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Hot Pot 757 & Korean BBQ is a vibrant dining destination in Virginia, blending the rich traditions of Chinese hot pot and Korean barbecue. Renowned for its interactive dining experience, patrons cook their meals at the table, choosing from an array of fresh meats, seafood, and vegetables. The restaurant’s inviting atmosphere and commitment to authentic flavors make it a favorite spot for both locals and visitors seeking a unique and communal culinary adventure.
Cozy strip-mall eatery serving Korean BBQ & all-you-can-eat hot pot, plus sake, wine & beer.
Hours
| Monday | 1–11 PM |
| Tuesday | 1–11 PM |
| Wednesday | 1–11 PM |
| Thursday | 1–11 PM |
| Friday | 1–11:30 PM |
| Saturday | 1–11:30 PM |
| Sunday | 1–11 PM |
Address and Contact Information
Address: 941 Chimney Hill Pkwy, Virginia Beach, VA 23452
Phone: (757) 390-3323
Website: http://hotpot757.com/
Menu Photos
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Related Web Results
Hot Pot 757 (Chimney Hill) – Chimney Hill, VIRGINIA BEACH, VA
Hot Pot 757 is glorious hands-on all-you-can-eat dining experience that merges traditional Hot Pot and Korean BBQ flavors.
HOT POT 757 landing page
Jamaican Cafe – Location Picker Page. Hot Pot 757 logo. VIRGINIA BEACH – CHIMNEY HILL Website · CHESAPEAKE Website · RICHMOND Jamaican Cafe – Bear.
Hot Pot 757 & Korean BBQ – Virginia Beach – MapQuest
Get more information for Hot Pot 757 & Korean BBQ in Virginia Beach, VA. See … 941 Chimney Hill Pkwy, Virginia Beach, VA, 23462. Chimney Hill Shopping …
Reviews
Mrs. “TravelingMilSpouseGypsy” Allen
Ratings: by stars
Soup 1
Bulgogi (round one) 3 (every other round) 1
Broccoli 5 (but I don’t advise getting it with the bbq as it wouldn’t cook)
Cleanliness ⭐️
Waitress Sophie 4 (she could be more attentive but was otherwise pleasant.)
Summary: Company is swindling its customers with switching out quality of meat mead meal and intentionally lowers the temps of their grills in an attempt to decrease the amount of food their customers eat. Restaurant was disgusting, found poop on the walls in the bathroom and hair on my broccoli. Please, don’t spend your hard earned money in a place like this. You work hard for that money, don’t give it to people who want to cheat you out of it.
Full overly detailed and dramatized retelling of my experience:
Let me regale you with a tale of dishonest business practices, disgusting food and poop smeared smiley faces.
August 16th will forever be a day I look back on with regret. We arrive at 6:30, utterly famished. I had eaten only a single donut for the day and had been thinking about dinner for hours.
My friend was excited to share hot pot with me as I had never been to this style restaurant.
We ordered two soups and two barbecues. I dipped a piece of meat into the broth (which was disgusting) and was met with a horrifying crunch that left me panicked at the possibility of a chipped tooth. I spit out the beef as soon as I could reach a napkin and waited for the bulgogi, just hoping it wouldn’t be as revolting.
The first round of bulgogi was decent. The flavor was good and the quality of meat wasn’t the worst. That sadly was the only part of the night that didn’t suck. The next several servings were so covered fat that I ended up discarding half of each serving they brought us. They also slyly lowered the burner to the point that I was able to pick up the food with my bare hand touch it.
The low quality meat and the the intentional lowering of the burner is clearly designed to screw people over as a means to recoup what they can from doing all you can eat. As we were getting ready to leave (one hour and 56 mins into the night from culinary hell) we noticed a note on the menu that read they limited dining time to 2 hours as well as a note indicating a surcharge of $13.99 per pound of excess food waste. It is clear as someone who worked in the food service industry for years that the management or corporate has a policy to serve only one round of decent meat and then peddle out whatever bargain they picked up off the floor of the butcher shop.
Eventually we, while waiting the five to ten business days it to cook our meat, started noticing the absurd amount of dust/dirt on the the walls and light fixtures. Note to manager: If you’re going to turn the burner down to a temperature even a man would feel comfortable taking a bath in, perhaps at least present a clean restaurant as eyes will eventually wander if we have to wait this long to eat.
