Hon Kee BBQ & Seafood Restaurant

  4.3 – 593 reviews  $ • Chinese restaurant

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Opening in 1981, owners Paul Tsang & his younger brother Terry Tsang continues their father’s legacy Kwok Ki Tsang in running Hon Kee BBQ & Seafood Restaurant. Offering authentic Chinese BBQ & Canton cuisine in Uptown’s Asia on Argyle neighborhood, locals, and patrons from out-of-town visit for a taste of home. We specialize in Cantonese barbecue, homemade fresh wonton and noodle soups, and fresh seafood. We make our own hot chili oil, ginger scallion oil, soy sauce blend, duck sauces, and a special sauce for our long-time Filipino guests who request it when they order roast pork. Special off-menu items include whole roasted pork ranging from 10-70+ pounds offered all year round, and Chinese style Roast Turkeys during holidays.

Enduring, no-frills Chinese option for eats such as roasted duck, noodle soups & crispy pork belly.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Hon Kee BBQ & Seafood Restaurant 60640

Hours

Sunday9 AM–9 PM
Monday
(Labor Day)
9 AM–9 PM
Hours might differ
TuesdayClosed
Wednesday9 AM–9 PM
Thursday9 AM–9 PM
Friday9 AM–9 PM
Saturday9 AM–9 PM

Address and Contact Information

Address: 5009 N Winthrop Ave, Chicago, IL 60640

Phone: (773) 878-6650

Website: https://www.honkeerestaurant.com/?utm_source=google&utm_medium=website

Menu

honkeerestaurant.com

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Related Web Results

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Reviews

Ms. Mary
the food here was very good and the staff was great. first time here I recommend this place.
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Keken
I came in with my family. The food was great.
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Victoria Sterling
Wanted this to be a real alternative for duck but it was somewhat overcooked. The duck fried rice was excellent and the walnut shrimp was too. The soft shell crab was dreadful waaaay too much breading. The service was very attentive. So I think the key here is ordering more effectively.
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bepos1luv ok
Food was hot & ready for pickup. Combo fried rice had a good taste. Shrimp egg foo young was very good and so was the gravy, which wasn’t to thick. The patties were big a full.
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Patrick Roberts
We tried two kinds of Hong Kong Style Lo Mein (Duck & Shrimp) and they were delicious! The portions are really big so be ready for a lot of food. They have BBQ on their extensive menu which covers a good range of options. They have the family style tables with a revolving surface in the center so everyone can pick what they like from the dishes you order — I’m always a fan of these. Very clean, we will go again!
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Paul Chen
A second Chinese BBQ outpost in the pho-centric Argyle area, Hon Kee moved from its hole-in-the-wall abode to a substantially larger and more upscale room festooned with sparkling bright chandeliers. Fairly extensive Cantonese menu complimented by decent BBQ offerings. Though the Peking Duck here isn’t quite Sun Wah caliber, their menu dishes easily match if not better their neighbor’s, while often a buck or two cheaper even! In short, if you must have Peking Duck, go to Sun Wah, otherwise this is a most satisfying alternative.
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jane val
We went to Hon Kee Barbeque and Seafood restaurant for l first time last week.
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Isaac Liu
Solid choice, though not clear it’s better than other options in the area. The BBQ and roasted pork and duck were bit bony and not super flavorful. The interior seemed nice and the service for takeout was good.
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XIAOHUI ZHANG
The on Choy is a not quite fresh and I feel like the wok is not cleaned properly before stir fry the veges. The chili sauce on the table taste a bit sour and doesn’t look good. The soy sauce chicken has large portion but just at average quality.
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Sheila I
i and my friend ate here for lunch, to do some task in the computer after but after lunch we were not comfortable because the staffs look at us weird. So we left early. We like to recommend fish with broccoli
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