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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Reservations: tableapp.com
Photo Gallery
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Reviews
Mia
The food was a solid 4.5 out of 5. Portions were on the smaller side but perfect for us because we wanted to share everything.
The salted egg softshell crab is a must-have! Easily the best dish of the day for our group. The mushroom risotto was a bit lacking in terms of flavour which was our only comment for the meal. But the other dishes: the prawn aglio olio, the four-cheese pizza, the salmon sushi roll and the softshell crab roll were great. We really enjoyed ourselves! And the staff was nice enough to accommodate a birthday surprise for our group.
The vibes were great, the restaurant tranquil and chill compared to the loud hustle and bustle of the mall. The prices were reasonable for all the food we got and the experience we had.
Thank you to Rahul and the team for making our lunch such a delight! Would definitely come back and recommend to others.
… moreThe salted egg softshell crab is a must-have! Easily the best dish of the day for our group. The mushroom risotto was a bit lacking in terms of flavour which was our only comment for the meal. But the other dishes: the prawn aglio olio, the four-cheese pizza, the salmon sushi roll and the softshell crab roll were great. We really enjoyed ourselves! And the staff was nice enough to accommodate a birthday surprise for our group.
The vibes were great, the restaurant tranquil and chill compared to the loud hustle and bustle of the mall. The prices were reasonable for all the food we got and the experience we had.
Thank you to Rahul and the team for making our lunch such a delight! Would definitely come back and recommend to others.
Robert Stevens
Finally had the chance to have dinner here and it was up to my expectations! The food was amazing, the grilled chicken was so delicious and sweet. My favourite part of this restaurant is probably the varieties in the menu, I love how the salad selections. Also not to forget the amazing ambiance and atmosphere, that was what had me intrigued n attracted to try this place out! So calming and relaxing, love coming here alone. Lastly, shoutout to Praful for assisting me with my orders and was able to clearly explained to me about the menus and recommended me some good stuff.
… moreHong
Absolutely delicious! Service is good too. Would come back here again for sure! The salted egg softshell crab is done to perfection. Dragon roll is superb. Pastas and risotto awesome! And the seabream is good too! 🙂
… morejulie leong
Impressed by the interior and surprising the food is good and reasonably price. From salads to desserts was well recommend by the staff but the salmon with the teriyaki sauce is too sweet for me. The tiramisu is yummy. Will definitely visit again to try other dishes
… moreAlberto Loh
First time here, and to be honest I am impressed and surprise that both Japanese and Italian cuisine can be mixed and still at good standard. The other thing to compliment is the price is very reasonable (remember this is at TRX!). A seafood spaghetti at price rm29 inside an environment like this – nothing can be complained about. Worth to come and taste!
… moreKyrian Wong
Booked the “Velentine’s” (typo on the first few words on the menu) for a 6 course dinner. All was fine until the 3rd course was finished, after keeping our plates and waiting, they served the second course again which we declined, and then they served the third course item again too which we declined also as we’ve already had it. Then we waited half an hour for them to serve the 5th course item skipping the 4th which they served later (duck confit with fresh fig salad with no fig to be found in the salad). They then took back our dish to the kitchen and we waited for some time for them to come back and said ‘the chef that’s how it is’.
Then it’s time for dessert, Crystal Mochi: chestnut, Matcha, apple. What came out was sweet potato mochi with the plastic wrapper from whatever package they took out from still around it, and custard mochi. There is no chestnut, Matcha or apple in sight at all.
Frustrating experience and service is definitely not up to par with expectations.
Asking the waiters about the food items not matching the menu and the answers given did not make sense at all. Visited on the 14th of February 2026 5pm
… moreThen it’s time for dessert, Crystal Mochi: chestnut, Matcha, apple. What came out was sweet potato mochi with the plastic wrapper from whatever package they took out from still around it, and custard mochi. There is no chestnut, Matcha or apple in sight at all.
Frustrating experience and service is definitely not up to par with expectations.
Asking the waiters about the food items not matching the menu and the answers given did not make sense at all. Visited on the 14th of February 2026 5pm
Jessica Yap
We had a very enjoyable dinner for my nephew’s 19th birthday and the staffs were so kind and helpful! The ambience was amazing too. Shout out to Praful who was most attentive!
… moreSam Kor
Food So so. Lamb sous vide too long it’s taste chalky and under seasoned. Oyster too salty due to “premium shoyu paste”, chilli mouse I don’t see any one finished it. It’s kick too strong.
Services/waiter mostly intern-like. Very loss.
Saturday night Music band
… moreServices/waiter mostly intern-like. Very loss.
Saturday night Music band
Sheng Hong
The beef was very pale and lacked any proper sear or flavour. The vegetable portion was small, almost decorative rather than a real side.
for the bolognese, zero tomato fragrance or freshness. Can only taste the marmite. Just dont order their bolognese
… morefor the bolognese, zero tomato fragrance or freshness. Can only taste the marmite. Just dont order their bolognese
Bryan S.
Dined at Hokkaido Table Omakase for their five-course set lunch and it was a wonderful experience. The food was amazing, and the portions were just right for me. My favorite dish was the Maguro Carpaccio (lightly seared tuna, thinly sliced serve with ponzu sauce) – absolutely delicious. The table service from the waiter and waitress was excellent, attentive, and professional. Highly recommended.
… more