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Address and Contact Information
Address: 544 E 8th St, Holland, MI 49424
Phone: (616) 848-7180
Website: http://www.holysmokersbbq.info/
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Reviews
DarkoFN
OVER PRICED AND NOT TASTY
I ordered a St. Louis Ribs platter, came with 2 sides, and garlic bread. I got mac n cheese, and bbq baked beans for sides. This was the worst bbq I’ve ever had, ribs didn’t taste seasoned and were not cooked long enough, had lots of fat. The mac n cheese tasted like microwave Kraft cups, and baked beans had an off taste of vinegar. The garlic bread and sprite were the only things that tasted good. They asked how it was tasting and I was honest. The owner says he thinks it tastes good, and only gave me $10 back when I just spent $20 on the food and I only took a few bites, I could not eat their food. DONT WASTE YOUR MONEY,
go to Hog Wild if you want good BBQ in Holland
… moreI ordered a St. Louis Ribs platter, came with 2 sides, and garlic bread. I got mac n cheese, and bbq baked beans for sides. This was the worst bbq I’ve ever had, ribs didn’t taste seasoned and were not cooked long enough, had lots of fat. The mac n cheese tasted like microwave Kraft cups, and baked beans had an off taste of vinegar. The garlic bread and sprite were the only things that tasted good. They asked how it was tasting and I was honest. The owner says he thinks it tastes good, and only gave me $10 back when I just spent $20 on the food and I only took a few bites, I could not eat their food. DONT WASTE YOUR MONEY,
go to Hog Wild if you want good BBQ in Holland
Mateo Gebon
I had the pulled pork sandwich with coleslaw plus some mac & cheese for lunch here one day. The staff was friendly, and the place basically operates like a fast food joint. The food was good though. The sandwich was excellent and the pulled pork was fine enough to keep the sandwich from becoming a complete mess while eating (although there was some mess). The mac and cheese was super creamy but a bit milder than I would’ve preferred. Overall, it was a good lunch experience, and I’d stop by again if I’m in the mood for BBQ.
… moreMatthew B
It was okay. Had the pulled pork platter. Mac n cheese. BBQ beans. I love BBQ and this was average for me. Wasn’t bad, just underwhelming. I’ll go to other places in the area first.
… moreHolly M
The staff were friendly and the restaurant was clean. Food took a little longer than I might hope. I thought the corn was particularly good and I really liked the brisket, but my family didn’t like it. The fries were really good. The barbecue sauces were okay, but I felt like they lacked smokiness.
… moreOlivia Trublowski
brisket was meh, sauces were pretty good, probably the best part, noodles in the mac and cheese were soggy and definitely a bit too mushy. overall it’s not bad but i’d go to another place
… moreDylan Gentzen
First time visiting here. Just happened to stumble on this place, I came from Antioch IL about 3 1/2 hours away. This place is TOP NOTCH. Kyle, Lisa, Kaylee, and Becca are a fantastic team, this is a wonderful environment to sit down for a bite to eat. The food is outstanding, and the prices are even better. All the meat is cooked and seasoned so well to the point you don’t even need any of the sauces! Still used the mustard the most I feel. 10/10. Will return again
… moreJason Struve
This place may have a new building but they have been serving the community thier delicious BBQ with a spin for years. The pulled pork Mac and cheese is the best I have ever had and is a must. Love to see pork belly burnt ends on the menu and looking forward to the specials hopefully Chattanooga Chicken makes a visit. All sauces are homemade with Mustard being my favorite.
With the addition of a deep fryer it has open the door to awesome menu additions like Dr. Smokes egg rolls and the new flavorful campfire sauce.
What a great addition to the community and food scene. Do yourself a favor and stop by Holy Smokers for a meal
… moreWith the addition of a deep fryer it has open the door to awesome menu additions like Dr. Smokes egg rolls and the new flavorful campfire sauce.
What a great addition to the community and food scene. Do yourself a favor and stop by Holy Smokers for a meal
Marc
First time visiting this excellent BBQ restaurant. I had the trifecta pork platter and was delighted. The meats (pulled pork, sliced pork, and ribs) were lightly smoked and perfectly done. In my opinion, the amount of smoke flavor in BBQ is a personal preference. The sauces available are the real star of the BBQ. (Sweet, mustard, and spicy) The sweet may be my favorite “sweet” sauce I’ve had at a restaurant. Reminds me of maybe an Alabama or Georgia sauce. Fantastic. The surprise contender is the mustard sauce! Not usually my go to sauce but wow! I loved it. The spicy sauce was okay. It’s got a flavor to it that is probably a “like it or you don’t” situation. In other words, it’s not just a hot version of the Sweet. To sum up, I really enjoyed my dinner and can’t wait to come back and try other offerings.
… moreRob Romero
Awesome BBQ, I couldn’t believe it. It tastes a lot better than some BBQ I have had in the southern states, tender, juicy, fresh, and very affordable, a lot of different drink choices and friendly staff makes this place excellent for everyone.
… moreJason Butler
This place was beyond great from the food to just the overall experience. The burnt ends had me at the fat-cap hello as soon as it visited me at the table… Then I ordered the trio of meats ribs, pulled pork and sliced pork… All of it was juicy and tender, with the ribs having a great smoke and fall off the bone bite. Sides I went with was the garlic mash potatoes and potato salad and cornbread (super good buttery and more cakey instead of dense.) I also got the porkanator sandwich/dog and that was a super meal just in it’s self! Wife and son were super happy and it was only about a week ago and my wife is already wanting to go back… we live over an hour one way and I would recommend and I will be back many times to this great establishment!
… more