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✔️ Dine-in ✔️ Curbside pickup
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Richmond’s Premier Chophouse HONDOS is the ultimate destination for a great steak. As Richmond’s Premier Chophouse, HONDOS features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse HONDOS also has succulent seafood such as twin South African Lobster Tails, Stuffed Shrimp, and Jumbo Chesapeake Lump Crab Cakes. Whether you are having a romantic evening for two or a business dinner, HONDOS is sure to surpass your highest expectations. Why not join us tonight?
Serving steaks, seafood & a full bar amid clubby digs with wood, leather, books & wine storage.
Hours
| Thursday | 11 AM–2:30 PM, 4:30–9 PM |
| Friday | 11 AM–2:30 PM, 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 11 AM–2:30 PM, 4:30–9 PM |
| Monday (Labor Day) | 11 AM–2:30 PM, 4:30–9 PM Hours might differ |
| Tuesday | 11 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
RW Rainey
My wife and I went there for lunch on our 19th wedding anniversary and had a unbelievable experience. The staff was so great and our waiter (Justin) was outstanding the food was delicious and to top everything off they made us a very special dessert that was amazing. They really made a special day for us even more special. Thank you to everyone there for all your hard work and giving us a special memory in time.
… moreLetetia Thompson
So my experience was okay. My husband and I, had crab Cakes and shrimp Cocktail for appetizers. Shrimp Cocktail was good. Can’t mess that up. Crab Cakes were super soft. Almost not done. I had a steak. It was honestly not worth the money. Not super tender nor flavorful. Just a regular ribeye, I could have at LongHorn, for less. The salad was delicious. My service was…. hmmm. Rushed! My server had a large group he kept reminding us about. First time here. I may try again.
… moretherese eaton
Mercy! The food was beyond our expectations, and service was top notch! We had the ribeye and lamb chops. Both cooked to perfection with excellent presentation. Highly recommend for that special dining experience.
… moreChris Jordan
Stopped in for a lunch meeting. The menu provided many delightful options. I chose the “12 Lunches under $12” menu. The coconut shrimp lunch was delicious.
… morePaul White
This was our first time to Hondos. We were celebrating our last weekend out before having a baby, we didn’t have a reservation so we decided to enjoy dinner at the bar. Vanessa took wonderful care of us. The food was amazing and she even made me a delicious mocktail! Her and the other bartender surprised us with pecan pie for dessert. We definitely will be going back for another date night!
… moreDavid Carranza
Don’t give me wrong. The steak IS in fact good. Got the cowboy ribeye. However, the lamb chops are holy f* good – I’m Peruvian. I’ve had a lot of lamb. That’s a great dish. Au Gratin potatoes > garlic mash. The spinach on the lamb chops had more garlic than the mash. Flavor bomb
… moreJames McFarland
First time eating at Hondos and it was excellent. The service was outstanding. I believe it was Morgan who waited on us and she was the best! Food was really good. Photos are of the Bourbon Pecan Brie, Steak Hondo and Key Lime Pie
… moreKen Lucey
This was our first time to visit and. We were extremely satisfied. .we don’t go out to eat much and when we do get to go we try to go some place nice. And this is a very nice place. The server was awsome and the food was cooked perfect. And nothing under done or over done. It was on point .and we will absolutely be back . Only regret is we should of ate there the time before when we came to town well worth the 1hr and 45 min drive in both direc.
… moreJessica Lewke
First time, and unfortunately last time. Service was solid, no issues there. We started with the lamb chops and calamari. Lamb chops were cooked perfectly but flavor was lacking. The calamari portion was small and breading also lacked flavor. Caesar salad was great and appreciated the anchovies served with the salad. The bone-in filet was cooked well but way over done with the topping. Shaved Horseradish was too much. The au gratin potatoes were over-broiled and too greasy. The first Steak Frites had plastic in it and I had to send it back. When it returned, thick slabs of the shallot butter had been laid across the top which was not included on the first dish. They didn’t melt at all because the remade dish wasn’t hot.
… moreDeidre Bennett
We stopped for the night at the Hilton Garden Inn. Hondos was within walking distance. Even though it is considered a steakhouse, they have great seafood offerings. I ordered the bass and my husband got the crab cakes with a side of fried oysters. Yummy.
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