

Low-key tavern for New American plates & eclectic cocktails in a space with vintage American style.
Hours
| Friday | 2 PM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–12 AM |
| Monday | 2 PM–12 AM |
| Tuesday | 2 PM–12 AM |
| Wednesday | 2 PM–12 AM |
| Thursday | 2 PM–12 AM |
Address and Contact Information
Address: 528 Divisadero St, San Francisco, CA 94117
Phone: (415) 895-2531
Website: http://www.horsefeather.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Menu (Regular) – Horsefeather
Reservations – Horsefeather
Horsefeather
Reviews
we were at the restaurant for 3.5 hours!! we’ve been chatting nonstop while enjoying the delicious food. Our server was really nice that she gave us our space and came to check in with us when they saw the right timing, and not to cut into our chat, we appreciate that!
The food was amazing, we had the appetizer which was not on the menu – fries, and the cheeseburger & the chicken waffles. we love each dish we ordered!!
We ordered the gochujang wings and they were seriously some of the best I’ve had. Perfectly crispy, sticky, spicy, and packed with flavor. The spinach miso mushroom linguine was another standout, rich, savory, with the perfect miso kick and crispy nori on top. So unique and absolutely delicious.
I’ve been into celery based cocktails lately and their California Cooler was so refreshing. Bright, light, and perfectly balanced.
The staff here is amazing. So friendly, welcoming, and incredibly knowledgeable about the menu. You can tell they genuinely care and love what they do, which makes the whole experience even better.
The vibe is still undefeated. Whether it’s a date night, girls’ night, or a solo unwind moment, Horsefeather always delivers. Cozy interiors, great music, standout food and drinks. A total gem in SF.
Can’t wait to come back again. This place never misses.
Apps were great but the star of the show for me was the two piece fried chicken. It comes with mac n cheese and esquites and it was divine!
Overall, highly recommend this spot!
We started with an “it ain’t me babe” and while I was skeptical with the amount of ingredients they mixed like a dream for a truly unique experience and one of a kind drink.
. We went with the mushroom risotto and the braised beef, both of which had their own charm but the beef stood out as a dish to come back for.
Of course we dabbled with fried chicken, a crispy a delicious side accommodation I would have been foolish not to indulge in.
We finished the evening with the yuzu custard , that left a profound savory longing for each next bite. And I couldn’t get out the door without another of those gin drinks.
What a gem!
For a party of 6 they had an automatic 20% tip. Overall food was good just wish the service was bit faster because we waited quiet a bit even to get a check.