding? Not one dessert wine or port?
How can a semi-upscale restaurant that serves steaks and various desserts not have ANY after dinner drink? It’s outrageous and ridiculous.
I tried to send a message to their corporate office, but of course, they own hundreds of restaurants and no one will pay attention. You can also only type 1000 characters in your message!!??
Anyhow, they ruined our night. It was my husband’s 50th birthday.
I am a Restaurant and Wine Manager at an upscale steak restaurant in Los Angeles and I was stunned about the fact that not only they didn’t have any after dinner drinks, but they they refused to accommodate my request.
What a shame!
I will not return until they make sure they carry at least one port, one dessert wine and one type of chocolate liquor.
… moreLiz, our server was beyond amazing! Patient, friendly, lovely, knowledgeable. The food is fantastic! The Asian manager gentleman seemed helpful at one point, too.
However, when we ordered our Chocolate Martini with our dessert that we always order at every restaurant we go to, even here at Houston’s 2 years ago, we were told that they could not make it. They do not carry any chocolate liquor. They can’t make an Espresso Martini, either. Needless to say, that’s one of the most popular drinks in restaurants these days.
Ok, I was tying to work with them.
How about a vodka, Bailey’s, Kahlua chocolate syrup cocktail? They don’t have Kahlua. OK. How about the same without Kahlua? Well, the bar doesn’t have chocolate syrup, it would have to come from the dessert station. Fine. How about just vodka and Bailey’s? The manager said they couldn’t make it. (I don’t know if it was the Asian guy who helped me earlier or the other manager, but one of the managers. I truly believe that a place like this would need more seasoned and mature managers.)
At this point we were spending $500+ for 3 people. To refuse to make me a drink when I was really reasonable and was trying to work with them was unbelievable!
Ok, how about some dessert wine or port? They don’t have any after dinner drinks. Are you kidding? Not one dessert wine or port?
How can a semi-upscale restaurant that serves steaks and various desserts not have ANY after dinner drink? It’s outrageous and ridiculous.
I tried to send a message to their corporate office, but of course, they own hundreds of restaurants and no one will pay attention. You can also only type 1000 characters in your message!!??
Anyhow, they ruined our night. It was my husband’s 50th birthday.
I am a Restaurant and Wine Manager at an upscale steak restaurant in Los Angeles and I was stunned about the fact that not only they didn’t have any after dinner drinks, but they they refused to accommodate my request.
What a shame!
I will not return until they make sure they carry at least one port, one dessert wine and one type of chocolate liquor.
Andrew Vaughan
Houston’s Pasadena – One of the Best Meals I’ve Had in Years
I wanted to follow up and say that Houston’s absolutely blew me away. I ordered the pork chop and it was hands down the best pork chop I’ve ever had — perfectly cooked, incredibly flavorful, and honestly unforgettable.
We paired the meal with a few dirty martinis, and everything just hit perfectly. I left fully satisfied and genuinely impressed. This was one of the best dining experiences I’ve had in recent memory.
… moreI wanted to follow up and say that Houston’s absolutely blew me away. I ordered the pork chop and it was hands down the best pork chop I’ve ever had — perfectly cooked, incredibly flavorful, and honestly unforgettable.
We paired the meal with a few dirty martinis, and everything just hit perfectly. I left fully satisfied and genuinely impressed. This was one of the best dining experiences I’ve had in recent memory.
Gee Vills
Mary at the host station/bar was such a great beacon of light at the end of the tunnel. We took on a gamble for a group just looking to enjoy a night out after long shifts at the hospital and our 1.5 hour quoted wait time felt like it melted by with how attentive she was and making sure our idle hands had libations.
After we split into our smaller groups we’re greeted by Anel whom controlled her area like the main gear to a beautiful machine. Extra hands flowing every which way to drop off our food and she was right there to compliment the interaction and make sure we were comfortable while making it seem casual as she navigated to her other tables.
Freshly cut fries with the texture similar to our favorite fast food, in and out but the aoili/remoulade beats it by a long shot.
Succulent French dip even before a light dunk into the au jus where the jus is on par with a proper steakhouse like the Derby.
Lightly acidic with a great balance of bittersweet and savory salad to cut through the extra greasy food and presented in a way that feels like it was worth the price tag.
We tend to enjoy our dinner here regardless of some of the rude patrons but this lady visit, these two shining stars deserve the spotlight for the extra glowing service they provided.
Pro tip: Heed the signage and find parking around the corner else you end up looking like the problem in a lot that looks like it barely accounts for the number of tables available inside.
… moreAfter we split into our smaller groups we’re greeted by Anel whom controlled her area like the main gear to a beautiful machine. Extra hands flowing every which way to drop off our food and she was right there to compliment the interaction and make sure we were comfortable while making it seem casual as she navigated to her other tables.
Freshly cut fries with the texture similar to our favorite fast food, in and out but the aoili/remoulade beats it by a long shot.
Succulent French dip even before a light dunk into the au jus where the jus is on par with a proper steakhouse like the Derby.
Lightly acidic with a great balance of bittersweet and savory salad to cut through the extra greasy food and presented in a way that feels like it was worth the price tag.
We tend to enjoy our dinner here regardless of some of the rude patrons but this lady visit, these two shining stars deserve the spotlight for the extra glowing service they provided.
Pro tip: Heed the signage and find parking around the corner else you end up looking like the problem in a lot that looks like it barely accounts for the number of tables available inside.
Julien Isaacs
Fun classic American style dining in Pasadena. Great lighting. Fun atmosphere. Can’t go wrong with this choice. Definitely crowded the night I went so reservations are recommended.
… moreLaChrisha Sullivan
Thoroughly enjoyed the house salad as a starter to the mouth watering Hawaiian Ribeye, delicious braised red cabbage, and black beans and rice. So good I did a happy dance in my seat, lol.
Now the wait was pretty long (40 mins vs. the 20 min wait quoted at check in) as I watched others that came in after me seated ahead. I’ll keep my thoughts to myself on that. However, the overall experience was good and the food was well worth the wait.
… moreNow the wait was pretty long (40 mins vs. the 20 min wait quoted at check in) as I watched others that came in after me seated ahead. I’ll keep my thoughts to myself on that. However, the overall experience was good and the food was well worth the wait.
Julie Mccarty (Jules)
We had an amazing time tonight. Mostly because of our waitress Anessa, she was very friendly and kind and really added to your night out. Everyone’s food came out amazing. If you had more stars to give I would give them . Only thing I have to say is bring the salad before the entry. When you order a salad, you want to eat before your main dish comes. Not her fault it’s happened before, and I never think to say anything, because I’ve never had my salad brought with the food anywhere else.over all still 5 stars
… moreBryan Bishop
Top notch! Food, service and atmosphere ia really very very nice.
Absolutely a MUST try! I have never had anything I didn’t like on the menu.
… moreAbsolutely a MUST try! I have never had anything I didn’t like on the menu.
TheEpic RiceMaker
French dip is amazing! The bread is so soft, the prime rib is savory and the horseradish tastes super fresh. No notes.
… moreB L
Houston’s is a reliable favorite for a reason! Every time I’ve visited, the ribeye has been cooked to perfection – consistently delicious. But honestly, the standout for me is always the seasonal grilled artichoke. They are truly amazing, with that perfect char and tender heart. On top of the great food, our waitress Anel was absolutely the best. She was attentive, friendly, and really made our dining experience even better. If you’re looking for a solid steakhouse with fantastic sides and excellent service, Houston’s is a great choice.
… more