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Low-key, rustic counter serve dishing up smoked-meat sandwiches & plates with classic sides & beer.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 772 N Main St, Bishop, CA 93514
Phone: (760) 872-4227
Website: https://www.holysmoketexasbbq.com/
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Home – Holy Smoke Texas Style BBQ – Barbecue Restaurant in …
Holy Smoke Texas Style BBQ in Bishop, CA. Call us at (760) 872-4227. Check out our location and hours, and latest menu with photos and reviews.
Holy Smoke Texas Style BBQ (@holysmoketexasstyle_bbq)
318 followers · 39 following · 20 posts · @holysmoketexasstyle_bbq: “Hours: 11-9ish Closed Tuesdays 772 N Main St. Bishop, CA.”
Holy Smoke Texas Style BBQ – Visit Bishop
Holy Smoke Texas Style BBQ. Besides our mouth watering meats smoked to perfection, and our homemade sides and desserts, we also offer a fun and family …
Reviews
Chris Koontz
Overall I wouldn’t give more than a 3 star experience. The platter was okay. The meat was mostly tender but the sides were almost laughable in a container slightly bigger than what the sauce came in. For 28$ it is absolutely not worth it for how little meat and sides there are. The Mac and cheese is okay at best, doesn’t taste baked at all, and the beans were either under cooked, or al dente. Either way not appetizing.
The sauces were pretty decent for not being that spicy, but if you like spice the ghost pepper is the only one you get a big spice kick from, but it tastes like it’s made with jelly which ruins the meat flavor.
The cornbread is pretty good and the half chicken for 14$ was surprisingly good.
Not sure if it was because we got the platter, but it’s shown larger sides for other people here in their reviews, but for 28$ I would hope we would be granted a larger side for the price.
There was also a staple in my for which I do not believe to be their fault, but it was interesting to say the least.
The servers were all kind and nice though.
Overall, probably won’t recommend or come back, I would rather drive to big pine for copper top or find something else.
Unfortunately disappointing experience for 100$.
… moreThe sauces were pretty decent for not being that spicy, but if you like spice the ghost pepper is the only one you get a big spice kick from, but it tastes like it’s made with jelly which ruins the meat flavor.
The cornbread is pretty good and the half chicken for 14$ was surprisingly good.
Not sure if it was because we got the platter, but it’s shown larger sides for other people here in their reviews, but for 28$ I would hope we would be granted a larger side for the price.
There was also a staple in my for which I do not believe to be their fault, but it was interesting to say the least.
The servers were all kind and nice though.
Overall, probably won’t recommend or come back, I would rather drive to big pine for copper top or find something else.
Unfortunately disappointing experience for 100$.
Bianca Stivanelli
I’m Brazilian, and this was the first place where I ever tried mac & cheese, what a treat! So flavorful, creamy, and perfectly seasoned with just the right amount of spice. The potato salad… wow, I wouldn’t change a thing, absolutely delicious. The steak was incredibly tender, literally melting, and the pork was just as amazing. The beers were great too. Such a pleasant surprise, this place is truly delicious!
… morePaul Duncan
How amazing is it to walk into the restaurant to find a gluten free menu posted for all to see!! No having to ask! Nice move.
My wife had the spud bud with pulled pork (sorry no photo, food was too good to wait for me to get a photo), and I had the GF Ribs (not glazed), side of baked potato and salad.
All of the sauces are gluten free and have great flavor (didn’t try the ghost pepper).
The ribs were wonderfully done, great flavor and super tender.
Highly recommend the baked potato with onions and cheese!
The interior of the building is very cute with great decor.
Staff was super helpful and attentive. We received several visits after we had our food to check on us and our meals.
We will definitely be back for another visit.
… moreMy wife had the spud bud with pulled pork (sorry no photo, food was too good to wait for me to get a photo), and I had the GF Ribs (not glazed), side of baked potato and salad.
All of the sauces are gluten free and have great flavor (didn’t try the ghost pepper).
