Lucy
Food feels greasy and has a strong oil flavor. Other than that, it was hot and a good portion of food. Honestly, I would rather have Panda Express over it. The restaurant appeared clean. Customer service could have been better. She could have smiled and talked more. Came to $11.42 for a plate of chow mein, fried rice, and orange chicken.
… moreGalina Sulaiman
Came because of the ratings. Got honey walnut shrimp special. Never had them completely deep fried this way, took away from the flavor. For the price the food was plentiful. I won’t lie, will go to Panda next time.
… moreTheGwennieb86
I loved this place for such a long time (to the point where other Chinese take-out restaurants’ versions of things just don’t taste “right”, even if they’re objectively well-made), but man . . . picked up an order last night (2-3-26) and it was terrible. No clue what was going on, but 1) wasn’t given the right things, and 2) everything was so off! The normally fresh and delicious food felt old- the pork inside the sweet and sour pork was tough, dry and stringy, the peanuts in the kung pao chicken tasted like they were almost rancid, and even the chow mein and fried rice tasted funny, like perhaps the oil they were fried in was also nearing rancidity. Everything seemed too salty and also blander compared to how savory it usually is. We didn’t finish it and tossed it out.
I can only hope that the normal chef was out and this was an isolated anomaly and not a new trend, or a sign of getting old/worse/”leftover” food when it’s nearing close (called in order at around 7:30 when they close at 8:30), but yeah . . . very disappointing. Will order again at at some point to see if this was just a one-time thing, and of course will change the rating if so.
… moreKaren Medina
Sweet and sour pork is always the best
Barbecue pork very tasty
The house is noodle and the house fried rice. We always get this, no matter what.
Broccoli beef the best
… moreAngel Candelaria
Small simple dining area. Seemed the place did decent with how many people were coming and going but when I received my food it was different than I expected. Food quality was poor. I ordered garlic chicken for an up charge to one of the dinner options and the chicken was so over cooked it was more along the lines of chicharones covered in sauce. My husband ordered Mongolian beef but it was more like Mongolian onions. We also ordered egg flower soup but it came like scrambled egg soup instead of ribbons of brothy egg soup it was thick and clumpy with no flavor. We took a chance on this place but will not be returning.
… moreJon W
The food is OK, if you have never had GOOD Chang food. All lacks flavor/seasoning, shrimp has wayyyyy too much batter, pork is over cooked…a never ending chew, the rice and chow mein….just WOW! No flavor, and over cooked. I drove a ways to buy this yuck, and spent 40 bucks
… moreSrarr Rodriguez
People should go try Hong Kong because their food is sooo good and I used to there as a kid with my cousins and aunts my mom and sister and we still go and order their food. The people there are so nice and sweet and they make zero mistakes on the food, the drinks there are soo good but I do appreciate the people who worked that made the food and thank you and I’m eating the food right now and it’s soo good. Thank you to all of the people who worked there for the food
… moreJanell Barajas
decided to try cuz it’s really close to home, should’ve just gone to my regular spot wasted my money. Orange chicken is hard and not even coated fully the sauce also was horrible. Had to add soy sauce to chow mien which I never have to do because they were bland. Beef and broccoli tasted old. Also the place itself needs a remodel looks run down
… moreDaniel Montoya
The fried rice is off the hook. Also chow mein is soo good . Their chicken is also super crispy . I always crave this place when I want some good food.i be craving this place and be mad when they’re not open on Monday’s.
… moreScott M
Food was good, large portions. Had a very big meal for 11.25. Even brought about a quarter of it home for a nice snack later. Sept 2025.
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