
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Address and Contact Information
Address: 1529 E 15th St, Tulsa, OK 74120
Phone: (539) 867-2164
Website: https://www.3sirensgroup.com/brands/hole-mole
Menu Photos
Photo Gallery
Related Web Results
Authentic Oaxaca-Style Cuisine in Tulsa’s Pearl District
Holé Molé | Tulsa OK – Facebook
Holé Molé (@holemoletulsa) · Tulsa, OK – Instagram
Reviews
The drinks were good, though they sat at the bar for a bit before being brought to us. The restaurant is small, and the high-top table we were seated at felt too tight for three people.
The drinks were the highlight of the visit, but both my friends and I shared the same opinion that the entrées were underwhelming. The décor was nice, but overall, I wouldn’t return. I do wish the business the best.
The holiday decorations were so festive and fun both inside and on the patio too!
Parking ️ tip: if you park in the lots behind the restaurant- which requires paying- don’t pay instead, go into the restaurant to ask for complementary parking [you’ll need your tag number].
The food ranks among the best I’ve had anywhere in Oklahoma—fresh, flavorful, and clearly crafted with care. The restaurant itself is spotless, with a warm, welcoming atmosphere that suits solo diners just as well as families.
One of the highlights is their outdoor balcony-style seating, which adds a relaxed charm to the experience. The bartender was not only friendly and respectful, but I noticed he had his own family dining there that day. That speaks volumes. When employees choose to eat where they work—and bring their loved ones—you know the place is doing something right. It’s a sign of quality, cleanliness, and pride in what they serve.
Holé Molé isn’t just a meal—it’s a place you feel good about supporting.
WOW! I’ve waited too long to give this a try. This is food to savor. Each bite was a sensory journey.
Short rib taco was incredibly flavorful!
Chicken and Oaxacan Molé Taco was perfect!
I’m told their Oaxaca Molé Negro is an authenticate Aztec recipe. All I can say is that it was delicious and nuanced with a little fire.
I also tried a pork tamal. I liked the proportion of masa to filling. It was one of the best I’ve had in Tulsa.
We ordered Mole Flight, Chicken Tamales, Chicken Enchiladas, Esqites and Birria Ramen.
The tamales, salsa and mole trio were delicious and did not disappoint. Logan was our server and absolutely enjoyed him!
Our cocktails were the “Hibiscus Passionfruit Margarita” and the “One Night in Zapopan” very delicious!
Shout out to our server Bryan for being so awesome!