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✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 1395 S Diamond Bar Blvd, Diamond Bar, CA 91765
Phone: (909) 861-3295
Website: https://www.hotspotnabe.com/
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Hot Spot Nabe – CLOSED, 1395 S Diamond Bar Blvd … – MapQuest
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Hot Spot Nabe, 1395 S Diamond Bar Blvd, Diamond Bar, CA 91765 Favorites: Garlic Chicken Rice, Large Intestines Soup, Fish Balls, Hot Pot, …
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Reviews
Eric Tam
Nice gem hidden away in a small strip mall. Restaurant is not your typical Asian restaurant, but more of a hybrid hot pot style with special home style dishes run by a nice friendly couple. Restaurant is not that big and our group of 9 took up the entire dining area. Their food is home style cooking with simple creative ingredients without the excessive oil or savory taste found in a typical restaurant. Prices are cheap considering the high cost of living and the amount of food you get.
The menu options are minimal, but so we went with the Chef’s recommendations (some were not on the menu) for most of our selection and the Chef did not disappoint. Unlike a typical big restaurant with multiple Chef’s, the dish came out one by one allowing you to enjoy dishes slowly without the next one getting cold. We started off with a few apetizers to include a hand made fried shrimp cake, cold cut pig ears, and their free range style chicken that came with some dipping sauces. Chicken was poached just right with good fresh taste and texture. Restaurant is more towards the spicy side so if spice it not your thing, inform the Chef. The pepper pork belly chicken soup is hearty and flavorful with a good dash of pepper (Asians believe this type of soup keeps the body warm). Their fried quail was excellent with good glistening color and not too dry. Salt and Pepper shrimp had good taste but instead of using peppers, it appears they use peppers and Sichuan pepper (numbing) for a non traditional taste. The Tofu and BBQ pork is a stable that goes well with rice and reminded us of the days where we had to quickly eat a hearty rice dish and get back to work. The fish came in a big bowl with some vegetables and had some soup (felt more like a casserole) For dessert, you won’t find any mango putting. We opted for the purple glutinous rice with coconut milk, and the peach gum with coconut milk. We found the purple glutinous rice more to our liking to round out this meal.
… moreThe menu options are minimal, but so we went with the Chef’s recommendations (some were not on the menu) for most of our selection and the Chef did not disappoint. Unlike a typical big restaurant with multiple Chef’s, the dish came out one by one allowing you to enjoy dishes slowly without the next one getting cold. We started off with a few apetizers to include a hand made fried shrimp cake, cold cut pig ears, and their free range style chicken that came with some dipping sauces. Chicken was poached just right with good fresh taste and texture. Restaurant is more towards the spicy side so if spice it not your thing, inform the Chef. The pepper pork belly chicken soup is hearty and flavorful with a good dash of pepper (Asians believe this type of soup keeps the body warm). Their fried quail was excellent with good glistening color and not too dry. Salt and Pepper shrimp had good taste but instead of using peppers, it appears they use peppers and Sichuan pepper (numbing) for a non traditional taste. The Tofu and BBQ pork is a stable that goes well with rice and reminded us of the days where we had to quickly eat a hearty rice dish and get back to work. The fish came in a big bowl with some vegetables and had some soup (felt more like a casserole) For dessert, you won’t find any mango putting. We opted for the purple glutinous rice with coconut milk, and the peach gum with coconut milk. We found the purple glutinous rice more to our liking to round out this meal.
Fiona Zhao
Nice set menu and the chicken is fresh and delicious. Will try the hot pot next time
… moreAlice Ice
Yummy! Trying it for the first time at home with to go order.
Pork broth
Fish filet
Duck blood!!!
Full chicken – half cooked and half raw, marinated to perfection
Love it! Must try!!
… morePork broth
Fish filet
Duck blood!!!
Full chicken – half cooked and half raw, marinated to perfection
Love it! Must try!!
Mali Hong
The pork belly and chicken soup is very authentic The chicken is very tender and smooth, one portion can feed the whole family, and the secret beef brisket is also delicious.
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