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Enjoy Delivery or Carry Out BBQ that combines the essence of Texas and Tennessee, where flavors dance in perfect harmony at Honor BBQ. Located in the bustling heart of Las Vegas, each bite transports you to the pitmasters of old. Indulge in authentic, slow-smoked meats that have been lovingly tended to, ensuring that every morsel melts in your mouth.
Address and Contact Information
Address: 7995 Blue Diamond Rd #106, Las Vegas, NV 89178
Phone: (702) 330-0404
Website: https://honorbarbeque.com/
Menu Photos
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Reviews
AJ 702
Have you ever wanted BBQ so good it makes you wanna slap your momma ?! Well if so Honor BBQ on 7825 Blue Diamond Rd. is the place to go ! Lemme start off by saying the brisket is to die for! It’s perfectly cooked and when you add their spicy sauce to it, let’s just say it’s A1 better than the steak sauce ya feel me Next up would be the link of the day. Now gentlemen I’m giving you a heads up if you bring your lady with you and she orders the (link of the day) be prepared to watch her gobble that meat because I guarantee, you’re gonna see her inner throat goat come out !!
If you order the wings…. Well it’s nothing special about them they are basic wings. You’ll have a better chance going to wing stop!
Now let’s get into the street corn Oooo weeee
That street corn made me feel like I was ordering from the Elote Man himself!!
It’s definitely a must buy! The mac and cheese is over rated nothing more to say about it !
Now them deep fried deviled eggs and their cornbread is a must get! Well if you have the funds to add it.
Also shout out to the waitress Amanda she’s truly a Jack of all trades. Serving, picking up the call in orders, making the drinks at the bar, and never failing to provide great customer service. I rate Honor BBQ a 10 out of 10 highly recommend!
… moreIf you order the wings…. Well it’s nothing special about them they are basic wings. You’ll have a better chance going to wing stop!
Now let’s get into the street corn Oooo weeee
That street corn made me feel like I was ordering from the Elote Man himself!!
It’s definitely a must buy! The mac and cheese is over rated nothing more to say about it !
Now them deep fried deviled eggs and their cornbread is a must get! Well if you have the funds to add it.
Also shout out to the waitress Amanda she’s truly a Jack of all trades. Serving, picking up the call in orders, making the drinks at the bar, and never failing to provide great customer service. I rate Honor BBQ a 10 out of 10 highly recommend!
Tomas Limon
This place is one of the unrecognized gems in Vegas, not only for their BBQ but for probably one of the most epic Happy hours in vegas that I’ve ever seen. 3 dollar beer and 8 dollar cocktails specials. Had a great time here, bartender super cool with an amazing spicy margarita. Will definitely be back for the texas twinkly.
… moreEmily D
We were impressed by another restaurant they own (Locale), so decided to try this place!
The service was great (Amanda was our server) she was friendly and quick. We didn’t wait long for drinks, to take our order or food!
The food was good! We had the cornbread appetizer, pulled pork, mac & cheese, sweet potato waffle fries, corn and sticky toffee cake. The bread on the sandwhich was amazing and fresh, pulled pork was juicy with minimal fat and smoky flavor. The mac & cheese was good, but not a favorite (corn and waffle fries better).
I did have higher expectations with dessert. The cake was a bit dry/hard around the edges BUT the carmel sauce was really good (cake just needed more of it). Portion size was fantastic!
I’d give them a 4.5. Definitely another under rated place and worth checking out.
… moreThe service was great (Amanda was our server) she was friendly and quick. We didn’t wait long for drinks, to take our order or food!
The food was good! We had the cornbread appetizer, pulled pork, mac & cheese, sweet potato waffle fries, corn and sticky toffee cake. The bread on the sandwhich was amazing and fresh, pulled pork was juicy with minimal fat and smoky flavor. The mac & cheese was good, but not a favorite (corn and waffle fries better).
I did have higher expectations with dessert. The cake was a bit dry/hard around the edges BUT the carmel sauce was really good (cake just needed more of it). Portion size was fantastic!
I’d give them a 4.5. Definitely another under rated place and worth checking out.
Chillis Lives
This is some of the better BBQ in town.
Very tender brisket and ribs with great seasoning(dry rub, add sauce that you want).