The ribs were wonderfully done, great flavor and super tender.
Highly recommend the baked potato with onions and cheese!
The interior of the building is very cute with great decor.
Staff was super helpful and attentive. We received several visits after we had our food to check on us and our meals.
We will definitely be back for another visit.
Wade Norton
Restaurant Review for Holy Smokes BBQ – Bishop, California
Fun little place with a relaxed, welcoming vibe. The barbecue was good—solid but not quite stellar. We both ordered the brisket sandwich with macaroni and cheese on the side. The portions were satisfying, and everything was served hot and fresh.
Service was friendly, and the restaurant was clean and comfortable. If we return, we’ll definitely try something different on the menu—there looks to be some promising options worth exploring.
Overall, a pleasant stop for a casual BBQ meal in Bishop.
… moreFun little place with a relaxed, welcoming vibe. The barbecue was good—solid but not quite stellar. We both ordered the brisket sandwich with macaroni and cheese on the side. The portions were satisfying, and everything was served hot and fresh.
Service was friendly, and the restaurant was clean and comfortable. If we return, we’ll definitely try something different on the menu—there looks to be some promising options worth exploring.
Overall, a pleasant stop for a casual BBQ meal in Bishop.
Sungmin Cho
Used to be one of my favorite spots after long hours of hiking.
I can only assume they hire a less experienced pit master.
– Brisket
Brisket I had today has no juice, just dry, chewy, cold thick piece of meat.
I had to use knife to cut it.
They didn’t trim excess fat properly.
There is no dry rub left on top of the meat and no visible smoke ring.
I’ve never experienced brisket without dry rub on top.
Temperature of the meat is way below room temp, almost cold.
They cut the meat so thick. Disappointing.
… moreI can only assume they hire a less experienced pit master.
– Brisket
Brisket I had today has no juice, just dry, chewy, cold thick piece of meat.
I had to use knife to cut it.
They didn’t trim excess fat properly.
There is no dry rub left on top of the meat and no visible smoke ring.
I’ve never experienced brisket without dry rub on top.
Temperature of the meat is way below room temp, almost cold.
They cut the meat so thick. Disappointing.
Albert Rodriguez
I ordered the big Bubba plate, tri tip was tender and delicious. The baked beans, Mac and cheese were delicious. The staff is always super nice. Don’t forget to get the spicy BBQ sauce!!!
… moreJennifer
The place is charming and the location is perfect. They do have alot of signs posted about not sitting until you have a ticket which makes sense for the first come mindset. The service was good and the food cost was about the average you would pay for BBQ. My brisket was tender. I did not care to much for the baked beans. The flavor was good it was just the texture and the same for the potato salad. The food is filling even if the portions seem small its a good size. I will definitely go back to try more of thier menu options next time im passing through.
… morePhillip Burum
Really torn. The ribs were great, but the tritip was bland, and the pulled pork was wet and weirdly sweet. The BBQ sauce was sweet, it sweet with vinegar and cayenne pepper. The beans were greasy, but also really sweet.
Some people probably really enjoy the overly sweet thing but it’s just not my style.
… moreSome people probably really enjoy the overly sweet thing but it’s just not my style.
Katie Ziegler
BBQ decent, has indoor seating. Had tri-tip with sides, sides decent tri-tip did not have loads of flavor, BBQ sauce was good. Employees appear to treat customers different, with our 5 party group up next to order I was not allowed to sit down until we had a ticket, that was ok for a different group after us – same employee both times. Cashier lovely with customers in front of us, a family, then offput with us, seems because we were not ordering swiftly enough.
… moreJaspre Suen
Pretty unfulfilling experience. The price of the food was incredibly high considering the low quality and sad presentation. The chicken in the chicken platter was sadly dry, and I find their practice of topping their hot baked potato spud bud with cold cole slaw questionable. The service staff were very friendly and helpful, atmosphere was solid, but the bathroom was pretty dirty and unkept.
… more