While staring at a chunk of dust dangling from the light fixture above the table behind us I began contemplating the cleanliness of the bathroom and excuse myself to investigate. At first, I am pleasantly surprised. The bathroom appears decently clean. Two of the three toilets were clogged and the last had a broken toilet seat and drip pan behind it, no big deal. But then I see it… poo smear… but not just one smear, three, with two being drawn into smiley faces. In fairness to the restaurant, unless this was the employees doing I cannot entirely fault them for this.
I return to my table and try to force down the uncooked broccoli that sat on the burner the entire time I was filming poo smiley faces in the restroom, only to discover a short blond hair on it as it was headed for my mouth. At this point I’m just done with the night. The sever discounted us 10% off for the hair but I’ll be honest, it wasn’t even close to the worst part of my night. I’d take 100 hairs on my food before I’d ever come back to this restaurant again. Having to spit out 1/2 of my meat because you intentionally buy garbage quality meat is worse than hair on my food.
… moreSoup 1
Bulgogi (round one) 3 (every other round) 1
Broccoli 5 (but I don’t advise getting it with the bbq as it wouldn’t cook)
Cleanliness ⭐️
Waitress Sophie 4 (she could be more attentive but was otherwise pleasant.)
Summary: Company is swindling its customers with switching out quality of meat mead meal and intentionally lowers the temps of their grills in an attempt to decrease the amount of food their customers eat. Restaurant was disgusting, found poop on the walls in the bathroom and hair on my broccoli. Please, don’t spend your hard earned money in a place like this. You work hard for that money, don’t give it to people who want to cheat you out of it.
Full overly detailed and dramatized retelling of my experience:
Let me regale you with a tale of dishonest business practices, disgusting food and poop smeared smiley faces.
August 16th will forever be a day I look back on with regret. We arrive at 6:30, utterly famished. I had eaten only a single donut for the day and had been thinking about dinner for hours.
My friend was excited to share hot pot with me as I had never been to this style restaurant.
We ordered two soups and two barbecues. I dipped a piece of meat into the broth (which was disgusting) and was met with a horrifying crunch that left me panicked at the possibility of a chipped tooth. I spit out the beef as soon as I could reach a napkin and waited for the bulgogi, just hoping it wouldn’t be as revolting.
The first round of bulgogi was decent. The flavor was good and the quality of meat wasn’t the worst. That sadly was the only part of the night that didn’t suck. The next several servings were so covered fat that I ended up discarding half of each serving they brought us. They also slyly lowered the burner to the point that I was able to pick up the food with my bare hand touch it.
The low quality meat and the the intentional lowering of the burner is clearly designed to screw people over as a means to recoup what they can from doing all you can eat. As we were getting ready to leave (one hour and 56 mins into the night from culinary hell) we noticed a note on the menu that read they limited dining time to 2 hours as well as a note indicating a surcharge of $13.99 per pound of excess food waste. It is clear as someone who worked in the food service industry for years that the management or corporate has a policy to serve only one round of decent meat and then peddle out whatever bargain they picked up off the floor of the butcher shop.
Eventually we, while waiting the five to ten business days it to cook our meat, started noticing the absurd amount of dust/dirt on the the walls and light fixtures. Note to manager: If you’re going to turn the burner down to a temperature even a man would feel comfortable taking a bath in, perhaps at least present a clean restaurant as eyes will eventually wander if we have to wait this long to eat.
While staring at a chunk of dust dangling from the light fixture above the table behind us I began contemplating the cleanliness of the bathroom and excuse myself to investigate. At first, I am pleasantly surprised. The bathroom appears decently clean. Two of the three toilets were clogged and the last had a broken toilet seat and drip pan behind it, no big deal. But then I see it… poo smear… but not just one smear, three, with two being drawn into smiley faces. In fairness to the restaurant, unless this was the employees doing I cannot entirely fault them for this.
I return to my table and try to force down the uncooked broccoli that sat on the burner the entire time I was filming poo smiley faces in the restroom, only to discover a short blond hair on it as it was headed for my mouth. At this point I’m just done with the night. The sever discounted us 10% off for the hair but I’ll be honest, it wasn’t even close to the worst part of my night. I’d take 100 hairs on my food before I’d ever come back to this restaurant again. Having to spit out 1/2 of my meat because you intentionally buy garbage quality meat is worse than hair on my food.
