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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 11110 W Olympic Blvd, Los Angeles, CA 90064
Phone: (310) 575-3668
Website: https://www.hopwoola.com/
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Hop Woo – Chinese Restaurant | Online Order | Los Angeles | CA
Hop Woo in Los Angeles is a traditional Chinese restaurant beloved by locals, specializing in authentic Cantonese cuisine and Cantonese dim sum.
Hop Woo Restaurant in West La | Los Angeles CA – Facebook
Open for dine-in now!!! Dine-in Special: Live Lobster $15.99/lbs! ☎️Call now for the lobster party! Address: 11110 W OLYMPIC BLVD, LOS ANGELES, CA, 90064 ☎️Tel …
Hop Woo, 11110 W Olympic Blvd, Los Angeles, CA 90064, US
Hop Woo is a popular restaurant in Los Angeles, CA, known for its … With so many superb dining options around Sawtelle, it took forever before …
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Reviews
Michael Gawlik
I arrived at 10 til 9 and they were friendly. The restaurant is quaint and warm. I ordered the duck on rice. The duck was cooked well and the rice was just sticky enough to enjoy with chopsticks. Overall a great experience and good value.
… moreGen Lam
This place is legit!! the chinese food is super yummy and full of flavour. Service was friendly, fast and they even packed up our food for us. I havent had chinese food this authentic in LA since i came here from Canada Best part is, parking was free!!
… moreAsh The Noodle Chick
Hop Woo, your Chinese Food Destination on the West Side
if you’re looking for delicious and authentic Chinese food on the west side, Hop Woo is your Go-to spot.
From Szechuan to Cantonese Cuisine, Hop Woo understands the assignment.
I ordered both spicy and Cantonese dishes here and all of them were very tasty. The fried chicken was absolutely , great texture, great cut, great flavor great everything.
Ong Choi amazed me and it showed the how they managed to present a Cantonese menu. The crispy skin of Roasted Duck surprised me yet with great joy. Fish fillet in pickled soup stole my heart, sour, spicy, sweet, well-balanced!
The team there are very helpful and quick. They spoke multiple languages which was cool!
if I could make a wish, that would be I hope one day I could enjoy a wider dim sum menu at Hop Woo!!
… moreif you’re looking for delicious and authentic Chinese food on the west side, Hop Woo is your Go-to spot.
From Szechuan to Cantonese Cuisine, Hop Woo understands the assignment.
I ordered both spicy and Cantonese dishes here and all of them were very tasty. The fried chicken was absolutely , great texture, great cut, great flavor great everything.
Ong Choi amazed me and it showed the how they managed to present a Cantonese menu. The crispy skin of Roasted Duck surprised me yet with great joy. Fish fillet in pickled soup stole my heart, sour, spicy, sweet, well-balanced!
The team there are very helpful and quick. They spoke multiple languages which was cool!
if I could make a wish, that would be I hope one day I could enjoy a wider dim sum menu at Hop Woo!!
mary Gray
This was not the Hop Woo I remember. For $65 for hot and sour soup, vegetable foo young, chicken fried rice which was all bad. The vegetable foo young g was the wrong, 3 football size foo young not fully cooked. Too much ‘binders’ and not cooked completely was just a huge ball of gunk. So disapointed
… moreRuofei Du
Hop Woo Restaurant is a fantastic spot for authentic Sichuan-style spice lovers! ️ Their spicy chicken is bold and flavorful, the lamb chops are perfectly seasoned and tender, and the fish soup is rich and satisfying. Every dish delivers that signature numbing heat and deep, authentic taste. A must-visit for anyone craving delicious, fiery Sichuan cuisine! ⭐️⭐️⭐️⭐️⭐️
Affordable price compared to similar restaurants. Small free parking lot in front.
… moreAffordable price compared to similar restaurants. Small free parking lot in front.
Luke Qian
We’ve ordered takeout from this restaurant numerous times, but this was our first visit in person. The atmosphere and service are fairly standard — though we did notice a few flies occasionally flying around the dining area (not in the food, to be clear) — but the quality of the food more than makes up for it. When it comes to Sichuan cuisine in the West LA area, this place is truly top-tier.
We ordered the Griddle Cooked Cauliflower and the Green Peppercorn Fish, both of which were exceptional. The cauliflower was deeply flavorful, seasoned with rich aromatics and enhanced by the savory intensity of pork belly. The fish fillets were fresh, thinly sliced, and perfectly tender. What really stood out was the use of three different types of peppercorns, which created a layered, complex interplay of heat and numbing spice.
Portions were generous — easily enough to serve three people. In addition to their authentic Sichuan offerings, the restaurant also excels at Cantonese dishes, making it a rare and irreplaceable gem in West LA’s Chinese food scene.
… moreWe ordered the Griddle Cooked Cauliflower and the Green Peppercorn Fish, both of which were exceptional. The cauliflower was deeply flavorful, seasoned with rich aromatics and enhanced by the savory intensity of pork belly. The fish fillets were fresh, thinly sliced, and perfectly tender. What really stood out was the use of three different types of peppercorns, which created a layered, complex interplay of heat and numbing spice.
Portions were generous — easily enough to serve three people. In addition to their authentic Sichuan offerings, the restaurant also excels at Cantonese dishes, making it a rare and irreplaceable gem in West LA’s Chinese food scene.
Mini Rag
The food is good, they have a large menu. The service and the entire eating experience is atrocious. It is hard to even find a wait staff to take our order, we had to go find our own water! The food arrives randomly and they are annoyed that we wanted the ma po tofu without meat. Our sense is they have tons of to go orders, and were more interested in them. If you want to eat here, maybe order to go.
… moreRauf Novruzov
I’ve been coming to this place since 1999. It never disappointed me so far. Spicy salt pork chops are my favorite.
… moreOmar
Place stinks of cigarette smoke. Front desk staff guy with glasses is incredibly rude and lacks any manners whatsoever. Food was horrible. If you want to have a genuinely back experience come here. Fast food would be leagues better of this place and you’ll probably won’t get treated rudely and dismissively. Also, wait until you see how they treat gig workers. Shameful.
… moreVictoria
The duck and claypot fish were delicious. The chicken fried rice was good but barely had any slices of chicken, if any.
The salt and pepper pork chops and squid are good
Peking duck is good.
The pan fried noodles are too wet without any flavor.
Shumai is not fresh. It’s from frozen.
Portions have shrunk over the years. Not consistent flavor either.
… moreThe salt and pepper pork chops and squid are good
Peking duck is good.
The pan fried noodles are too wet without any flavor.
Shumai is not fresh. It’s from frozen.
Portions have shrunk over the years. Not consistent flavor either.