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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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House 509 Bistro & Wine Bar is where refined flavors meet warm hospitality. Our chef-driven menu highlights seasonal ingredients with elegant presentations, perfectly paired with curated wines. More than dining—it’s an experience to savor and remember. We keep it simple: great food, great wine, and a welcoming vibe. From shareable bites to bold entrées flight, our menu is all about flavor. Pair it with a glass or flight from our wine list and celebrate life one sip at a time. Sip – Savor – Celebrate: That’s what House 509 Bistro & Wine Bar is all about—bringing people together over fresh flavors, curated wines, and unforgettable moments.
Address and Contact Information
Address: 100 Wicker Park Ave, Greer, SC 29651
Phone: (864) 663-9926
Website: https://www.house509bistro.com/
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Order and Reservations
Reservations: house509bistro.com
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House 509 Bistro & Wine Bar
Greer’s flight style restaurant. Discover a tantalizing selection of fusion-style appetizers and entrée flights that are complemented by exceptional wines …
House 509 Bistro & Wine Bar – Restaurant Week South Carolina
Address: 100 Wicker Park Ave Greer, SC 29651 · Phone: (864) 663-9926 · Dinner: 5 Courses for $85.
House 509 Bistro and Wine Bar Review in Greer – Facebook
House 509 bistro in Greer is hands down the best meal I have had in a long time. The concept of this restaurant is very unique. Everything is …
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Reviews
Nicole
We have been twice now and absolutely loved it both times! The unique selection and plating is like no other place. The food was robust in flavor and everything paired perfectly. The wine was wonderful as well. The staff were so friendly and attentive. The chef/owner was such a delight. It’s obvious how passionate he is about his food and customer happiness. I would absolutely recommend coming here. Yes the prices are a bit high, but when you’re paying for quality it’s absolutely worth it. It is quite small inside but if you prefer to have more space the patio is beautiful for sitting!
… moreAbigail Thomas
My boyfriend and I went to House 509 in Greer, SC to celebrate our anniversary, and from start to finish, we truly felt celebrated. The atmosphere was warm, intimate, and elegant without being pretentious—perfect for a special occasion.
The flights of food were such a unique and fun experience. Each course felt thoughtfully curated, offering flavors and presentations that were both creative and delicious. You could really tell how much care and craftsmanship went into every dish.
The wine pairings were outstanding and complemented each flight perfectly.
We left feeling full, happy, and already talking about when we’ll come back. House 509 is a gem in Greer, Chef G taking especially good care of us—ideal for anyone wanting a memorable, elevated dining experience. Worth every penny.
… moreThe flights of food were such a unique and fun experience. Each course felt thoughtfully curated, offering flavors and presentations that were both creative and delicious. You could really tell how much care and craftsmanship went into every dish.
The wine pairings were outstanding and complemented each flight perfectly.
We left feeling full, happy, and already talking about when we’ll come back. House 509 is a gem in Greer, Chef G taking especially good care of us—ideal for anyone wanting a memorable, elevated dining experience. Worth every penny.
Louis Adams
This place is a hidden gem in Greer. The servers were very polite, cheerful, and timely. The food came out piping hot and perfect. The atmosphere waa very calm and enjoyable. My steak was cooked exactly how I ordered it, super flavorful, and melted in my mouth. Our dessert was beautiful and amazingly delicious. I highly recommend going here to celebrate or just to treat yourself.
… morePete Hicks
We went into this dinner with high expectations based on its reputation, but the experience didn’t quite live up to the hype or the price.
Overall, the food was good, but it didn’t feel special enough for what we paid. The appetizer, a peach dish, was tasty, but we were pretty sure the peaches were canned, which isn’t something you’d expect from a high-end restaurant. My steak was cooked perfectly, just as I asked, but it had a smoke flavor that tasted artificial and was more distracting than enjoyable. On a positive note, the food was presented beautifully.
The biggest problem was the atmosphere. Our table was right next to the kitchen, and the staff’s chatter was so loud it was impossible to ignore. Because the restaurant is so small, the noise really took over. We even overheard a front of house staffer ask one person to be a little more quiet, but it didn’t make a difference.
