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An Indonesian-inspired street food menu is served in a chill space with an open kitchen.
Hours
| Sunday | Closed |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Address and Contact Information
Address: 3404 Pierce Dr #2444, Chamblee, GA 30341
Phone: (678) 888-2306
Website: http://hopstix.com/
Menu Photos
Order and Reservations
Reservations: hopstix.comopentable.com
Photo Gallery
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Reviews
S S
The most wonderful place I’ve found in Atlanta metro area. Simply amazing beers, made in house, the staff was extremely professional and friendly. He atmosphere is cool, yet upscale. It’s perfect. I’ve been here 2x in 3 days and a reservation for my kids to join 2 days from now. It’s that good. Just don’t tell everyone. Ooops!
… moreLia Wall
Fabulous! Tried a couple Robata grill items, all of which were flavorful; baby octopus, pork belly, ribeye, and the delicious and impressive miso duck. Also tried a side of the Soto broth which had a very impressive flavor profile. Lastly I had the Imperial Tea cocktail, which was just perfect. I sat at the bar with a cutie named Kay, who was very informative and accommodating. I aim to join them for their upcoming Chinese New Year celebration.
… moreKelly Nguyen
The food was so delicious! I got a Super bowl and can’t recommend it enough. Brian was so warm and welcoming and made us feel comfortable the whole time ~
… moreGal Kaldes
I love coming to Hopstix! My favorite thing to order is the nigiri because the fish is such incredible quality. I’ve never been disappointed by a single item on the menu — everything from the sushi to the robata is delicious. Kay and Tasia are so friendly and make amazing cocktails
… moreChristopher Buechner
Love HopStix! Went on a date night and sat at the bar. Hand rolls, Cali Crab, and Tuna Crispy Rice with a Gold Fashioned all on point. Great staff. Great people watching. We had a lovely evening.
… moreSanguk Pak
The customer service was good. One of the staff members, a Hispanic woman, was genuinely kind and attentive.
Unfortunately, the food quality was very disappointing. The soft-boiled eggs in the tonkatsu ramen were cold and had a fishy smell, indicating they had been stored for too long. The chicken wings were undercooked and had a strong unpleasant odor. After complaining, they were cooked more thoroughly, but the odor remained, indicating the chicken was spoiled. Good sauce and crispy batter cannot make up for bad ingredients.
The yellowtail dish was mostly bones, leaving very little edible meat. The chashu also had an unpleasant odor.
The ramen broth tasted spoiled even before adding the tonkatsu paste. It seemed as if the broth had gone bad or was made using spoiled meat and bones. The noodles were also undercooked.
The only items we actually enjoyed were the pork belly and the grilled vegetables.
We paid close to $100 including tip for food of this quality, and it left us feeling extremely disappointed and unhappy.
… moreUnfortunately, the food quality was very disappointing. The soft-boiled eggs in the tonkatsu ramen were cold and had a fishy smell, indicating they had been stored for too long. The chicken wings were undercooked and had a strong unpleasant odor. After complaining, they were cooked more thoroughly, but the odor remained, indicating the chicken was spoiled. Good sauce and crispy batter cannot make up for bad ingredients.
The yellowtail dish was mostly bones, leaving very little edible meat. The chashu also had an unpleasant odor.
The ramen broth tasted spoiled even before adding the tonkatsu paste. It seemed as if the broth had gone bad or was made using spoiled meat and bones. The noodles were also undercooked.
The only items we actually enjoyed were the pork belly and the grilled vegetables.
We paid close to $100 including tip for food of this quality, and it left us feeling extremely disappointed and unhappy.
Meg McInnes
I really enjoyed this place. My friend and I sat at the bar … just because it’s our favorite place to sit … always something going on. The whole staff that we encountered were kind, knowledgeable and polite. I ordered a Yellow Fin tuna collar. Penny ordered a Pork Belly Bon Mi. Both were so delicious that I’m quite sure they will be serving this in heaven . We tried a Nishiki rice lager … which was light and delightful … perfect for a mid day meal and this meal in particular. Thank YOU all at Hopstix for a wonderful afternoon.
… moreAlexa X
Me and Heru’s first time and we had the best waitress Leah! She explained the vegan options and the food was absolutely true to her description. We enjoyed sitting outside and the great atmosphere. We also liked the parking options. We will be back!
… moreLaura Tate
I tasted my first Jellyfish! It was delicious! Love the ambiance! Upscale vibe, but laid back venue. Very clean. I love that a literally look over and see what’s happening in the kitchen. Lena was our waitress and she had such a happy spirit. Excellent E V E R Y T H I N G!!! Parking was easy.
… moreTrang T.
Hopstix is a hidden gem in the heart of Chamblee. It’s truly exciting to have an Asian Brewpub in the midst of the booming brewery scene in Atlanta. Such a novelty!
The crafted rice lagers were crisp and clean. We enjoyed our flight sample very much.
The food reminded us of the Asian social and communal dining culture of grilled meats and beer– albeit a more elevated version. We enjoyed everything that came from the grill– really great char smoky flavor. The yellowtail collar is a must!
The menu extended beyond street foods. It was quite extensive and had a little something for everyone.
… moreThe crafted rice lagers were crisp and clean. We enjoyed our flight sample very much.
The food reminded us of the Asian social and communal dining culture of grilled meats and beer– albeit a more elevated version. We enjoyed everything that came from the grill– really great char smoky flavor. The yellowtail collar is a must!
The menu extended beyond street foods. It was quite extensive and had a little something for everyone.