Hours
| Thursday | 9 AM–5 PM |
| Friday | 9 AM–5 PM |
| Saturday | 9 AM–5 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
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Holcomb’s Bar-B-Que – Visit Lake Oconee
Holcomb’s Bar-B-Que 404 W Broad St, Greensboro, GA 30642, USA 706.453.2577. A local’s favorite BBQ… just be sure to keep the secret. The prices are great, …
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Reviews
Derrick Woods
The service is outstanding and the food is very good. My wife’s favorite pulled pork. The only reason for the 3 star atmosphere is because it is shut down on the inside. You can only have takeout.
… moreAndrea Myers
I’ve been going to eating from Holcomb’s Bar B Cur since I was 5 years old. That was 1983 when my mother married my stepdad Mike Bickers. And every time we would come down to his land down there we would always bring home tons of barbecue and tons of Brunswick too. Today I was at my mom’s and found out that Mike was in Greensboro and asked her to call him to bring me home some Brunswick stew she said she had some in the freezer. I skipped to the freezer. I was so happy. I just ate almost the entire container of brunswick stew on its own. I guess my point is you’re awesome and my favorite barbecue place, hands down . Nobody even compares.
… moreShawanna Smith
I’m giving this establishment five stars because the customer service was great, and the price was great. I love barbecue, but this one isn’t a favorite. It’s still good though.
… moreJudy James (FlowerGrower)
Food was excellent. Sophie took my order at the counter and was extra helpful. Such a positive personality! I’ll be back!
… moreFernando Bernardo
Typical southern barbecue experience and family owned! There is nothing special, it’s just simple and very good!
… moreJackson dial
No flavor to meat. Stew was a different recipe than the old stew and tasted watered down
… moreKathryn Shirley
I’m not sure how this place is successful or how people enjoy it. After the good reviews and recommendations, I was shocked how bad it was. The sauces are basically watery vinegar. The meat is flavorless without the sauce and bad with it. I’ve had better barbecue at elementary school cafeterias. This shouldn’t even be graced with the name barbecue. Someone, please open a decent barbecue place in Greensboro. Please, I’m begging you. You really couldn’t do any worse.
… moreRonnie Bready
What BBQ establishment serves Ribs only on Fri/Sat?
… moreStacey Johnston
Good old south BBQ. Brought me back to my childhood. The sandwich was great. Tender pork. Stew was good but the meat was a little to ground for my liking for texture.
… morePaul Thomas
Always good bbq and friendly staff!
… more