There were also some basic service missteps that were surprising. For instance, our dirty appetizer plates and silverware were never cleared from the table.
Everyone was very nice, and the wine pairing was good, so maybe we just caught them on an off night. But for a $275 bill for two people, you expect a much more polished, customer-focused experience. If the meal had been a third cheaper, we would have been very happy with it. At this price point, however, it just didn’t feel worth it.
… moreOverall, the food was good, but it didn’t feel special enough for what we paid. The appetizer, a peach dish, was tasty, but we were pretty sure the peaches were canned, which isn’t something you’d expect from a high-end restaurant. My steak was cooked perfectly, just as I asked, but it had a smoke flavor that tasted artificial and was more distracting than enjoyable. On a positive note, the food was presented beautifully.
The biggest problem was the atmosphere. Our table was right next to the kitchen, and the staff’s chatter was so loud it was impossible to ignore. Because the restaurant is so small, the noise really took over. We even overheard a front of house staffer ask one person to be a little more quiet, but it didn’t make a difference.
There were also some basic service missteps that were surprising. For instance, our dirty appetizer plates and silverware were never cleared from the table.
Everyone was very nice, and the wine pairing was good, so maybe we just caught them on an off night. But for a $275 bill for two people, you expect a much more polished, customer-focused experience. If the meal had been a third cheaper, we would have been very happy with it. At this price point, however, it just didn’t feel worth it.
Jennifer Burgess
Visiting from California and I stopped by this restaurant and it was divine. The food was absolutely delicious and the service too notch! Definitely will go there again before I leave.
… moreLoRa
This restaurant has a creative menu concept where each course comes as three mini “flights” of different dishes. It is a fun idea and I can see why people love it. The wine pairings were excellent and the carrot cake we tried for dessert was a standout. Service was also great. The chef checked in with us personally and our server Scott was friendly and helpful.
For my taste, the House 509 Flight leaned a bit salty, so by the last bites it felt heavy. The Loaded Guacamole with honey shrimp and the Lobster Bisque were both tasty, though I would have liked more special chips for the guac given the price. Dessert included a crème brûlée flight with lavender, coconut, and churro. They were pleasant, but the flavors did not come through as much as I hoped.
Overall, it is a welcoming place with excellent staff, great wines, and a cool concept. With a few tweaks to flavor balance, it could be truly outstanding.
… moreFor my taste, the House 509 Flight leaned a bit salty, so by the last bites it felt heavy. The Loaded Guacamole with honey shrimp and the Lobster Bisque were both tasty, though I would have liked more special chips for the guac given the price. Dessert included a crème brûlée flight with lavender, coconut, and churro. They were pleasant, but the flavors did not come through as much as I hoped.
Overall, it is a welcoming place with excellent staff, great wines, and a cool concept. With a few tweaks to flavor balance, it could be truly outstanding.
Foodie Galore!
Chef outdid himself on this one. Perfectly seasoned, perfect portion, I am so impressed. Went there yesterday for our anniversary and after reading his culinary background and heritage, I was making reservations before I could finish. I am a foodie. I’m urging you to give this place a try. Now I’m hearing there’s specials one Tuesday a month? SIGN ME UP!
… moreErin Lewis
Chef G is hands down the best Chef in greenville!! He accommodates our allergies (garlic!!) with the most amazing creative plates. Tonight he served us Seabass (and I don’t even like fish!) and it was truly incredible! The best fish meal I have ever tasted! He sincerely offered to make me something else if I wasn’t happy, he only cares if his customers enjoy their experience. Please come enjoy this amazing restaurant that is only special because of Chef G and his staff!
… moresean pickett
Everything was absolutely delicious. I would love to go back every week, but this type of restaurant/experience is more like a couple times a year for us. The entree flight is a fun idea giving lots of tastes and leaving you satisfied. An intimate setting with great service adds a little something more to the meal.
… moreCrystal Marma
I have been a few times now and love it each time. Everything is so fresh and delicious. The chef is top notch and checks on everyone. The waitress is very attentive. I have celebrated 2 occasions with them and they make your celebration extra special. My husband is gluten free and also loved his dinner and the chocolate tort is to dye for.
… more