HotLime Tacos & Ceviche

  4.0 – 83 reviews   • Mexican restaurant

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HotLime, is a craft taco and ceviche concept influenced by Miami’s diverse Latin cultures. High school friends, Chef Daniel Gonzalez and Carlos Padilla created HotLime after working 20+ years in Miami’s top dinning establishments. After testing their concept at Yellow Green Farmers Market in 2015 , the duo joined St. Roch Market Miami and plays an integral role in the Food Hall and helped achieve such accolades as winning Best Restaurant in Miami Design District/Midtown 2018. Now the duo will join the Sistrunk Market in Ft. Lauderdale in 2019.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out HotLime Tacos & Ceviche 33137

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hotlimekitchen.com

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Menu for HotLime Tacos & Ceviche in Miami, FL. Explore latest menu with photos and reviews.

Reviews

Isabel Gleasure
So yummy we got the 3 for $15 tacos so fresh and highly recommend the pulled beef, lovely cook who was just so warm and welcoming, highly recommend!!
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Dalita Avakian
I had a Burrito bowl and elote. I did wait a few minutes for my order to be taken because the two ladies that worked here were busy. The quantity is good, the flavor nothing impressive for me, I’ve tried better ones. I think it is a little overpriced.
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Dannielle Cole
Honestly just wanted to try a taco so I’d know if I should come back in the future. Wasn’t impressed. Just had a shrimp taco for I think $7, pretty high for a small street size taco
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LULU LIVE Art
Love this beautiful food hall. This ceviche place is pretty good. I ordered a classic ceviche, which I’m very happy about. The fish is very fresh and the taste is citrusy and light. The chips & salsa is just fine, maybe because I come from San Diego, so probably I have a high standard for that.
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Amy Kellison
$3 Tacos on Tuesday! Beautiful presentation and quick to serve. I tried the Vegan (mushroom), chipotle chicken and shrimp. My only complaint would be that the vegan mushroom filling needed a touch of salt. Nothing that would deter me from ordering again as it is a quick fix. Ingredients are extremely fresh. Lovely customer service as well.
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Ga Go
Flavorful ceviche and keto bowls and reasonable prices. Even though the cilantro classic ceviche was small it had good flavor. The chicken keto bowl was a better choice if you are hungrier with good amount chicken, cheese, avocado and Pico de Gallo and all of the flavors flowed well together.
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Daniel Yang
The food was good. The biggest issue was that it took over 35 minutes for the one worker to make my tacos when there was only one customer’s food ahead of me, and the worker wasn’t rude, and it could just be a language barrier, but she seemed not too friendly and would just point when I asked where the bathroom was and if there were any napkins. The tacos were good and looked very good but tasted pretty average and were a little pricey for the portions. Overall, I would definitely give it another try.
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FoxOmelette
They dont use real Oaxaca Cheese even though they claim to. 20$ a quesadilla too with no sauce even when you ask. They also ran out of rice so i couldnt order a bowl. Also they seem to be constantly short staffed.
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Alfredo Fernandez
Classic Ceviche is ok, Ceviche rice bowl was so so. Dry, no leche de tigre. Ladies managing the place -0. Horrible attitude. No good to come back.
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Roxana Morfe
Best tacos ever. The shrimp, short rib and cochinita tacos were delicious, balance and juicy. it’s a most have the guacamole and chips to share.
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