Hours
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
Address and Contact Information
Address: 100 E Interstate 240 Service Rd, Oklahoma City, OK 73149
Phone: (405) 724-8911
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Hot BBQ and Catering | Oklahoma City OK – Facebook
Hot BBQ & Catering Delivery Menu | Order Online – Grubhub
Hot BBQ and Catering | Okie Food Trucks
Reviews
When she came she asked what I wanted. I told her I already ordered on app and gave her my name. She went and found it and came back and told me to confirm I got the order like I was some delivery driver. I explained to her that I’m just here picking up my order and she insisted I have to confirm in app. I then pulled out my phone and showed her my app with receipt and told her it’s my order. She was still rude telling me I still needed to confirm it when I just showed her there’s nothing to confirm. Instead of just thanking me and letting me on my way she treated me like I was a delivery driver theft. Never coming back for mid food and rude service.
I just wanted to update my experience with this business. I went to Vans Pig stand in Moore and got a pound of brisket in case the staff of Hot BBQ & Catering wondered what it looks like!!
Then the smell hit me. I stopped and took it in. It smelt GOOD. I thought it over and eventually gave it a try… I knew they just opened. But it was better than I expected to say the least.
I got the Mac and cheese, and sliced Brisket. The Mac and Cheese is beyond good. Phenomenal. Piping hot too.
I don’t know how much liquid smoke he used but I love when it lingers. The meat was soft and I prefer hot barbecue. The hot sauce is really what sold me though. It has notes of chipotle and a sweet kick that made it hard to stop eating. Then I watched everyone walk by, have the same smell experience and walk past saying, “I’m going to try that”. My biggest regret is not taking some home for the Pulled pork Baked Potato I got to go, or just a giant bottle because man that hot sauce is dangerously good.
Even though they are 2 weeks old here I will gladly eat there again to try more!!