Hours
| Monday (Labor Day) | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 501 High St, Boonville, MO 65233
Phone: (660) 882-2828
Website: http://www.hotelfrederick.com/dining
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Reviews
Ken Mattocks
This gem of a hotel is a beautiful little OASIS in Boonville!
… moredarin debraal
I really have enjoyed the grilled cheese sandwich meal . Served warm and with perfect seasoning. Fries no need for condiments. The service is warm friendly, inviting. Ethnicity not a problem, mingling of several cultures normal. The hotel has went to great lengths to ensure the antiquated culture of its time built. Rustic architecture original wooden floors and furniture upgraded. A history available from staff, or a postcard at front desk area. The restaurant no need for RSVP. The brick room has been upgraded with a new bar and individual table and chairs. A live music performance, tips will play nearly all requests, tips accepted. Overall a well groomed staff to orchestrate rapid wants of the guests requests for drinks and food. A outdoor dining area available if you want a more intimate experience.Well done!
… moreK Nick
Had been awhile since I had eaten there, decided to give it another go. The service was pretty good. They couldn’t make the drinks we ordered, because they had not prepped. The expensive sandwich was salted and cooked to death. Bacon on the sandwich and appetizer was so hard, could have broken a tooth. And, it was so loud. I know it was not the staff’s fault, but the drunk table across the room was deafening. This place tends to be hit or miss. Best not to take the chance and be sure tell them specific directions, no additional salt medium rare bacon, etc.
… moreSteven Schmidt
Really great menu options but they don’t deliver on taste or quality. App was too salty, main was overcooked and dessert was cold and should have been warm. However cocktails were top notch.
… moreCheryl Preston-Shaw
I had high hopes for a boutique style historic hotel. But it seemed they had scrimped on the grab and go breakfast, banana, granola bar, no coffee in room. Room ok, small TV about 10 feet up on the wall. 1 very small bar of soap provided , chose the more expensive room with a view of the park. Nothing to do within walking distance. I read a review asking if it was haunted. Well I think so, I had the unexpected sensation of someone touching my arm , light two fingers as if to see if I was real. Just one touch. The pandemic effects on businesses was so sad to see.
… moreVeronica Damian
The food was pricey for what you get. The flavor wasn’t there. Not many choices to choose from in the tiny tourist town.
… moreTamara King
The Fred is back! My husband and I had a light summer supper and it was wonderful. The salad was cold; the pimento cheese was nice and cold and the garlic bread was hot. The Bloody Mary was fabulous! We’ve seen the Fred go up and down over the past 13 years, and we are so happy to be able to recommend it again. Great menu! We’ll be back to try the dinner entrees!
… moreJustin Twenter
Service was below average
… moreChristine Chase
Unless you are allergic to pork… this would be an amazing nice night out. I ate in the lounge and found the food interesting and well made. I am allergic to pork so my options were limited but what I tried was cooked to perfection.
… moreJ C
There’s more than meets the eye here. We had dinner (which was up to our expectations) good food, good service, a bit busy at the time so a few hiccups but nothing to complain about. The staff was friendly and I asked about exploring the building. They happily obliged & there is an awesome little bar in the basement with live music! Tables, dim lit, wonderful! Also another lounge area was adjacent to the main floor restaurant but I didn’t get to check it out, looked nice too though!
… more