Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hotel bar & restaurant offering Southern eats & Sunday brunch in laid-back digs.
Hours
| Tuesday | 6–9 AM, 5–10 PM |
| Wednesday | 6–9 AM, 5–10 PM |
| Thursday | 6–9 AM, 5–10 PM |
| Friday | 6–9 AM, 11 AM–1 PM, 5–10 PM |
| Saturday | 7–10 AM, 5–10 PM |
| Sunday | 7–10 AM, 11 AM–2 PM, 5–10 PM |
| Monday | 6–9 AM, 5–10 PM |
Address and Contact Information
Address: 5903 University Dr NW, Huntsville, AL 35806
Phone: (256) 830-0600
Website: http://www.hihuntsville.com/dining.php
Menu Photos
Photo Gallery
Related Web Results
Hopper’s Bar & Grill | Holiday Inn Huntsville Hotel Research Park …
Hopper’s Bar & Grill at the Holiday Inn Huntsville Hotel. Holiday Inn Huntsville … 5903 University Drive • Huntsville, Alabama 35806. Phone: (256) 830-0600 …
Hopper’s Bar & Grill | Huntsville AL – Facebook
Hopper’s Bar & Grill, Huntsville. 3442 likes · 5 talking about this · 4859 were here. HOPPER’S…BECAUSE IT’S MORE FUN TO EAT IN A BAR THAN TO DRINK IN…
Hoppers Menu 8.5×14 8-2020 PROOF
Alabama white sauce. 1413 calories. Fried Chicken and Waffles Sandwich … HOPPERS BAR HOURS: 5:00 pm – 10:00. SUNDAY THRU THURSDAY. 5:00 pm – 11:00 pm.
Reviews
Gil Diaz
First time here. We had the beef dip and the Cobb salad. The beef dip had good flavor but a bit over cooked. The Cobb salad was not traditional but tasty. It was more a grilled chicken salad. The drinks were excellent and the beer was good. No frosted mugs. Cheese cake was better than the keylime pie. I would come again.
… moreJames Baldwin
Good food, but only one server. So if it’s busy, don’t expect fast service. There’s live music most nights also. I recommend trying the pulled pork nachos
… moreA. Will
Sunday brunch was awesome. The various selections of breakfast and lunch was amazing. They make your omelets from scratch right in front of u. And the unlimited Mimosas were a bonus as well. Definitely will be going back.
… moreReginald Jamar
Located in the Holiday inn of University Dr by Topgolf,this place serves comfort food Tuesday thru Friday brunch on Sunday.Friday is my favorite day.They have fried fish,Chicken Collard greens some of the best mac and cheese with various other sides There’s a salad bar and desserts such as peach cobbler and apple cobbler. The staff is wonderful! Will continue to patronize.
… moreLee Morgan
We did Easter Sunday Brunch at Hoppers. It was GREAT. The food was amazing, the set-up allowed a lot of folks to be there without running into each other, and the price was really reasonable, considering the food selections. They also had an omelet and waffle station. Really liked the Cranberry Mimosa’s! The service was great and we will definitely be back.
… moreKatie Stone
I can only tell you what not to order. I ordered the burger cooked to “medium” and it was so burnt it tasted like char. The fries were bland and the “vegetable du jour” is quite literally 1/3 of a can of green beans in butter/oil that you’re gonna pay 5 dollars for. Just go anywhere else, it wasn’t worth the convenience of being in the hotel.
… morejeffery perry
Took an hour for our order. We had to search for our waitress. Unfortunately, she was also the room service waitress as well. When I got my food, it smelled bad. Like it was spoiled. Couldn’t eat it and left hungry with no option before the concert. Very disappointed.
… moreCarol Foster
The Easter brunch was excellent. We plan to go back for Mother’s Day. Very well prepared and organized and the food was really good!
… moreBrittney Hollin
someone told me that the chef Jerry makes the best chicken fettuccini alfredo & i swear to the cheese gods he did not disappoint! My chicken was juicy , the sauce was top tier! & the noodles were cooked to perfection! I also got seasonal vegetables to go with it & Jesus himself would have kissed this man in the mouth after having a bite of that! I’ve never thought a hotel restaurant would be this amazing but it was & i will be back to try something else.
… moreE. B.
Cold chicken. Cold stuffing. Cold black eyed peas. Cold fish. Chalked it up to me getting there later than the group I was meeting up with. However, they told me some items they had gotten of the buffet was cold as well.
It wasn’t all bad… the fish filets were (went up again and the fish was hot this time) actually pretty good. Seasoned very well.
As far as the food being cold… it was pretty busy, so not much should’ve been sitting around long. Maybe, they should look at a better warming system to maintain food temperatures.
For as much as I paid there were too many letdowns. One, or maybe two, things I can see. But, just about everything on the buffet rendered a cold experience at one point, or another.
Will not be returning…
… moreIt wasn’t all bad… the fish filets were (went up again and the fish was hot this time) actually pretty good. Seasoned very well.
As far as the food being cold… it was pretty busy, so not much should’ve been sitting around long. Maybe, they should look at a better warming system to maintain food temperatures.
For as much as I paid there were too many letdowns. One, or maybe two, things I can see. But, just about everything on the buffet rendered a cold experience at one point, or another.
Will not be returning…