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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 12–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 7101 Gilbert Rd, Chandler, AZ 85249
Phone: (520) 418-4220
Website: http://www.playatgila.com/
Menu Photos
Photo Gallery
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Reviews
Christian Wicker
William was so polite and knows his menu. Food was good for the price. Ribeye was cooked perfect. Bread so fresh and garlic butter so good.
… moreTim
We came in with some relatives for a quick bite but enjoyed the staff and drinks so much we ended up sitting for an hour plus. Drinks were made perfectly, bbq was excellent had just enough heat at end of bite, whipped feta was good liked it better without olives or tasted to much salt, also had the waygu meatballs but they were gone before I could get a picture. Excellent food and staff.
… moreJazmin Mascorro
Awesome place for brunch!!!
I come down here to have breakfast/brunch with my family on holidays or the occasional Sunday get together.
Great vibes and even better food.
We usually come for breakfast and everything that arrives at the table is delicious! During this visit, I had the Prime Rib hash, my little cousin got the chicken and waffles and my mom got the eggs Benedict.
Highly recommend if you’re looking for a high end brunch experience.
♥️
… moreI come down here to have breakfast/brunch with my family on holidays or the occasional Sunday get together.
Great vibes and even better food.
We usually come for breakfast and everything that arrives at the table is delicious! During this visit, I had the Prime Rib hash, my little cousin got the chicken and waffles and my mom got the eggs Benedict.
Highly recommend if you’re looking for a high end brunch experience.
♥️
Daniel Kirpes
I went here with my family for Christmas dinner. The wait staff was incredibly courteous. The food came out so fast I didn’t even have time to add sugar to my cappuccino. The food was large enough quantities and of such good quality that it made the price seem accurate. I was very happy I made a reservation as soon after getting there the whole dining room was full. Everything from their kitchen was done exquisitely. But, this brings back up my capachino. I stired it and took a drink and I was suppised. It was basicly a cup full of expresso with just milk foam on top. It was so bitter it was almost impossible to drink. I told the waiter and I explained how to make a capachino. He came back soon with a proper capachino with whipped cream on-top . It was much better. As I finished eating I was guna drink it as a desert but it tasted… odd. My mom tried it and she agreed. I looked in the cup and there was a film of oil on-top. So the whipped cream was definitely not cream. I found out however that typically they have a starbucks barista make them but starbucks is on strike.
Long story short cheff cooked everything perfectly but is by no means a coffee barista lol.
… moreLong story short cheff cooked everything perfectly but is by no means a coffee barista lol.
Mesaya Rowden
I ordered Salmon dish with a side of Brussel sprouts and OMG! The presentable was beautiful. Both dishes are so flavorful. I’m stuffed and still got leftover. Their butter pecan cheesecake is to die for. Staff are friendly and attentive. My server, Mark is amazing! I haven’t had a great meal with top notch customer service in so long. Must visit!
… moreKhera Douglass
The food is upscale and fresh, and the service is outstanding. I love that you can’t tell you’re in a casino. Many may say it is too expensive… but, I say you get what you pay for.
… moreMatt Banning
Service is great. But the food has been a disaster the last few times we’ve been there. It’s either overly salted or flavorless. One thing the Indian casinos cannot get right for the life of them is the food. And this place is nooo exception. While we’re at it, the slot machines are about the tightest, coldest machines this side of the Mississippi. Skip this entire casino and this restaurant if you want to be happy tomorrow when you wake up in the morning.
… moreLeah
Overall a wonderful experience and will be happy to return! My husband & I visited Honey & Vine on a Sunday evening at 9pm (they close at 10). We were greeted with a warm welcome and seated promptly- the hostess even asked whether we prefer a booth or a table (a very nice gesture considering the restaurant was quite empty).
Our server, Viktoriia, was attentive, professional, and kind. I had some minor dietary restrictions as I recently had my wisdom teeth removed, and was looking for some softer food options. She answered all of my questions and accommodated wonderfully!!