Jalapeno Cheddar Link was amazing, as was the fried Okra.
The baked beans were ok. Maybe too much vinegar so a little sour but otherwise this is my new favorite BBQ in Vegas.
… moreVery tender brisket and ribs with great seasoning(dry rub, add sauce that you want).
Jalapeno Cheddar Link was amazing, as was the fried Okra.
The baked beans were ok. Maybe too much vinegar so a little sour but otherwise this is my new favorite BBQ in Vegas.
MO Daddy Dollars
Honor BBQ is a neighborhood BBQ spot located at the main entrance of the Mountains Edge Community.
Upon entering, the hostess was friendly, and sat us promptly. We were quickly greeted by the waiter, and went over some items on the menu. We took advantage of the bar, and ordered a couple cocktails, and started with the fried deviled eggs. The eggs were nothing spectacular, but I dont think much flavor is gained from frying a boiled egg. There is probably a better deviled egg recipe that would represent the BBQ pallet. For the main course we decided on 2 meats and 2 sides to share. The choices were sliced brisket, jalapeño Cheddar sausage link, street corn, and sweet potatoes fries. All the food was great. The sausage was one of the best I’ve had, and the brisket was full of flavor and moist. I particularly don’t care for biscuits a whole lot, but the biscuits here are amazing. I’m going to say it was some type of Cheddar biscuits, but not sure on the recipe. I didn’t have room for Desert, but planning on stopping in to just get some pie and a coctail at the bar.
My only criticism would be that this place didn’t have the BBQ smell inside. I feel like that smell of BBQ smoke, wood burning, sets the mood, and gets cravings going for some BBQ.
There are TVs present so you can have dinner, and not miss the big Game.
… moreUpon entering, the hostess was friendly, and sat us promptly. We were quickly greeted by the waiter, and went over some items on the menu. We took advantage of the bar, and ordered a couple cocktails, and started with the fried deviled eggs. The eggs were nothing spectacular, but I dont think much flavor is gained from frying a boiled egg. There is probably a better deviled egg recipe that would represent the BBQ pallet. For the main course we decided on 2 meats and 2 sides to share. The choices were sliced brisket, jalapeño Cheddar sausage link, street corn, and sweet potatoes fries. All the food was great. The sausage was one of the best I’ve had, and the brisket was full of flavor and moist. I particularly don’t care for biscuits a whole lot, but the biscuits here are amazing. I’m going to say it was some type of Cheddar biscuits, but not sure on the recipe. I didn’t have room for Desert, but planning on stopping in to just get some pie and a coctail at the bar.
My only criticism would be that this place didn’t have the BBQ smell inside. I feel like that smell of BBQ smoke, wood burning, sets the mood, and gets cravings going for some BBQ.
There are TVs present so you can have dinner, and not miss the big Game.
C R
Reasonable spot for BBQ here in the southwest. It is better than some chain BBQ places, but not as good as some others here that smoke in a more traditional, “low and slow” style. The prices are better than most places and the service was quick and friendly.
Okay, the brisket was alright, but nothing I would write home about. Even with selecting only the fatty portion, it was a bit dry. Same story with the spare ribs. (Sidenote: the “original” sauce that comes on the ribs has a bit of a kick to it, so order without it if you want to choose your own).
My guess would be that they are cooking at a slightly higher heat, and for less time. The result is a finished product that is thoroughly cooked, but doesn’t break down the tendons or render the fat as well. (The rendered fat is what people perceive as moisture, and the broken down tendons give the meat it’s texture and tenderness). Brisket typically needs 12-16 hours, and ribs 4-6 hours. There just isn’t a reliable way to reproduce those things in a shorter time without sacrificing those qualities.
With all that being said, this place is still above average of what most people would be able to produce in their homes without experience and I will eat here again. The mac and cheese was stupid good and I told my girl I’ll be back here just to get a bucket of this when I am craving a comfort food. I imagine the rest of the sides are similar.
Plus, this place just opened (less than two weeks at time of eating), it’s possible they are still working out some kinks and will find some ways to improve upon what is already a solid meal.
