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Address and Contact Information
Address: 46 Fayette St 2nd Floor, Conshohocken, PA 19428
Phone: (484) 351-6522
Website: https://hookandladderskybar.com/
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Order and Reservations
Reservations: opentable.com
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Reviews
Desiree Robertson
The drinks here are delicious but the martinis are smaller than your average martini and no it is not my imagination my gf who I dined with even agreed . Service is the one thing that stood out eveyone was extremtly friendly and attentive . Atmosphere cozy and fun . Let’s get to the food . Shear disappointment . We wanted something filling but quick so we got the tuna negri hand roll . It is NOT an appetizer but an actual entree so we decided we would share it . For $46 this is what came out . Not only did it look like a scene from the last of us but this was visually one of the most unattractive plates ever . Taste was okay . Had this been an appetizer for $25 I would not complain . Even at a high end sushi place they would never ever charge this much for less than subpar sashimi /sushi rolls. Would we visit again ? Yes but strictly for drinks
… moreCarol Marcus
recent visit. We had been regular guests, and quite honestly, the only reason we continued coming to this already overpriced restaurant was for one bartender whose exceptional hospitality consistently made the experience worthwhile. We’re unsure why one of the strongest staff members is no longer there, but their absence was immediately and noticeably felt.
This visit highlighted exactly how much that hospitality had been carrying the experience. Our $210 tomahawk steak was ordered medium rare and arrived medium well. After raising the issue, it took approximately 30–45 minutes for a manager to come to our table.
When she finally arrived, her demeanor was cold, dismissive, and unwelcoming. Rather than demonstrating interest in resolving the situation, the interaction felt defensive and unnecessarily hostile. For a restaurant charging premium prices, this level of service recovery (especially from management) is unacceptable.
If someone is simply looking for decent food and drinks, there are plenty of other options in town that offer better value and far warmer service.
What kept us coming back was real hospitality (which is rare to find now). It is disappointing to see it undervalued and replaced with indifference at the managerial level.
Based on this experience, we will not be returning.
… moreThis visit highlighted exactly how much that hospitality had been carrying the experience. Our $210 tomahawk steak was ordered medium rare and arrived medium well. After raising the issue, it took approximately 30–45 minutes for a manager to come to our table.
When she finally arrived, her demeanor was cold, dismissive, and unwelcoming. Rather than demonstrating interest in resolving the situation, the interaction felt defensive and unnecessarily hostile. For a restaurant charging premium prices, this level of service recovery (especially from management) is unacceptable.
If someone is simply looking for decent food and drinks, there are plenty of other options in town that offer better value and far warmer service.
What kept us coming back was real hospitality (which is rare to find now). It is disappointing to see it undervalued and replaced with indifference at the managerial level.
Based on this experience, we will not be returning.
Lauren Mitchell
Extremely overpriced for what is, at best, mid-level food and service. My husband and I were regulars for 2 years, and quite frankly, the only reason we continued coming and paying jacked-up prices was for a specific server/bartender who set the standard. We were surprised to learn they were let go. Without the exceptional level of service, the cracks really shine through. At its core, the establishment feels mismanaged…
We were consistently charged $17 for an espresso martini over the course of 2 years. On our most recent visit, a Tito’s espresso martini was suddenly $20. When we politely asked the manager (small women with glasses) about the increase, she told us it had “always” been that price. That response was both inaccurate and dismissive.
There appear to be communication issues and a lack of effective leadership. For the prices being changed, guests should expect professionalism, consistency, and accountability.
As for the “rooftop,” it is a second-floor space with “sweeping views” of another giant building and a corporate office park. There are far better options in Conshy offering superior ambiance, service, and value.
… moreWe were consistently charged $17 for an espresso martini over the course of 2 years. On our most recent visit, a Tito’s espresso martini was suddenly $20. When we politely asked the manager (small women with glasses) about the increase, she told us it had “always” been that price. That response was both inaccurate and dismissive.
There appear to be communication issues and a lack of effective leadership. For the prices being changed, guests should expect professionalism, consistency, and accountability.
As for the “rooftop,” it is a second-floor space with “sweeping views” of another giant building and a corporate office park. There are far better options in Conshy offering superior ambiance, service, and value.
Simon Iau
Our group were 16 people and seated at 3 tables. We got a small menu to choose from for salad, main course and dessert. Probably understaffed on Monday night, and servers/helpers put the wrong items to separate individuals. We had shared appetizers, spicy tuna bites and cauliflower were fine. I had Caesar salad and King Salmon, tasted okay. Mashed potatoes (shared) were little diluted. Asparagus looked dry. However, the most disappointed dish was Creme Brulee. It was in room temperature. Why? Should it be hot or cold? Should it the top be crispy? Well, it was different…still disappointed.
… moreMadeline Dunsmore (Maddy)
We came here for a Sunday evening birthday dinner and were really impressed! We parked in the garage public parking spots, which seemed to be free for 6 hours this day. You do have to go inside the hotel and up the elevator to get to the restaurant, but the inside is gorgeous. You can chose to eat on the patio, at the bar, or in the dining room. We ate in the dining room. At 6pm it was completely empty, but eventually a couple tables ended up coming in. We got the lavender haze and the seasonal cider, which for then was an apple pie cider. I thought the apple pie cider tasted like the grapefruit beer from epcot (iykyk) and it was delicious. My lavender haze had floral elements and this creamy undertone. It was super strong and I could barely finish it because it was very rich and strong (but it was delicious). Happy about that given the price.