We started out with the Honey Whipped Feta appetizer (the sourdough bread was pretty toasty so our server was so kind to also give some pieces that were not toasted for me!) it was absolutely delicious and a generous portion size. Would definitely order again.
Hubby enjoyed the filet which was cooked to his liking and a nice cut. We are usually quite hesitant to try steaks in restaurants that do not necessarily specialize in meats but we were very pleasantly surprised by the quality here.
I ordered the creamy mascarpone polenta and sautéed spinach & kale- (soft and easy to eat) they are both “sides” and were generously portioned. A bit lackluster as far as seasoning goes but nevertheless, still tasty.
We also enjoyed a few glasses of wine- the overall selection is not as extensive as some places but the options they do have are great. Pretty good dessert options as well but we opted to save that for another night!
The ambience of the restaurant was so enjoyable- the color scheme is refreshing and the layout is very open and looks beautiful! We were very lucky to have had the place to ourselves. During a busy dinner rush, I can see how the place may feel a bit cramped. We finished up dinner around 9:50pm (10 minutes before closing) but were never rushed or felt pressured to leave.
A very pleasant experience for a couple of picky diners. Looking forward to another experience here and hope the quality and service remains exceptional!
… moreOur server, Viktoriia, was attentive, professional, and kind. I had some minor dietary restrictions as I recently had my wisdom teeth removed, and was looking for some softer food options. She answered all of my questions and accommodated wonderfully!!
We started out with the Honey Whipped Feta appetizer (the sourdough bread was pretty toasty so our server was so kind to also give some pieces that were not toasted for me!) it was absolutely delicious and a generous portion size. Would definitely order again.
Hubby enjoyed the filet which was cooked to his liking and a nice cut. We are usually quite hesitant to try steaks in restaurants that do not necessarily specialize in meats but we were very pleasantly surprised by the quality here.
I ordered the creamy mascarpone polenta and sautéed spinach & kale- (soft and easy to eat) they are both “sides” and were generously portioned. A bit lackluster as far as seasoning goes but nevertheless, still tasty.
We also enjoyed a few glasses of wine- the overall selection is not as extensive as some places but the options they do have are great. Pretty good dessert options as well but we opted to save that for another night!
The ambience of the restaurant was so enjoyable- the color scheme is refreshing and the layout is very open and looks beautiful! We were very lucky to have had the place to ourselves. During a busy dinner rush, I can see how the place may feel a bit cramped. We finished up dinner around 9:50pm (10 minutes before closing) but were never rushed or felt pressured to leave.
A very pleasant experience for a couple of picky diners. Looking forward to another experience here and hope the quality and service remains exceptional!
Derek AgentExxtra Langfield
Really wanted to like this place and give this place a good review. I do not like to leave bad reviews as I know how hard it is to run a business. And I wouldn’t want to hurt anyone’s business. But they must do better. I am leaving this simply because we went on Christmas. You would hope to have a special evening since you are not at home. It was pure disappointment. First ordered espresso martini. I love trying this drink everywhere I go. Ive had them in 4 states. This was by far the worst I ever had. Extremely bitter old pre made mix. Couldn’t even drink it. Then my elderly parents ordered Seafood Pasta. I had pasta with meat sauce. Both dishes were served with noodles I never seen before in this type dish. My parents seafood was tough, fishy, and noodles were stuck together in clumps. My meat sauce was not great. The waiter was good but service was extremely slow. It took almost 50 minutes to get dinner. Then to wrap it up. We all ordered pie. My mom and I got ours in about 15 minutes. We waited 35 for my dad’s and It never came. He was so fed up he said forget it. Again, I normally wouldnt complain on subpar food and slow service. However, when you charger 30-40 per pasta dish. And you want to be a step below fine dining and we are spending $250 on a meal ON CHRISTMAS I would expect better. Woulda been better off at my local franchise restaurant for $50. Please work on your service time and recipes. Not horrible but not good enough for the price
… moreDiana Nodora
We’ve been here twice and both times the food and service were outstanding. The servers and hostesses were attentive and cheerful. Had new year’s eve dinner, got the salmon and it was beautifully prepared. Will definitely be back!
… more