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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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A warm welcome awaits you at the Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky’s Bluegrass horse country. Holly Hill Inn is owned by Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. Michel and her husband, Chris, have welcomed guests from all over the world to their historic restaurant since 2001.
Wine flights, wine pairings & refined American cuisine featured in a rural inn from the 1800’s.
Hours
| Friday | 6–9 PM |
| Saturday | 11 AM–2 PM, 6–9 PM |
| Sunday | 11 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6–9 PM |
| Thursday | 6–9 PM |
Address and Contact Information
Address: 426 N Winter St, Midway, KY 40347
Phone: (859) 846-4732
Website: http://www.hollyhillinn.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
David H
Let me set the stage, table of 6, on the porch, sun setting and a light rain begins. The four-course selection during restaurant week was over the moon. The items were fresh and flavorful. The presentation of each item was done perfectly. This was our first time there, and the 3 hours of amazing food and stories being shared will not be forgotten.
… moreMrRon B
This is a charming place for dining and a great spot for Mother’s Day Brunch. There was a fixed-course menu for the day, which included delicious ham biscuit sandwiches as a starter item.
My wife and daughter really enjoyed the shrimp and grits entree, and I had a pork chop with asparagus and a potato casserole. The pork chop was well seasoned and hit the spot. We finished with bread pudding with a bourbon caramel sauce, as well as apple pie.
Our server, Graham, was friendly and provided great service. We would absolutely come back and walk around the beautiful grounds.
… moreMy wife and daughter really enjoyed the shrimp and grits entree, and I had a pork chop with asparagus and a potato casserole. The pork chop was well seasoned and hit the spot. We finished with bread pudding with a bourbon caramel sauce, as well as apple pie.
Our server, Graham, was friendly and provided great service. We would absolutely come back and walk around the beautiful grounds.
Chet Amus
We came on a Saturday around 1 pm and were just blown away with how cute and cozy this place was. The only option at the time was a $35 brunch that came with three courses. Everyone of them looked like a piece of art and just lit up the taste buds. Our server was polite and prompt and very friendly. The whole experience felt like we were royalty. We drove 60 miles to check this place out and left knowing we would be coming back. The front porch is a wonderful place to have some coffee and just look out over the gorgeous front yard. The little bar in the back looks like the perfect place to sip some evening wine and day dream while looking out of the huge floor to ceiling windows. Manors of this type just aren’t built anymore and it’s so pleasing that this one has been converted onto the most perfect dining establishment for so many to enjoy.
… moreSteve Greene
Having eaten at Michelin star restaurants, as well as quite a few James Beard award winning restaurants, Holly Hill Inn made it’s way into the top 5 meals I have ever had. Everything was cooked to absolute perfection. The staff was absolutely incredible. Nothing was rushed, the atmosphere was perfect. Overall an unbelievable experience.
… moreMatin Hemati
This place is wonderful. I liked it very much and it is place that I could guarantee that you will be back. I had my tastiest meal in entire Kentucky in this amazing place. Every thing was tasty, delicious and of course decorated in a gorgeous way.
Every course was served nicely and without a rush as normally you see in other places.
I cannot write enough about this place.
Try it and enjoy it to the fullest.
… moreEvery course was served nicely and without a rush as normally you see in other places.
I cannot write enough about this place.
Try it and enjoy it to the fullest.
Anne Mac
We enjoyed the take and heat Valentines dinner for two. Everything was fantastic. Pick up at Fasig Tipton was quick. The food was easy to heat and a wonderful meal. Thank you so much!
… moreIrfan Rashid
Had lunch there on Dec 21st. All the dishes were delicious. As a family we ordered various dishes (flank steak, baked trout, a chicken dish, the green salad, fruit salad, soup) – they were all delicious. Service was excellent. Atmosphere is wonderful and there is ample parking.
… moreDaniel Mula
Where do I begin? The property is beautiful. We were sat immediately, and Connor was incredibly attentive and accurately described the courses. The food came out with impeccable timing, and each course clearly had a lot of thought put into its construction. Everything complimented each other and none of the flavors on my plates clashed. An overwhelmingly pleasant experience with a very talented team of Chefs in the driver’s seat. Highly recommended, I hope to dine again soon.
… moreFawn Rangel
Celebrated my birthday at Holly Hill. Staff was so kind and attentive. Had a beautiful 3 course meal with wine pairing. Then we decided to add the cheese plate. The local cheeses- especially Kenny’s were amazing. The sunchoke bisque with carrot top pesto was SO good! Pacing of service was great too. Such a warm, inviting little retreat!
… moreCarly Hagins
We had an outstanding three course menu with wine pairing during restaurant week. The porch is exceedingly pleasant (although I do wish I would have had bug spray) and hospitality was top of the line. Conner, our waiter, was fantastic—attentive and conversational but not overbearing. Food and drinks were lovely and well considered; the tomato pie was a standout. (The mushroom risotto was also wonderful; nice to find such flavorful veg options.)
This is a special occasion sort of place but in our experience very very worth it. Can’t wait to come back.
… moreThis is a special occasion sort of place but in our experience very very worth it. Can’t wait to come back.