

A distinctive collection of only the best across Sichuan, Hunan and Cantonese cuisine find their way to the menu of this premier Chinese restaurant in New Delhi. In an elegant ambience, take your tastebuds on a unique journey that celebrates wholesome flavours from the Orient.
Hours
| Sunday | 12:30–2:45 PM, 7–11:30 PM |
| Monday | 12:30–2:45 PM, 7–11:30 PM |
| Tuesday | 12:30–2:45 PM, 7–10:30 PM |
| Wednesday | 12:30–2:45 PM, 7–11:30 PM |
| Thursday | 12:30–2:45 PM, 7–11:30 PM |
| Friday | 12:30–2:45 PM, 7–11:30 PM |
| Saturday | 12:30–2:45 PM, 7–11:30 PM |
Address and Contact Information
Phone: +91 11 6651 3242
Website: https://www.tajhotels.com/en-in/hotels/taj-mahal-new-delhi/restaurants/house-of-ming-new-delhi
Menu Photos
Photo Gallery
Related Web Results
House of Ming – Luxury Chinese Restaurant in Delhi – Taj Hotels
House of Ming, New Delhi, India – Wanderlog
House of Ming – Chinese restaurant in Meena Bagh, Delhi – Postcard
Reviews
We ordered a wide spread of dishes. The Prawn Truffle Sui Mai was easily the best dish of the evening – flavourful, well-balanced and truly delicious. Definitely the standout.
The Chicken Salt and Pepper was decent, but nothing exceptional. The Fish with Peanuts was average – slightly sweet with a sugary note that didn’t quite work for me.
On the vegetarian side, the Stir-Fried Water Chestnuts were amazing – fresh, crunchy and very well done. However, the Stir-Fried Enoki was just average, and the Vegetables Tiger Salad wasn’t enjoyable at all.
The biggest disappointment was the mains – the Burnt Ginger Fried Rice and Elephant Garlic Smoked Chilli Noodles. Both lacked depth and balance, and I didn’t enjoy them.
Overall, for the pricing, the quality of food didn’t justify the cost. The restaurant is positioned as a premium dining experience, but the flavours didn’t match the price tag. There are several other places offering much better Chinese food at far more reasonable prices.
Rating ⭐️⭐️⭐️ 3.5/5
Average PPP INR 5000
We ordered many many dishes as we were a group of 8 people and each one of us thoroughly enjoyed the dinner
The restaurant was fully packed and one needs to have a booking before planning to go here
Great to see Ming in its new avatar ! Impeccable service by Devendar and his team and great food as always !
Another memorable celebration at The House of Ming !!
The Lamb Dumpling was small & the skin was ultra thin & broke apart while picking it up.
The most disappointing dish was the Peiping Duck. The portion was tiny. It was dry, chewy & not succulent at all. Overall not a very pleasant dining experience.
The parking facility was very easily accessible. The front desk staff gave directions for the restaurant and luckily I was on time. The Restaurant manager was really courteous and understood the occasion of visit and even gave us complimentary dessert.
Coming to the ambience of the restaurant, it’s done delicately and beautifully. We were allotted a table which didn’t hindered the privacy.
The service speed was really good and the server serving us gave really good recommendations. I was really impressed with his knowledge about food and beverage.
Coming to the food section, the overall taste was really satisfying for the taste buds. We ordered Prawns & water chestnut black bean chilli dim sum, Steamed mini roast duck bao and Fried sichuan chicken wonton. To add cherry on the cake complimentary dessert was given by the courtesy of the staff.
Overall my date went really well, my date was also really impressed with the hospitality of House of Ming. Cheers to the team of House of Ming for such brilliant hospitality.
Some of the staff are very good and attentive, however there were a few members who were un helpful and redundant.
For a much better experience try the Baoshuan restaurant in Oberoi.