… moreOkay, the brisket was alright, but nothing I would write home about. Even with selecting only the fatty portion, it was a bit dry. Same story with the spare ribs. (Sidenote: the “original” sauce that comes on the ribs has a bit of a kick to it, so order without it if you want to choose your own).
My guess would be that they are cooking at a slightly higher heat, and for less time. The result is a finished product that is thoroughly cooked, but doesn’t break down the tendons or render the fat as well. (The rendered fat is what people perceive as moisture, and the broken down tendons give the meat it’s texture and tenderness). Brisket typically needs 12-16 hours, and ribs 4-6 hours. There just isn’t a reliable way to reproduce those things in a shorter time without sacrificing those qualities.
With all that being said, this place is still above average of what most people would be able to produce in their homes without experience and I will eat here again. The mac and cheese was stupid good and I told my girl I’ll be back here just to get a bucket of this when I am craving a comfort food. I imagine the rest of the sides are similar.
Plus, this place just opened (less than two weeks at time of eating), it’s possible they are still working out some kinks and will find some ways to improve upon what is already a solid meal.
Jay Deogracias
We were warmly greeted by Amanda, who was our waitress. She was kind & very pleasant. The food was absolutely delicious. We recommend the pork spare ribs & the sliced beef brisket. Our favorite sides were the mac’n’cheese & the bacon green beans. I’m excited to come back.
… moreWilliam Adler
I drove past the signage to Honor BBQ and only saw “Honor.” I told the owner of this and he seemed nonplussed. I digress. I wanted to try this BBQ joint out as there are not many in the southwest side of town. I went in to order our meals to go and the gal at the cashier stand was very confused. I have to give her a break as it was her first day there. After struggling through the order process, I ordered two plates; a two meat one side and a one meat one side. I got the lean brisket, cheddar sausage and baked beans. My wife got the 50/50 brisket and the mac n cheese. It was nice to see that you can order the brisket lean, 50/50 or fatty. Most bbq restaurants do not do this. The ambience was nice and clean but I noticed something amiss. The kitchen was in the back and not “transparent” as in most all old fashioned BBQ joints. *it would have been nice to see them slice and serve the food. Anyway, on to the food. My lean brisket was “good” not great. There was a lack of smoke ring and bark and although i asked for lean, it could have been juicier. The cheddar sausage was very good and the baked beans were a surprise. The were spicy. If you can’t handle spicy, get something else. I love spicy and thought they were outstanding. My wife did like her brisket and Mac n cheese a lot. Overall impressions: Ambience: b- (No transparent kitchen.) Service: B. They will get past the growing pains. Food: B. The lean brisket was a bit of a fail, but I am picky about brisket. Price: A The prices are really good and I hope they don’t fall into the trap of many new restaurants that open with a great price only to jack it up within 6 months. I would go back and perhaps try one of their sandwiches. Over all a great vale with good food.
… moreJeremy Cabrera
I tried this place and it was amazing!!! The ribs literally fell off the bone, and paired perfectly with the spicy BBQ sauce.
Don’t even get me started on the brisket.. that is a MUST try when you go eat there.
The beer can chicken was so cool visually. Taste was even better. It was juicy, well seasoned, tender, it’s amazing. I do recommend to get the chicken cut for you, because the beer can is inside the chicken.
Definitely need to try the fried okra and Mac n cheese. If you like pickles, I would recommend them as well.
The service was excellent, our server was very helpful with navigating the menu, very attentive, the vibe overall was great.
10/10!
… moreDon’t even get me started on the brisket.. that is a MUST try when you go eat there.
The beer can chicken was so cool visually. Taste was even better. It was juicy, well seasoned, tender, it’s amazing. I do recommend to get the chicken cut for you, because the beer can is inside the chicken.
Definitely need to try the fried okra and Mac n cheese. If you like pickles, I would recommend them as well.
The service was excellent, our server was very helpful with navigating the menu, very attentive, the vibe overall was great.
10/10!
Chad Armold
Really good bbq. I’ve been here twice now and both times the food was really good. Pulled pork, brisket, jalapeño cheddar hot links have all been tried. Brisket and hotnlink were the best but the pulled pork was good as well. Mac and cheese, potato salad, corn bread, and fried pickles are all good as well. I’ll be back.
… more