Relaxed option dishing up Korean fare including barbecue plates, stews & rice dishes.
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 2190 N Texas St, Fairfield, CA 94533
Phone: (707) 422-1000
Website: http://hotstoneonline.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Hot Stone Korean Kitchen | Online Ordering
Hot Stone Korean Kitchen (@hotstonefairfield) – Instagram
2190 N TEXAS STREET | FAIRFIELD – Hot Stone Korean Kitchen
Reviews
We came just in time because this place is usually packed and busy. The parking lot can be packed but if there no parking they said we can park at the hotel.
our host was lovely and attentive.
* There us signs that’s said at least 2 people need to be present in order for the all you can eat- and even if the other person not eating you will get changed for that person as well. *
You must order the steamed egg and soft tofu stew — they’re both delicious.
Start grilling with the thinly sliced beef brisket or beef belly, then move on to the pork belly. Be sure to order the lettuce and ssamjang (Korean dipping sauce) — it’s an extra dollar, but totally worth it.
Grill the kimchi on the BBQ too — it pairs perfectly with the meat.
The premium rib finger is chewy and flavorful, and the beef belly goes really well with the soy-based sauce (the yellow bottle one). The marinated short ribs (galbi) are also delicious. I also recommend choosing the type of protein you like best — customize it to your taste!
The grill can be a little tricky — sometimes the marinade burns or the heat is hard to control, but don’t worry! The staff are super friendly and always happy to help, so just ask.
If you’re not sure what to order, try following the tips I shared — you won’t be disappointed!
Here’s what went wrong that they can improve to make this right:
Service. They have a brilliant idea of having a bell to ring at your table that will flash your table number on a screen. However, when you ring that bell, thirty minutes pass and nothing. We had to keep reaching out to the bus boys for another round of food or napkins.
They purposely turn down your heat to postpone ordering more. You know the saying when you wait a little you get fill faster? That’s their tactic here. I specifically asked if they can turn up the heat so that my shrimp could have been cooked faster so we could leave. I watched him turn it down with my own eyes.
Quality of food is not fresh. You can order only shrimp with head on and every piece of my shrimp was mushy. When shrimp is mushy it’s old.
The condiments, also not the freshest or flavorful. I don’t mind paying the price if we received quality.
– Korean style vegetables are included and can be ordered repeatedly.
– Hot stone bibimbap can be customise to vegan, vegetarian or with meat. Many complimentary
– Pork bulgogi is flavourful and delicious. Chewing texture was just perfect.
– Kimchi pancake was good.
It’s nice that there are parking space. There is a digital system for customers to check in when there is a line. Customers service was decent. Price is reasonable. Restaurant is a lil greasy but it’s a barbecue place so it’s bound to happen.
For the dessert the crispy banana split is highly recommended!
The ambiance is so good except if crowded when we went one time for dinner. I was amazed when I saw streaming on their TV the music video from the Korean drama Descendants of the Sun. The music played is in Korean too but lately it’s in english.