Innah Dominno
there’s better hotpot than this. I tried because it’s the nearest one in the area but when I tried the spicy beef broth soup I just knew instantly that it’s not good. don’t even bother.
I tried to like it but even a home made hotpot is even better than this. wasted my $45
… moreI tried to like it but even a home made hotpot is even better than this. wasted my $45
Mary Stackhouse
We’ve been here several times and the food is always great. We always get the marinated beef and cook it right at the table. The steamed dumplings are really good. They have some good Soju flavors too. We will be back.
… moreJon
We normally go to the one in Newport News. We were seated by the manager. They seemed unhappy to have us there. At one point we asked if there was a manager as we weren’t really getting service and it turns out the server was the manager. Service was really bad. Drinks ran empty and it wasn’t really clear who our server was. I eventually had to stop a random employee and ask for our check. It was a really odd experience. It felt like we were in an inconvenience.
They did have crab legs available, aside from that the Newport news locations has rediculously better service. This location could learn something.
… moreThey did have crab legs available, aside from that the Newport news locations has rediculously better service. This location could learn something.
Lastaciab
Hot Pot 757 was such a great experience! The food was delicious, but our server Cam really stood out she was so personable, funny, and welcoming. She made us feel right at home. The passion fruit tea she made was so good too. Can’t wait to come back
… moreEileen Beckert
I definitely did not care for the Hot Pot Soup scenario. Also had problem with having to get sauces & spices for items to be grilled in a different area, though in fairness that was the only way to do it logistically. I also don’t do seafood which eliminated a significant number of items off the menu. However, in all fairness, the other 5 people I was with loved it and felt they got their money’s worth, whereas I did not. I believe it was like $32.99 per person all you can eat. It is definitely a unique experience, just wasn’t my cup of tea. Everyone did agree the desert options (included in the all you can eat) were horrible, but that’s not really why you would go to a restaurant like this!
… moreHeather East
Went there for dinner the food tasted okay, But the cleanliness of the establishment was not up to par. I went with a friend, me and my friend both experienced extremely bad stomach cramps Shortly after eating there and felt very sick after. Most likely will not be returning for I have tried a lot of different hot pot places and have never seen the outcome of this visit. I think is presumable that the food caused us both to have extremely bad stomach ache’s I do not recommend.
… morebrittany “Britt”
The korean bbq was tops for sure. Ingredients were fresh and of good quality. My bestie said it was a great gilrs date spot and it was yummy, so we are happy ladies on this lovely Wednesday night.
… moreJustin Coultman
Very nice place large on the inside and the customer service is A1. Food was good as well they have a big variety of different meats and seafood you can order. They have a good selection of seasonings and sauces you can use. You cook everything at the table yourself besides the rice. It is all you can eat. You can either get the Hot pot or Bar-B-Q or both. Many different things to try so this is something that you can really enjoy. I will definitely be going back again
… moreLeigh Vila
Experience: 1 star
Food: 3.5 stars
Visited before Christmas, first time coming during winter. It was SO COLD inside, almost as if they don’t turn on the heat, which is unacceptable when it’s below literally below freezing temperatures.
Got kbbq and hot pot, which helped with the cold but only slightly. I shouldn’t have to wear my coat while trying to eat! Food quality was fine but very hard to actually enjoy.
Wait staff brought out wrong quantities multiple times. For example, would ask for two pork orders and one beef order, would get the opposite of what was asked.
If they heat the restaurant normally I’ll visit again during colder months but if not this might just be a place I when I’m home for summer break
… moreFood: 3.5 stars
Visited before Christmas, first time coming during winter. It was SO COLD inside, almost as if they don’t turn on the heat, which is unacceptable when it’s below literally below freezing temperatures.
Got kbbq and hot pot, which helped with the cold but only slightly. I shouldn’t have to wear my coat while trying to eat! Food quality was fine but very hard to actually enjoy.
Wait staff brought out wrong quantities multiple times. For example, would ask for two pork orders and one beef order, would get the opposite of what was asked.
If they heat the restaurant normally I’ll visit again during colder months but if not this might just be a place I when I’m home for summer break