To start we got the french onion soup and the grilled octopus. The grilled octopus was a little strange. The meat itself was cooked nicely, and the potatoes were nice, but there was a citrus note from I guess the Arbequina olive oil or something that was a little too overpowering and sour. The soup was amazing! I always get french onion soup if it’s on a menu and this was really unique. The crispy onions on top were delicious, the broth had good flavor, and there was plenty of cheese. Good price for the soup too, which made up for the octopus.
For our entrees, we got the scallops and the king salmon. The salmon was cooked perfectly. The scallops had a great sear, and the sauce on the side was a nice addition. I really enjoyed the mash potatoes, but I think something else could’ve been added for a bit more punch. These entrees were expensive, but they did have that luxury feel for something special like a birthday. We really liked this place and would love to return for some bar treats!
… moreTo start we got the french onion soup and the grilled octopus. The grilled octopus was a little strange. The meat itself was cooked nicely, and the potatoes were nice, but there was a citrus note from I guess the Arbequina olive oil or something that was a little too overpowering and sour. The soup was amazing! I always get french onion soup if it’s on a menu and this was really unique. The crispy onions on top were delicious, the broth had good flavor, and there was plenty of cheese. Good price for the soup too, which made up for the octopus.
For our entrees, we got the scallops and the king salmon. The salmon was cooked perfectly. The scallops had a great sear, and the sauce on the side was a nice addition. I really enjoyed the mash potatoes, but I think something else could’ve been added for a bit more punch. These entrees were expensive, but they did have that luxury feel for something special like a birthday. We really liked this place and would love to return for some bar treats!
Anthony Gallela
The atmosphere is top-notch. Service is fantastic. And the food. Wow.
I went with three other people, and we ordered a couple things each, so I got to try a lot.
One note: Don’t bother with the Fireman Burger. The meat wasn’t seasoned well, the rest of the flavors were meh (save for the loster, which was good), and there wasn’t good balance to the burger. Two of us got one. The meat was overcooked in both. Everything else we got was so good, though!!
– Wagyu beef carpaccio – perfect.
– Grilled octopus – cooked perfectly and delicious.
– Charcuterie – great mix, all yummy (the honeycomb and fig jam!).
– Hibiscus poached pear V – perfect balance (and good!).
– Seared sea scallops – cooked perfectly, excellent sauce, great potatoes.
– King-salmon – if this sounds at all interesting to you, get it.
– All of the cocktails were on-point as well.
We will be back!
… moreI went with three other people, and we ordered a couple things each, so I got to try a lot.
One note: Don’t bother with the Fireman Burger. The meat wasn’t seasoned well, the rest of the flavors were meh (save for the loster, which was good), and there wasn’t good balance to the burger. Two of us got one. The meat was overcooked in both. Everything else we got was so good, though!!
– Wagyu beef carpaccio – perfect.
– Grilled octopus – cooked perfectly and delicious.
– Charcuterie – great mix, all yummy (the honeycomb and fig jam!).
– Hibiscus poached pear V – perfect balance (and good!).
– Seared sea scallops – cooked perfectly, excellent sauce, great potatoes.
– King-salmon – if this sounds at all interesting to you, get it.
– All of the cocktails were on-point as well.
We will be back!
Katherine Salazar
Great place! Menu gives you plenty of variety and plenty variety on price. Dennis took great care of us! Cocktails were outstanding. Sides fed 4+ people beautifully. Pics will tell you the full story
… moreRachael Bishop
This review is for the holiday party for 65 guests we had here in December. Our company has had a holiday party at various restaurants for the past 10+ years, and the feedback we received after this one was that “it was the best one yet”. I worked with the Event Manager, Terri, who was fantastic to work with. She carried out every detail and worked with me from start to finish (including being present during the entire event). Her team was wonderful. The food was delicious (that pasta bar!!). The music, decor, cocktails, champagne wall, etc – all of the details made the night extra special. Thank you for providing such a fun and flawless night!
… moreKay
This place is lovely. Perfect for a date night, solo dinner, or friend catch-up. Great ambiance and excellent food. Our server, David, was incredibly attentive. The creamed spinach was A1! I forgot to take pics, but take my word for it. Highly recommended. Would definitely go back and sit on the patio. Parking is free in the garage after 5p, and the restaurant is inside the West and Main Hotel, second floor. Enjoy!
… moreAnisa Bee
Our experience was unfortunately disappointing. While the atmosphere was pleasant, the quality of the food did not meet expectations and was significantly overpriced. We ordered the Wagyu steak, which was listed at $150. Based on its excessive fat content and overall taste, we have serious doubts that it was genuine Wagyu. The steak neither looked nor tasted like Wagyu, and we do have photos that clearly show the amount of fat present. It was not at all reflective of the quality typically associated with Wagyu beef and was certainly not worth the price.
… more