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Modest storefront offering large menu of Chinese classics, plus daily dim sum & early-bird specials.
Address and Contact Information
Address: 5301 FL-7, Tamarac, FL 33319
Phone: (954) 777-3832
Website: http://www.hkcitybbq.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
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Reviews
Lsavasian M
We drove an hour to HK City BBQ, a small, family-run hole-in-the-wall tucked into an old strip mall. I’ve been here a couple of times before, and while they do some things really well, other items can be hit or miss.
What I highly recommend: the Cantonese wonton soup for two. The dumpling wrappers are perfectly thin, and the wonton filling is flavorful and well-seasoned. The yu choy is sautéed simply with fresh sliced garlic — fresh, vibrant, and exactly how it should be. And the water chestnut pudding is THE BEST. It’s such a hard-to-find dim sum item, and honestly one of the main reasons we’re willing to travel this far to eat here.
Unfortunately, the biggest disappointment was the char siu (chashu). I ordered a pound to go, and when I got home, it turned out to be mostly hardened, fatty, gristly pieces. I ended up throwing most of it away. That was especially frustrating considering my girlfriend and I left a $30 tip on a $100 bill.
To be fair, most Chinese restaurants aren’t known for warm service, but our waiter was friendly and attentive, and he did a good job.
Overall, I’ll return for the specialties they execute well — but I’ll definitely skip the char siu next time.
… moreWhat I highly recommend: the Cantonese wonton soup for two. The dumpling wrappers are perfectly thin, and the wonton filling is flavorful and well-seasoned. The yu choy is sautéed simply with fresh sliced garlic — fresh, vibrant, and exactly how it should be. And the water chestnut pudding is THE BEST. It’s such a hard-to-find dim sum item, and honestly one of the main reasons we’re willing to travel this far to eat here.
Unfortunately, the biggest disappointment was the char siu (chashu). I ordered a pound to go, and when I got home, it turned out to be mostly hardened, fatty, gristly pieces. I ended up throwing most of it away. That was especially frustrating considering my girlfriend and I left a $30 tip on a $100 bill.
To be fair, most Chinese restaurants aren’t known for warm service, but our waiter was friendly and attentive, and he did a good job.
Overall, I’ll return for the specialties they execute well — but I’ll definitely skip the char siu next time.
Carlos Lopez
Good food and large menu. The were out of a few items for Dim Sum but what came out was good, we had: eggplant stuffed with shrimp, Singapore noodles (yum), pork buns, dumplings, shrimp shumai, shrimp toast, crispy duck, sweet sour chicken, salt and pepper shrimp (yum). Service was good and prices as well.
… moreChef Harvey
If you’re serious about Chinese barbecue, Hong Kong BBQ is one of those spots that reminds you why technique matters.
From the moment I walked in, the customer service set the tone — attentive, welcoming, and efficient without being rushed. In a BBQ house where timing is everything, that kind of flow speaks volumes about the operation.
Now let’s talk about that crispy duck.
As a chef, I pay attention to skin first. The lacquered finish on that duck had that deep mahogany sheen — a clear sign of proper air-drying before roasting. When I bit into it, the skin shattered. Not chewy. Not rubbery. That delicate crackle that only comes from disciplined temperature control and patience.
Underneath? Juicy, tender meat with a subtle five-spice backbone — star anise and clove whispering in the background without overpowering the natural richness of the duck. The fat was rendered beautifully, basting the meat while still allowing the skin to stay crisp. That balance isn’t easy. It’s craftsmanship.
And then the ginger soy.
Simple on paper. But when done right? Transformative.
Fresh ginger heat, sharp and aromatic. Quality soy — savory, rounded, not overly salty. A slight sweetness that smooths everything out. When that sauce hits the duck, it cuts through the richness and wakes up the palate. It doesn’t mask the flavor — it elevates it. That’s when you know the sauce was built with intention.
What impressed me most was the restraint. Nothing was over-seasoned. Nothing was trying too hard. Just confident execution rooted in tradition.
As a chef, I respect technique.
As a foodie, I appreciate flavor.
Hong Kong BBQ delivers both.
If you love real-deal Cantonese-style roast meats done the right way — this spot deserves your attention.
… moreFrom the moment I walked in, the customer service set the tone — attentive, welcoming, and efficient without being rushed. In a BBQ house where timing is everything, that kind of flow speaks volumes about the operation.
Now let’s talk about that crispy duck.
As a chef, I pay attention to skin first. The lacquered finish on that duck had that deep mahogany sheen — a clear sign of proper air-drying before roasting. When I bit into it, the skin shattered. Not chewy. Not rubbery. That delicate crackle that only comes from disciplined temperature control and patience.
Underneath? Juicy, tender meat with a subtle five-spice backbone — star anise and clove whispering in the background without overpowering the natural richness of the duck. The fat was rendered beautifully, basting the meat while still allowing the skin to stay crisp. That balance isn’t easy. It’s craftsmanship.
And then the ginger soy.
Simple on paper. But when done right? Transformative.
Fresh ginger heat, sharp and aromatic. Quality soy — savory, rounded, not overly salty. A slight sweetness that smooths everything out. When that sauce hits the duck, it cuts through the richness and wakes up the palate. It doesn’t mask the flavor — it elevates it. That’s when you know the sauce was built with intention.
What impressed me most was the restraint. Nothing was over-seasoned. Nothing was trying too hard. Just confident execution rooted in tradition.
As a chef, I respect technique.
As a foodie, I appreciate flavor.
Hong Kong BBQ delivers both.
If you love real-deal Cantonese-style roast meats done the right way — this spot deserves your attention.
Bill Morden
Amazing! How did I miss this place all these years? Authentic NY Style BBQ, Duck, Pork, Fish & Lobster dishes. Excellent food and service! I highly recommend!!
… moreRobert Mui
My favorite stop for authentic Chinese seafood cuisine when I’m in Broward. Portion sizes are spot on. Everything tastes just like New York. Great bang for the buck.
… moreTom T
Haven’t been here in a very long time and decided to take my mom and nephew for dim sum. Great decision because the food was super good! I loved it. The service and everyone who worked there were super friendly and kind. Can’t wait to come back with more family!
… moreSuphot Bhisittrakulporn
Located in Margate on 441 before Commercial BLVD. Hong Kong City BBQ has been opened for I wanna say over 20 years but it probably changed ownership quite a few times. Typical Chinese restaurant with pretty good and tasty dishes. They also offer Dim Sum and roasted duck and BBQ pork. I was in the area so I stopped by to take away some duck and a bit of dim sum. The lady at the front door was very nice and polite.
… moreBob Fan
Wow! Authentic, great dining experience.
Haven’t dined here in years but came back on the recommendation of a friend. Our dishes were extremely authentic and tasty, and the service was very friendly. Will definitely be back – probably one of my top choices now for Chinese food in South Florida.
… moreHaven’t dined here in years but came back on the recommendation of a friend. Our dishes were extremely authentic and tasty, and the service was very friendly. Will definitely be back – probably one of my top choices now for Chinese food in South Florida.
Martin Zidtowecki
Old time favorite. Have not been here in a long time. It’s great Chinese food and also great dim sum… everything is fresh. Great portions great service great atmosphere.
… moreBrooklyngirl Smartchick
The dim sum here fried shrimp balls 6.95 and they were smaller than half of my pinky what a ripoff never again. Been going here for 10 years and the portions are getting ridiculous but prices increase.
… more