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The Homeslice family will embrace and energize our community while striving to create a fun and creative environment for both our guests and our staff. We are committed to sourcing local, quality ingredients and maintaining high standards along with creating an environment that is welcoming to all and a home for friends. Cuisine: Playful Italian and Pizza, centered around brick oven-style cooking. Libations: Tasty suds, great juice, and saucy libations.
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 24471 Del Prado Ave Suite D, Dana Point, CA 92629
Phone: (949) 503-1087
Website: http://homeslicedp.com/
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Homeslice Dana Point – Del Prado Downtown, Dana Point, CA
Playful Italian and Pizza, centered around brick oven-style cooking. Libations: Tasty suds, great juice, and saucy libations.
Homeslice Dana Point (@homeslicedp) • Instagram photos and videos
1.2K+ followers · 269 following · 371 posts · @homeslicedp: “ Rustic Neapolitan style pizza Full Bar – Happy hour ️ Dana Point”
Homeslice Dana Point | Dana Point CA – Facebook
Homeslice Dana Point … Personal Pie’s & Good Times! Homeslice is a playful take on pizza & Italian cuisine. .
Reviews
David Won
Sat on the patio one evening. Service was prompt and helpful, not overbearing. She recommended all the dishes we ordered and was spot on. We really enjoyed the meal.
The portions were on the smaller side but worked out perfectly. I would rather get a few dishes and share vs being overwhelmed with sheer volume of food. The star for us was the Panna Cotta – rich and delicious.
Would definitely go again if in the area.
… moreThe portions were on the smaller side but worked out perfectly. I would rather get a few dishes and share vs being overwhelmed with sheer volume of food. The star for us was the Panna Cotta – rich and delicious.
Would definitely go again if in the area.
Courtney Hilson
Left my review on social media and forgot to put one here. Had Homeslice for the first time a week ago and it was soooo good!!!! Perfect dough and amazing flavor. I had a pepperoni pizza with added pineapples and my two friends each got a different type of pizza. Everyone loved what they had. Zero complaints. 10/10
… moreVictor Bilgen
Had to swing through dana point and grab some food. This was a nice spot to stop in, with decent food. The baked burrata had great bread that pulled apart with good flavors. The burrata kinda of melted into the sauce. The wings were good, with some fun, different flavors. Would recommend. My kid got the pizza and he scared it down, so a good family stop for sure!
… moreTrevor Burgan
Had a nice lunch here on a Friday afternoon. Our bartender Anthony was friendly and efficient but a little green on experience with making drinks.
The lasagna nachos were interesting. Definitely had lasagna vibes and the texture and crunch of the almond flour pasta chips was something I had not experienced before.
The Maximus pizza was great. The crust was soft and crispy in the right way, the topping amount was good and I think the size may have changed/increased since some of the earlier reviews.
I’m definitely coming back to try more dishes. I think they have a lot of potential and will only improve over time.
Update 11/8/25
Saturday afternoon lunch – wow, so many good things to say about our experience here today.
The wings are amazing! Crispy and the garlic sauce with the Calabrian chilies really set these apart from just standard buffalo sauce.
Spoke with Chef Mark for a bit and he brought out some off-menu Italian wedding soup for us to sample and it was the right amount of spicy and savory with the Calabrian chili on top of the roasted meatball. I really hope this becomes a regular menu item!
Can’t recommend this place enough. Trae and Casey were so friendly and kind. We’ll be back!
… moreThe lasagna nachos were interesting. Definitely had lasagna vibes and the texture and crunch of the almond flour pasta chips was something I had not experienced before.
The Maximus pizza was great. The crust was soft and crispy in the right way, the topping amount was good and I think the size may have changed/increased since some of the earlier reviews.
I’m definitely coming back to try more dishes. I think they have a lot of potential and will only improve over time.
Update 11/8/25
Saturday afternoon lunch – wow, so many good things to say about our experience here today.
The wings are amazing! Crispy and the garlic sauce with the Calabrian chilies really set these apart from just standard buffalo sauce.
Spoke with Chef Mark for a bit and he brought out some off-menu Italian wedding soup for us to sample and it was the right amount of spicy and savory with the Calabrian chili on top of the roasted meatball. I really hope this becomes a regular menu item!
Can’t recommend this place enough. Trae and Casey were so friendly and kind. We’ll be back!
Korinna Peterson
Came here for a limited-menu lunch service prior to their full opening and if it is any indication of what to expect in October, we are game!
I’m super particular about my pizzas and theirs checked everything off my list. Great quality, flavors, chew and since I’m a forker and my husband is a folder, the pizza took care of us both.
We also had their gnocchi app, and I could have eaten the whole thing by myself. Deeelicious! Big points on the Paloma as well.
Atmosphere is airy and industrial/modern with friendly service. I love that it’s a great neighborhood DP vibe and perfect whether with adults or kids.
This is definitely our new favorite pizza spot in DP, and we’re so looking forward to trying the rest of their menu soon!
… moreI’m super particular about my pizzas and theirs checked everything off my list. Great quality, flavors, chew and since I’m a forker and my husband is a folder, the pizza took care of us both.
We also had their gnocchi app, and I could have eaten the whole thing by myself. Deeelicious! Big points on the Paloma as well.
Atmosphere is airy and industrial/modern with friendly service. I love that it’s a great neighborhood DP vibe and perfect whether with adults or kids.
This is definitely our new favorite pizza spot in DP, and we’re so looking forward to trying the rest of their menu soon!
Jeff Robbins
This place is fun and has great food, but lately they’ve been closing sooooooo early.
About a month ago I got there at 8pm and the place was fully closed and they refused to seat us.
I gave a 2nd chance this week and got there at like 7:15 and by 8p they were putting chairs on the tables and shoo’ing us out the door.
I know it’s South Orange County, but 8pm is not an acceptable time for a restaurant to close. Their posted time of 9pm is ridiculous enough and it seems like they are having trouble even holding to that.
It makea it hard to give a business your money when they don’t stay open to accept it.
… moreAbout a month ago I got there at 8pm and the place was fully closed and they refused to seat us.
I gave a 2nd chance this week and got there at like 7:15 and by 8p they were putting chairs on the tables and shoo’ing us out the door.
I know it’s South Orange County, but 8pm is not an acceptable time for a restaurant to close. Their posted time of 9pm is ridiculous enough and it seems like they are having trouble even holding to that.
It makea it hard to give a business your money when they don’t stay open to accept it.
Brandy Spriestersbach-Rollins
With all of the new changes and growth in the community, HomeSlice is such a wonderful addition to the restaurant scene. The Roots (beet salad), Lamb Choppy pops (should be called bomb pops), and Margarita pizza. So many delicious items. Perfect to share. All the signature cocktails are uniquely crafted and flavorful. Sasha is an outstanding mixologist, her recommendations were on point. Sasha’s welcoming smile and personality was a joy to dine with any night of the week. By far our new go to upscale pizza spot.
… moreDennis Keller
Beachside dining in the open air. The owner fit us right in during the busy Car Show Sunday. Our group ordered everything from sandwich, salad, bread appetizers, wings, cocktails and beer. The consensus was that everything was good. Our server was great too.
… moreBrock Penna
Downtown Dana Point is undergoing a makeover and Homeslice sits proudly on the corner. Beautiful restaurant and a nice open air vibe. The cocktails are really well made. Baked burrata was delicious. Our bartender was super friendly.
… moreJerry Eledge
Great Vibe, Great Pizza, and Great Drinks.
Very chill place with great location.
… moreVery chill place with great location.