Counter-serve BBQ chain serving ribs, brisket & pulled pork in a low-key atmosphere.
Hours
| Sunday | 11 AM–8 PM |
| Monday (Labor Day) | 11 AM–8 PM Hours might differ |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
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Reviews
Lexie Maloney
Food is always good but the restaurant is not clean. Flies are everywhere, and overall it’s a pretty nasty place. If the food wasn’t as good I wouldn’t go. With how nasty it is in the dining area it makes you wonder what it looks like in the kitchen. They need to clean the tables, wipe the salt and pepper shakers, clean the windows, etc. And it would be a much better experience.
… moreDarrin LeManton
We had their special, and it was delicious. And the help was very nice. And want to add their sauce is the best tasting sauce I’ve tasted. I like the hot the best. Their special, a sandwich, one side and a drink for $5.99 nowadays that’s great.
… moreKimberly Hernandez
I ordered a family meal and when my step dad got back with the food and I opened it the chicken (1 lb) was much less than the brisket (1 lb). NOTICEABLY. I pulled out my kitchen scale and weighed it. It came out to 11.6 oz and the brisket came out to 15.5 oz (which is fine). I called and very kindly explained and asked if I could either come get the rest of the meat that we paid for or get a few dollars back on the card. The manager (I think Brenda was her name) started arguing with me saying she weighed it herself and she knows it weighed out perfectly on their scale. I said ma’am there’s no way unless your scale was off. She said I could come back and she would give me an ounce of meat and I said a pound is 16 oz and this is 11.6 oz. One ounce doesn’t make up for it. She got extremely defensive and said she won’t give me any money back and she GUESSES she can make up for what I am claiming to be short. At this point I hung up. I’m not trusting someone like that to tinker with my food. I was not rude at the beginning and I didn’t ask for anything for free. I just wanted what I paid for. I have NEVER been talked to like that. I was a general manager of a restaurant for 10 years. I would never speak or treat a customer the way I was just treated. I absolutely will never go back there. I’ll attach pictures, and you tell me if it isn’t obvious?
… moreBob Perry
Great food and great service. Order came out fast even though there was a huge line inside and at the drive-through. Wholesome small town family owned vibes, but the best was reading all the thank yous in hand-written letters and cards on the bulletin boards next to the register and doorway…. Many contributions to the local community.
… moreAnthony Hopkins
Came in on Saturday afternoon for a pulled pork and smoked sausage sandwich. I was bummed that they sauced it. To be fair, I didn’t specify. But in my opinion I want to see if the cook knows how to season and smoke meat. Putting sauce on meat before it can be sampled bummed me. First time eating there in 15 years. I will try it again. But I will specify no sauce.
… moreMichael Powell
Went for lunch at 11:20 on a Tuesday. Decided to go inside instead of drive through. Ordered the 3 meat plate with beans and potato salad. Ribs, sliced brisket, and jalapeño sausage.
… moreOcto K3
Not usually a fan of BBQ, but really enjoyed the plate dinners served here and was really good and came out real quick. Highly recommended.
… moreKatherine Sundgren
Amazing food! I can’t praise it enough. And the price was just right
… moreRaptor
Can’t get the order right.
… moreBoobie Kay
Good food!
… more