Long-standing family-style Chinese restaurant serving a wide variety of cross-regional dishes.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 661 W Tennyson Rd, Hayward, CA 94544
Phone: (510) 887-1920
Website: https://www.hongkongseafoodhayward.com/
Menu Photos
Photo Gallery
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Reviews
Balkirat Singh
I recently visited a restaurant where the customer service truly stood out. From the moment I walked in, the staff was friendly, attentive, and made me feel welcome. They were quick to address any requests, ensuring that my dining experience was smooth and enjoyable. The waitstaff checked in regularly without being intrusive, and their recommendations were spot on. It’s clear that the team values their customers, and it made the meal even more pleasant. I would highly recommend this restaurant not just for the food, but for the outstanding service that made me feel genuinely cared for.
… moreDela Antoinette
I’ve ordered the Mongolian beef for take out a couple of times. The flavor was good but the ratio of meat to onions is way off. It’s like 80% onions, 20% meat. I was disappointed that white rice wasn’t included with it as that should be pretty standard.
Yesterday I tried the shrimp wonton soup. The broth and wontons had no flavor. The broth tasted like water, the wontons tasted like some kind of overground meat paste with no salt or even soy sauce. The people working there should taste their food before sending it out because they’d know this if they did.
The few times I’ve been here, the staff has been super friendly and nice. But the place is filthy. The carpet is super dirty, there are boxes piled up in the back that anyone dining there can clearly see and the lighting is just drab. Feels very sad in there so I couldn’t imagine dining in.
Overall, I won’t be back. I can get better tasting food from a package or a can.
… moreYesterday I tried the shrimp wonton soup. The broth and wontons had no flavor. The broth tasted like water, the wontons tasted like some kind of overground meat paste with no salt or even soy sauce. The people working there should taste their food before sending it out because they’d know this if they did.
The few times I’ve been here, the staff has been super friendly and nice. But the place is filthy. The carpet is super dirty, there are boxes piled up in the back that anyone dining there can clearly see and the lighting is just drab. Feels very sad in there so I couldn’t imagine dining in.
Overall, I won’t be back. I can get better tasting food from a package or a can.
Yaya Isibor
They were amazing. From the jump, we walked in and we sat ourselves. Immediately after a lady with tea came which was perfect. Cause it was cold. I had a bigger appetite then my boyfriend so I was being picky with what I wanted but the family dinner for two was perfect came with a big bowl of soup and appetizer first and they served it to you, was beautiful. Very attentive service. When the food came I was surprised cause I though about ordering more appetizer cause it only had 4 potsticker and soup but the big bowl if soup was also a surprise! so when our food came a good build up was created and it was worth it. Quiet, typical decor but food authentic with the cultural experience to balance. Will definitely be going back, no doubt and to top bill wasn’t about 30 bucks with plenty of leftover to take home.
… moreYunong Xiao
Cantonese food is okay. Typical greasy hole in the wall Chinese food. Dry fried beef noodle was greasy but palatable and cheap. If you’re here get the steamed flatfish which isn’t on the menu for $19. Not a place I’d go out of the way to visit again.
… moreL
In town for work, probably the blandest Chinese food I’ve had in a minute. I ordered Sesame Seed Chicken and Green Beans/eggplant, neither were that tasty. Staff were nice though! The cost was very affordable as well, it was just not that tasty for takeout, maybe dine-in would have been better? Sometimes the steam condenses in the takeout container and soaks in the food.
… moreCarlie Savery
Always the best everything, we drive about 45min round trip for Chinese and dont ever eat anywhere else.
… moreLOTFASTER TRANSPORT
I ordered delivery of roasted duck, mixed vegetables with fish and black bean sauce, with Hot & Sour Soup. The order was delivered in a timely manner and the food was fresh and impressively packaged for delivery. Harry took my order and was extremely pleasant over the phone, he was patient with me and offered good recommendations. The delivery guy was friendly and courteous. I thoroughly enjoyed my dinner and look forward to dining in the next time I’m in the area.
… moreandrew g
I have been coming here for years. too say I am biased is an understatement. There is a very strong reason I have frequented this lovely, family owned, long and well established delight of a restaurant for many years. if you haven’t tried this gem, you’re missing out! food is A++ plus!!. Thank you Hong Kong Seafood for being awesome. Such A Treat!
… moreSpring Keosoupha
Delicious food, great service, and affordable prices. This is my go-to place for excellent Chinese food. They are my top favorite. We usually get our food to go but we were very pleased to come there for dinner too. We left feeling very happy and full. The people who work there are always nice and they are very accommodating of food allergies. The restaurant is very clean and they make the food fast so there’s no long wait times. You can literally hear them in the back chopping things up making it fresh to order. We have been coming here over 12 years and they have always been a consistently great restaurant. I highly recommend their food!
… moreAnthony Acosta
Not to be mean to them but I feel that they’re sweet and sour pork came out of a box that they just heated up. I’ve ordered a lot of sweet and sour pork in my life and when you get a big plate of sweet and sour pork they have more than one piece of pineapple and one piece of onion and the pork was mostly batter with sauce
… more